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Smoked Stuffed Meatloaf w/<PRON>

 
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Spanx
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Joined: 15 Jun 2009
Posts: 285
Location: Central Louisiana

PostPosted: Aug 02 2010    Post subject: Smoked Stuffed Meatloaf w/<PRON> Reply with quote

Decided to do something diffrent for tonights meal, Smoked Stuffed Meatloaf.

Mixed up some beef, Big Ron's in the House, Montreal Steak seasoning, eggs, onion, and crushed Ritz crackers and formed it into a square.


Added diced jalepeno and roasted red peppers.


Walked out side to check the temp on the small smoker.


Decided to check my comp pit that was sitting out in the yard with no fuel in it. It was supposed to be a high of 104 today with heat index of 115. The temp gauge read almost 150.


Added Bacon.


Added motzerella and sharp cheddar.


Rolled up and ready to go on the smoker. (small one is for the kids, just bacon and cheese stuffed)


Whoops forgot to put rub on them. Added Big Ron's original rub to both.


No they are on the pit smoking right now.
TO BE CONTINUED
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Spanx
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Location: Central Louisiana

PostPosted: Aug 02 2010    Post subject: Reply with quote

Guess I should have been watching my temps instead of playing around on The Smoke Ring.

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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Aug 02 2010    Post subject: Reply with quote

Spanx wrote:
Guess I should have been watching my temps instead of playing around on The Smoke Ring.

Its a bad habit that we all enjoy. Very Happy
I will be watching for your finished pics Spanx, I am liking your ingredients. Smile
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Big_AL
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Location: St Louis MO

PostPosted: Aug 02 2010    Post subject: Reply with quote

I liked where this is going. Hope your temp spike didn't derail your cook. Looking foward to finished pics and thanks for the idea. Wink
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Big Ron
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PostPosted: Aug 02 2010    Post subject: Reply with quote

I will be waiting for a finished report as well. Looks good for sure! I love meat loaf, never tried ot smoked or stuffed, but sounds awsome
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Spanx
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Joined: 15 Jun 2009
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Location: Central Louisiana

PostPosted: Aug 02 2010    Post subject: Reply with quote

I think the temp spike may have split one of my meat loaf but everything still came out wonderful. Big Ron's rubs made the meatloaf taste great, I'm going to try the chili mix next week.

Finished off the pit. Had to cut one in half to get it to fit on my tray.


Plated with green beans and mashed potatoes and gravy.


Smoke ring and stuffings.


Thanks for looking, I am definitely going to do this again it was a big hit with everyone who ate it.
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BigPhil32
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Joined: 05 Dec 2009
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PostPosted: Aug 02 2010    Post subject: Reply with quote

that looks REALLY GREAT!!!! Thanks for sharing and for another awesome idea!!!
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fatirishman53
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Joined: 15 Jun 2010
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Location: Wichita, KS

PostPosted: Aug 02 2010    Post subject: Reply with quote

Well, thanks, it's 6:30am here and I already had breakfast, but now I'm hungry again! Wink Nice job and thanks for the delicious idea.
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rodneymeatsnsweets
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Joined: 15 Mar 2010
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PostPosted: Aug 02 2010    Post subject: Reply with quote

Stuffed meatloaf looks great. Very Happy Very Happy Very Happy
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VEAZEY
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Joined: 30 Jul 2010
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PostPosted: Aug 02 2010    Post subject: Reply with quote

That looks AWSOME!!
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patruns
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PostPosted: Aug 02 2010    Post subject: Reply with quote

That is some great looking meatloaf! Way to think out of the box! Smile
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