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who's BBQ'ing this holiday weekend and what are you cooking?
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Dave C
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Joined: 21 Dec 2009
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Location: Petrolia, Ontario,Canada

PostPosted: Jun 29 2010    Post subject: Reply with quote

getting married on saturday.... Confused ...but we will have a pig done up for the dinner...just not by me..... Sad
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zski
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Joined: 26 Jan 2009
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Location: Bartlesville,Ok

PostPosted: Jun 29 2010    Post subject: Reply with quote

We are having a party at our house. 16 adults and 30 kids all under the age of 11 (wow). So I am doing 10 racks of baby backs for the adults and sausage for the kids. Wish me luck with all those kids.
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Mister Bob
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Joined: 24 Jun 2010
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Location: New Windsor, NY

PostPosted: Jun 29 2010    Post subject: 4th of July menu Reply with quote

I'll be 'QUEing up some rib tips and whole chickens with sides of Southwestern Coleslaw and a pot of my Killer Chili. My son will do the grilling: hot dogs, hamburgers and corn on the cob.

update: change of plans...got a couple of last minute catering gigs. Gotta cook what the customers want. I'll also have a little extra last minute cash, so maybe I'll switch to T-bones for us!
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Last edited by Mister Bob on Jul 02 2010; edited 1 time in total
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Jeb'sQ
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Joined: 08 Apr 2010
Posts: 59
Location: Manchester, TN

PostPosted: Jun 29 2010    Post subject: Reply with quote

I'm doing 80 butts Friday night. Probably throw some yard birds on while they are smoking. I plan on a nice fatty for everyone Saturday morning. Monday will be ribs for the fam.
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reubenray
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Joined: 16 May 2009
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Location: Elberta, AL

PostPosted: Jun 29 2010    Post subject: Reply with quote

I will be doing my first brisket starting on Saturday. While it is sitting wrapped in the cooler I will be doing a fattie and some ABT's.

What temperature setting should I put on the RediCheck thermometer?
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rockytopcowboy



Joined: 31 Dec 2008
Posts: 12
Location: Chattanooga, Tennessee

PostPosted: Jun 29 2010    Post subject: Reply with quote

Looks like 8 racks of spares, 3 whole chickens, some sausage, and pit beans. Everything else is B.Y.O.S (Bring your own sides!)

Happy Smokin!!!
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fatman-a-smoken



Joined: 18 Jun 2010
Posts: 5
Location: Shawnee, KS

PostPosted: Jun 29 2010    Post subject: Reply with quote

Wish I was, but I'm workin this weekend and the holiday. That holiday pay will be going to good use though, like a new thermometer and maybe an ABT holder. Hope everyone has a good time for me.
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patruns
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Joined: 03 Mar 2010
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Location: Long Island, New York

PostPosted: Jun 29 2010    Post subject: Reply with quote

Ribs, a butt and a first attempt at ABTs. Trying all peach wood this time as well after an initial start with coals.
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tnbarbq
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Joined: 12 May 2008
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Location: West TN/KY Lake

PostPosted: Jun 29 2010    Post subject: Reply with quote

This just feels like a brisket weekend! Maybe throw on some ABT's to keep my boys satisfied.
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smokermatt
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Joined: 17 Jun 2010
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PostPosted: Jun 30 2010    Post subject: Reply with quote

Dave C wrote:
getting married on saturday.... Confused ...but we will have a pig done up for the dinner...just not by me..... Sad


congrads man that is awesome and you will have a holiday weekend for an anniversery every year, good thinking Smile
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DntBrnDPig
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Joined: 01 Jul 2009
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PostPosted: Jun 30 2010    Post subject: Reply with quote

Ribs, Brisket, Pork Butt, Whole chickens, and some turkey breast.

I didnt think I would get a lot of orders since most people like to 'BBQ Grill' on the 4th themselves. But it turned out a decent cook.

Got family in town, pretty excited about it.
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smokermatt
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Joined: 17 Jun 2010
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PostPosted: Jun 30 2010    Post subject: Reply with quote

I think I will be tossing on some sausage to smoke too.

Anyone have a special recipe they want to share?
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3StratMan
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Joined: 02 Feb 2009
Posts: 142
Location: Wayne, Mi

PostPosted: Jun 30 2010    Post subject: Reply with quote

Sunday either rib tips or some spares, and on Saturday doing my first turkey on the UDS. Wish me luck with that.

Oh, and ABT's.
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zysmith
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Joined: 27 Mar 2009
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Location: Uxbridge, MA

PostPosted: Jun 30 2010    Post subject: Reply with quote

I will be assisting at Meatfest 2010 (see Any big cooks... thread)

Hoping for great weather in E.Stroudsburg PA this weekend.
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fidus_maximus



Joined: 30 Jan 2009
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PostPosted: Jul 01 2010    Post subject: Reply with quote

So far, I am planning on about 20# of shoulder, and 2 racks of spares. I am tossing around the idea of trying some ABTs or a fattie. Maybe both!

Also, gonna try makin some cheesy creamed corn.
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smokermatt
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Joined: 17 Jun 2010
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PostPosted: Jul 01 2010    Post subject: Reply with quote

I have to figure out something to make for the vegetarian in the family. I still don't understand it Confused
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cul8rv8



Joined: 07 Jul 2009
Posts: 13
Location: Las Vegas, NV

PostPosted: Jul 01 2010    Post subject: Reply with quote

We're going to be doing a brisket, beef hot links, Texas-style chili beans, potato salad, Texas toast, and fresh made iced tea. Swinging by the butcher here in about an hour to pick up the meats.

Still not sure how I'm going to do the hot links. I've honestly never cooked fresh, homemade sausages before, and was originally thinking I would just cook them on the grill, but I think the temps for the brisket should be fine for cooking the hot links as well.
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cowboy4life
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Joined: 25 May 2010
Posts: 527
Location: Greenville, IL

PostPosted: Jul 01 2010    Post subject: Reply with quote

smokermatt wrote:
I have to figure out something to make for the vegetarian in the family. I still don't understand it Confused




spam, spam,spam, eggs, potatoes and spam. its vegetarian friendly, it doesnt have much spam in it.

( suddenly this post feels a little spammy ) Twisted Evil
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borncrazy
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Joined: 24 May 2010
Posts: 153
Location: Buffalo, NY

PostPosted: Jul 01 2010    Post subject: Reply with quote

Well, i was suppose to have 12 people over on Sunday so i bought 3 racks of spares, 2 butts, enough for 60 abts and a couple blackberry cobblers.
Now it turns out half the fam can't show so i guess the six of us have alot of pig to eat!
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italian skewer
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Joined: 09 May 2010
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Location: Brampton, ON, Canada

PostPosted: Jul 01 2010    Post subject: Reply with quote

Great stuff from everybody so far. With the wife's family up from the states i got quite a bit of work. Gonna be smokin 3 racks of ribs, smokin a pork shoulder, 2 chickens on a rotesserie with plenty of sides to go with it. Happy bbq'n everyone.
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