High Heat Brisket = WIN!!! w/ pics

USDA Monkey · Posted: Jul 12 2010 Post subject: High Heat Brisket = WIN!!! w/ pics

I just made my first brisket in 4 years using the High Heat Method. The last time I made one was on my off-set. It was tough as shoe leather. I've had my wsm for over 3 years and even though it can produce some of the best bbq there is I haven't made a brisket on it until today. Needless to say it was awesome. Even the wife said it was the best thing I have ever made and I have to agree.

Here's the 6lb flat from Sam's being sliced after the HHM.

I ordered a 12" Graton while this was smoking for next time.

Made some sauce from the drippings by adding 3 TBS of splenda, half a small can of tomato paste and 1 tbs Worcestershire sauce. Holy crap it was good!
_________________
The American Atomic Buffalo Turd Society of America
I Love a Good Fattie

Kosmos Q · Posted: Jul 12 2010 Post subject:

Looks great! Nice smoke ring also. Great job USDA!!
_________________
www.KosmosQ.com
The New Generation of Injections
TASTE THE DIFFERENCE

Mrs. K.A.M. · Posted: Jul 12 2010 Post subject:

Looks awesome.
Beautiful smoke ring.
Looks delicious.
Very nicely done Very Happy

_________________
Got Fire?

My UDS.

rodneymeatsnsweets · Posted: Jul 12 2010 Post subject:

High heat briskey lookin good. Very Happy

Beertooth · Posted: Jul 12 2010 Post subject:

Very nice looking brisket Monkey! Gotta love brisket sammies!

The sauce you put on it sounds great too. Smile

_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

SmokinQueen · Joined: 09 Jul 2010 Posts: 5 Location: Indianapolis, IN

That brisket is definitely something to be proud of, Monkey. It is absolutely beautiful! Talk about a perfect smoke ring. Heck, I've been smoking casually for about 5 years and I could use a tip or two. Why don't you come to Indiana some time? LOL.

Seriously. Really good stuff. I bet it was delicious.
_________________
BBQ ain't no junk food!

TBASS · Posted: Jul 12 2010 Post subject:

That is a great looking brisket. If you don't mind, at what temperature did you smoke at and for how long. Again, nice looking brisket.

USDA Monkey · Posted: Jul 13 2010 Post subject:

morick · Posted: Jul 14 2010 Post subject:

Awesome, looks tender and juicy. I tryed the high temp thingy awile back but with negitive results yours makes me wanna try again. Thanks for sharing
_________________
The best exercise is stooping down and lifting up another.

k.a.m. · Posted: Jul 15 2010 Post subject:

USDA Monkey, awesome job on the high heat brisket. Very Happy

I have never tried one, I am a little worried about overcooking it. ( flash backs of my younger smoking experiences) Laughing

Yours looks delicious, beautiful color, looks moist and sliced fantastic. Nicely done my man. Very Happy

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

USDA Monkey · Posted: Jul 17 2010 Post subject:

One thing I forgot to mention was I took my 48 blade Deni meat tenderizer to the brisket before I seasoned and cooked it. Not sure if it made a difference but it turned out so good i'm going to do it again.
_________________
The American Atomic Buffalo Turd Society of America
I Love a Good Fattie