| View previous topic :: View next topic |
| Author |
Message |
Tombigbeeriverdawg
BBQ Super Fan
Joined: 07 Mar 2010
Posts: 463
Location: Columbus MS. (transplanted tobacco road boy)
|
 Posted: Jul 30 2010 Post subject: |
 |
|
DAMN
_________________
Weber Kettle
Trailer Pit
2 UDS
KCBS CBJ |
|
| Back to top |
|
 |
Teleking
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 4139
Location: Maine
|
|
| Back to top |
|
|
CliffC
BBQ Pro
Joined: 01 May 2007
Posts: 736
Location: Old Town Maine
|
| Posted: Jul 30 2010 Post subject: |
|
|
| fshnwiz wrote: | | What a crock, I know a little place in Azle TX that has the best country fried steak and fried green tomatoes that I will put up against any corn dog for fat content. |
What about that place that deep frys bacon  |
|
| Back to top |
|
|
zysmith
BBQ Super Pro
Joined: 27 Mar 2009
Posts: 1168
Location: Uxbridge, MA
|
| Posted: Jul 30 2010 Post subject: |
|
|
| Teleking wrote: | | zysmith wrote: | | a bowl of clam chowdah (with cream not tomatoes), |
Amen cause REAL chowdah ain't from New York City  |
I can't believe I am doing this 2x in one week (please don't revoke my Red Sox nation membership) but you can't blame tomato based chowder on the Evil Empire! It is really from Rhode Island. As stated in an episode of Good Eats (and copied here from Wikipedia)
"The addition of tomatoes in place of milk was initially the work of Portuguese immigrants in Rhode Island, as tomato-based stews were already a traditional part of Portuguese cuisine. Scornful New Englanders called this modified version "Manhattan-style" clam chowder because, in their view, calling someone a New Yorker was an insult"
So we can blame the folks who park side-by-each (and why not the Evil Empire, it makes us feel better.)
_________________
Chris from Uxbridge,MA
Kingsford barrel grill with offset smoker
Weber Silver B gasser |
|
| Back to top |
|
|
Teleking
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 4139
Location: Maine
|
| Posted: Jul 30 2010 Post subject: |
|
|
| zysmith wrote: | | Teleking wrote: | | zysmith wrote: | | a bowl of clam chowdah (with cream not tomatoes), |
Amen cause REAL chowdah ain't from New York City |
I can't believe I am doing this 2x in one week (please don't revoke my Red Sox nation membership) but you can't blame tomato based chowder on the Evil Empire! It is really from Rhode Island. As stated in an episode of Good Eats (and copied here from Wikipedia)
"The addition of tomatoes in place of milk was initially the work of Portuguese immigrants in Rhode Island, as tomato-based stews were already a traditional part of Portuguese cuisine. Scornful New Englanders called this modified version "Manhattan-style" clam chowder because, in their view, calling someone a New Yorker was an insult"
So we can blame the folks who park side-by-each (and why not the Evil Empire, it makes us feel better.) |
Fair enough, I missed that episode.  but the Yankee’s still
s%ck
_________________
“Franken Smoker”
“The Bride of Franken Smoker” |
|
| Back to top |
|
|
SmokinOkie
BBQ Super Pro
Joined: 16 Aug 2005
Posts: 2078
|
| Posted: Jul 30 2010 Post subject: |
|
|
The OFFICIAL State food of Oklahoma and I'm damn PROUD it's on the list.
I'll have one for lunch today 
 |
|
| Back to top |
|
|
zysmith
BBQ Super Pro
Joined: 27 Mar 2009
Posts: 1168
Location: Uxbridge, MA
|
| Posted: Jul 31 2010 Post subject: |
|
|
| Teleking wrote: |
Fair enough, I missed that episode. but the Yankee’s still
s%ck |
Amen brother.
_________________
Chris from Uxbridge,MA
Kingsford barrel grill with offset smoker
Weber Silver B gasser |
|
| Back to top |
|
|
Sgt. Stel
BBQ Pro
Joined: 27 May 2008
Posts: 792
Location: Cottleville, MO
|
| Posted: Jul 31 2010 Post subject: |
|
|
| feldon30 wrote: | They forgot the Monte Cristo (Crisco?) Sandwich. MMMMMMM
Ham, turkey, and cheese sammich on french toast, deep fried, served with raspberry preserves. |
I love those. Hold the raspberry and sprinkle with powdered sugar and I'm done.
Sgt. Stel
_________________
BOTP (Brother of the Pig) originated by JeepDad
Smoke-N-Honor - (www.SmokeNhonor.com)
www.facebook.com/SmokeNhonor
Custom Offset - USMC Special "Sarge"
T&K Gravity Feed, Medium |
|
| Back to top |
|
|
Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
|
| Posted: Aug 02 2010 Post subject: |
|
|
| zysmith wrote: | Hey, granola crunchers live on the left coast. We New Englanders are the ones that take perfectly good seafood and add mayo and cream to make the list.
I think I will start with a bowl of clam chowdah (with cream not tomatoes), lobstah roll for a main coarse and a couple of warm Toll House cookies and scoop of Cherry Garcia.
Crap, now I am really hungry.  |
Let me just set the record straight here...
Manhattan Clam Chowder > New England Clam Chowdah
_________________
Connecticut Huskies - 2014 National Champions! |
|
| Back to top |
|
|
CliffC
BBQ Pro
Joined: 01 May 2007
Posts: 736
Location: Old Town Maine
|
| Posted: Aug 02 2010 Post subject: |
|
|
| Remmy wrote: | | zysmith wrote: | Hey, granola crunchers live on the left coast. We New Englanders are the ones that take perfectly good seafood and add mayo and cream to make the list.
I think I will start with a bowl of clam chowdah (with cream not tomatoes), lobstah roll for a main coarse and a couple of warm Toll House cookies and scoop of Cherry Garcia.
Crap, now I am really hungry. |
Let me just set the record straight here...
Manhattan Clam Chowder > New England Clam Chowdah
|
Manhattan Clam Chowder is pasta sauce masquerading as soup. Go Sox!
Last edited by CliffC on Aug 02 2010; edited 1 time in total |
|
| Back to top |
|
|
Teleking
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 4139
Location: Maine
|
|
| Back to top |
|
|
KAKid
BBQ Super Pro
Joined: 30 Oct 2009
Posts: 1454
Location: Huron, South Dakota
|
| Posted: Aug 02 2010 Post subject: |
|
|
Some of the states are doing something very wrong if the chains (Hardy's, DQ) are being cited.
Mountain oysters and their kin, Lamb fries are actually very tasty. I have no problem cooking and eating them, but I draw the line at prepping them (slicing). The Mrs. seems to take pleasure at that task.
_________________
I was taught to respect my elders. It's just getting harder to find them.
Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot |
|
| Back to top |
|
|
Uncle John
BBQ Super Pro
Joined: 04 Feb 2010
Posts: 1091
Location: West Texas
|
| Posted: Aug 02 2010 Post subject: |
|
|
| Oregon smoker wrote: | | whitey wrote: | | crab salad..Heck that isnt fatty. |
No, this is fatty.
 |
Must be a collard green eatin Mississippi gal.
BTW, Chicken Fried Steak is a TEXAS thang. Not Oklahoma.
_________________
Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
|
| Back to top |
|
|
Smokin'Roe
Newbie
Joined: 03 Mar 2010
Posts: 73
Location: York, PA
|
| Posted: Aug 02 2010 Post subject: |
|
|
How can they say a Philly is the fattiest food in Pa?!?!?!
Have they never been to Denny's Beer Barrel Pub in Clearfield?
Home of these monstrosities:
 [/img]
_________________
Μολὼν λαβÎ
Well, let me quote the late, great Col. Sanders who said "I'm too drunk to taste this chicken."-Ricky Bobby
Brinkmann Smoke 'N Grill modded into a RF
Char-Griller Duo
Cajun Injector Electric |
|
| Back to top |
|
|
Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
|
| Posted: Aug 02 2010 Post subject: |
|
|
| CliffC wrote: | | Remmy wrote: | | zysmith wrote: | Hey, granola crunchers live on the left coast. We New Englanders are the ones that take perfectly good seafood and add mayo and cream to make the list.
I think I will start with a bowl of clam chowdah (with cream not tomatoes), lobstah roll for a main coarse and a couple of warm Toll House cookies and scoop of Cherry Garcia.
Crap, now I am really hungry. |
Let me just set the record straight here...
Manhattan Clam Chowder > New England Clam Chowdah
|
Manhattan Clam Chowder is pasta sauce masquerading as soup. Go Sox! |
27 and counting.
My idol growing up and favorite all-time Yankee:
_________________
Connecticut Huskies - 2014 National Champions! |
|
| Back to top |
|
|
CliffC
BBQ Pro
Joined: 01 May 2007
Posts: 736
Location: Old Town Maine
|
| Posted: Aug 02 2010 Post subject: |
|
|
| Remmy wrote: | | CliffC wrote: | | Remmy wrote: | | zysmith wrote: | Hey, granola crunchers live on the left coast. We New Englanders are the ones that take perfectly good seafood and add mayo and cream to make the list.
I think I will start with a bowl of clam chowdah (with cream not tomatoes), lobstah roll for a main coarse and a couple of warm Toll House cookies and scoop of Cherry Garcia.
Crap, now I am really hungry. |
Let me just set the record straight here...
Manhattan Clam Chowder > New England Clam Chowdah
|
Manhattan Clam Chowder is pasta sauce masquerading as soup. Go Sox! |
27 and counting.
My idol growing up and favorite all-time Yankee:
|
2-1 in this century.
Mattingly was a Sox killer when he was'nt whining.
Oh, BTW Remy is spelled with one M. |
|
| Back to top |
|
|
Remmy
BBQ Pro
Joined: 06 Mar 2009
Posts: 770
Location: Connecticut
|
| Posted: Aug 02 2010 Post subject: |
|
|
haha
27 > 7
_________________
Connecticut Huskies - 2014 National Champions! |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
