What temp should I remove my pork butt at?

[TallySmoke]

Got my first pork butt on today and will post pics later. What temperature should I remove it at?
_________________
Master Forge Smoker

[bud-wie-ser]

I pull mine at 195-200 for pulled pork. If you want to slice it, you can pull at a lower temp.
_________________
Bud
Sugaz and Spice BBQ
----------------------------------------------
Custom Drum Smoker
UDS
KCBS Certified BBQ Judge

[Jarhead]

[k.c.hawg]

If I'm going to rest it for over an hour I pull at 190 and wrap it tight and put in the cooler with towels. If it is going to rest for an hour or less I take it on up to 195 to 200.
_________________
http://kchawgskitchen.blogspot.com/
Horizon Marshall 20"
Primo XL
30" Masterbuilt Digital
UDS (Named Uddley by Mrs K.C.)
Weber 26.75 One Touch
Weber 22.5 Silver Touch
Weber Smokey Joe
Superfast Red Thermopen
Razorback born and bred!

[tnbarbq]

Yep, about 200. Not uncommon to pull at 190. It's still gonna cook a while after you pull it off and wrap it.
_________________
Scooter
Large BGE
Char-Broil American Gourmet
Brinkman Bullet

[borncrazy]

yep, anywhere from 190-200, just don't take it past 200. I took mine off at 203 last time just to see if there was any difference and i found it to be drying out.

[Mister Bob]

185 to slice, 195 to 200 to pull works for me.
If you're going to hold in the Cambro for 2 hours or more, subtract 5 degrees.
If you want to minimize continued cooking in the Cambro, open the foil for ten minutes, then reseal loosely before putting it away.
_________________
Mister Bob, Pitmaster
Bob's Hogs
__________________
Custom fire engine red offset trailer (Big Red)
Stumps Baby
Large Big Green Egg
26-3/4" Weber Kettle
Weber Genesis gasser
Super accurate RED Thermapen
www.MisterBobsBBQ.com