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dieseldad
Joined: 18 Oct 2009
Posts: 14
Location: Southwest, Ohio
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 Posted: Jul 20 2010 Post subject: Brinkman |
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Haven't gotten my oil tank smoker up to par yet so having to use my Brinkman smoker.
What kind of time using the Brinkman smoker would be accurate on a 3.25 lb. pork loin?
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Larry
"Upper Middle Class White Trash"
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Wi.Don
Joined: 05 Aug 2010
Posts: 3
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| Posted: Sep 03 2010 Post subject: |
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| about 4-6 hours depending on temp |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Sep 03 2010 Post subject: |
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I find loin being lean tends to cook quicker than butts do, at 250 on the grate loin is often done in the 2 - 3 hour mark on my UDS, if your temperature is lower or you are using a water pan it might take an hour more.
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