I was skeptical at first but then I tried it.

loomis1228 · Posted: Jul 21 2010 Post subject: I was skeptical at first but then I tried it.

As the title says, I was very skeptical. I couldn't believe that it would taste good. And then I tried it.

Have you ever had one of those moments when you put something in your mouth and you start to see stars and hear music? Well that's exactly what happened the moment that I tried a pulled pork sandwhich on buttered and toasted bun with a slice of melted american cheese and a runny (key thing--it has to be runny) fried egg.

I had some leftover pork from a cook the day before. A friend of mine always talked about this little BBQ place that is close by that serves pulled pork biscuits and how great it was. Honestly--he wouldn't shut up about it. Since he doesn't cook Q, I thought that he probably thought that the pulled pork sandwhich you get at Dairy Queen was a good thing. What did I know?

I was on vacation and I had the proper ingredients, sans biscuits, so I thought I would give it a go.

And as they say, "the rest is history."

I'm thinking about having it for supper tonight. If I do, I'll post a picture.

Don't try it if you don't want to be hooked. I'm warning you now.
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Vampy · Posted: Jul 21 2010 Post subject:

almost everything is better with a fried egg on top of it Very Happy

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patruns · Posted: Jul 21 2010 Post subject:

Cheese makes everything right with the world............ Wink

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davejschultz · Posted: Jul 21 2010 Post subject:

Add bacon and you have hit for the cycle!
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GUYNOIR · Joined: 19 Mar 2010 Posts: 10 Location: O'Fallon, MO

Seriously, I just felt my Cholesterol go up 50 pts. But is does sound pretty good.
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Oregon smoker · Posted: Jul 21 2010 Post subject:

Dont try pickles on pulled pork, you will never be the same. Wink

ckone · Posted: Jul 22 2010 Post subject:

borncrazy · Posted: Jul 22 2010 Post subject:

Eggs...................not just for hamburgers anymore

loomis1228 · Posted: Jul 22 2010 Post subject:

Mister Bob · Posted: Jul 22 2010 Post subject:

A runny egg, cheese and butter on a toasted bun...hmmmm....that would make anything taste better, but pulled pork...genius!!!
I'm gonna raise you one and throw a couple of strips of bacon on top. Oh yeah! Very Happy

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QObsession · BBQ Fan Joined: 23 Jul 2007 Posts: 243

My Doctor disagrees with me but that is my type of food. I was at an Argentinian restaurant and tried their Gaucho Burger??? I ma hooked.
Beef patty, cheese, ham, and fried egg. That was heaven I made one at home the next weekend.
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KulinaryKila · Posted: Jul 22 2010 Post subject:

I agree with Oregon Smoker

Tug · Posted: Jul 23 2010 Post subject:

I also like the occasional pickle, but you gotta love the egg for that richness..oh my...Loomis1228, Thx for sharing Smile

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tacklebox · Posted: Jul 23 2010 Post subject:

I am a little skeptical as there are no pics Confused

I call shenanigans, never happened Very Happy

Seriously, that does sound like sumthin I will have to try Cool

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loomis1228 · Posted: Jul 23 2010 Post subject:

Cory Hess · Posted: Jul 25 2010 Post subject:

Here's your pic:

Very delicious by the way. Made the egg over easy, as that's how I eat them. Cool

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loomis1228 · Posted: Jul 27 2010 Post subject:

cityevader · Posted: Jul 27 2010 Post subject:

I'm wanting to try this, and am curious about the pork...is it best "as is" from the cooker, or is sauce added to it after pulled?
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Cory Hess · Posted: Jul 28 2010 Post subject:

I didn't add any sauce at all. The egg yolk and the melted cheese added enough taste and moisture without any sauce. I should also note that this was my breakfast the morning after my cook and thus the pork was reheated.
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