Advice for BBQ restauarants, vendors, etc

[luvmyc50]

Please, if you're going to serve a brisket sandwich, put slices of meat on it, not slices of FAT.

[CrazyChef]

Bad experience???
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"The difference between stupidity and genius is that genius has its limits" - Albert Einstein

[BBQMAN]

Does that only apply to brisket?

Sorry to hear of your experience.

Did you ask the management for something else to eat, and explain why?

That's your best bet to get the point across, and get something done about it.

Western NY is not really known for BBQ, is it?

I did have some really good eats at Donnie's Smokehouse in Buffalo last summer.

Love the new tag line Crazy!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

[feldon30]

I guess they think of that blob of fat between the point and the flat as the "money muscle" as in "think how much money we can make selling something that everyone else throws away!"
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[luvmyc50]

Actually we're in eastern ny. The overall experience at the place other than the brisket sandwich was excellent so i'll cut the guy some slack and wont say where it was. I did mention it to my server who blew it off and said its popular that way. I find that hard to believe except from those who dont know barbecue though.

The sandwich had 3 or 4 slices of fat on top of 2 or 3 slices of nice brisket. never had that there before. The place is actually one of the FEW places that serves anything that even resembles barbecue in my area.

[milt]

[Poppa's PTL Club]

There are some people who prefer that and ask for it. Personally, I wouldn't servie it to a paying customer unless they asked for it or at least knew it was coming (I trim a lot of that fat out, render it and use it to fry potatoes at home)
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