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Pulled pork wrap then unwrap put back on smoker?

 
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CARNIVOROUS HABIT



Joined: 04 Oct 2007
Posts: 8
Location: CANTON GA.

PostPosted: Sun Jul 11 10 8:57 pm    Post subject: Pulled pork wrap then unwrap put back on smoker? Reply with quote

I have smoked my pulled pork by using the pull off smoker at 185-190 degree put in cooler method for a while now. It turns out great but the bark is not crisp. Can you smoke,wrap, then put back on smoker with sucess? I guess its that or don;t wrap at all?
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patruns
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Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York

PostPosted: Mon Jul 12 10 2:10 am    Post subject: Reply with quote

I don't see any reason why you can't briefly throw it back on the firm up the bark. Since people pull it, I guess they never really worry about it.
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