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Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
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 Posted: Jul 28 2010 Post subject: |
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Oh hell yeah! That's how to roll! I want one of those! With bacon of course...
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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| Posted: Jul 28 2010 Post subject: |
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Yes indeed, that is a good combination Loomis!
We started selling a similar breakfast sammie last year at our fresh market.
Same idea but with an English Muffin.
Breakfast of Champions- it's been a big hit! 
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DntBrnDPig
BBQ Fan
Joined: 01 Jul 2009
Posts: 261
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| Posted: Jul 28 2010 Post subject: |
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I was thinking the same thing BBQMAN. On an English Muffin this would be unbelievable. Of course a nice fresh fluffy biscuit would be good too.
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cityevader
BBQ Pro
Joined: 29 Jun 2009
Posts: 923
Location: San Jose, CA
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| Posted: Aug 02 2010 Post subject: |
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Bravo, Mr Loomis!
This was a quite yummy treat, indeed! The runny egg truly makes it great. My first one yesterday was fabulous. Today I realized I had forgotten the cheese, so made another today and found I prefer it without, but I'm sure many would disagree!
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loomis1228
BBQ Pro
Joined: 07 Mar 2006
Posts: 608
Location: Lexington, KY
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| Posted: Aug 02 2010 Post subject: |
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| cityevader wrote: | Bravo, Mr Loomis!
This was a quite yummy treat, indeed! The runny egg truly makes it great. My first one yesterday was fabulous. Today I realized I had forgotten the cheese, so made another today and found I prefer it without, but I'm sure many would disagree! |
So glad that you tried and liked it! I couldn't believe just how good the fried egg makes it. It's crazy good!
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Aug 02 2010 Post subject: |
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Great Minds think alike!
I make these for breaky quite often. 
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