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smokemymeat Newbie
Joined: 27 Apr 2009 Posts: 34 Location: Laurel, Md
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Jun 28 2010 Post subject: |
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Looks good for you 1st try.
How many pounds of sausage did you use?
Did you put eggs in it?
Lots of cheese and pork, yumyum  _________________ Got Fire?
My UDS. |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jun 28 2010 Post subject: |
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Ya gotta love a good breakfast fattie! _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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PhilipWicker BBQ Fan

Joined: 07 Apr 2010 Posts: 172 Location: Mooresville NC
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Posted: Jun 28 2010 Post subject: |
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| I've never done a fatty but plan to do a maple fatty this weekend. |
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rodneymeatsnsweets BBQ Pro

Joined: 15 Mar 2010 Posts: 743 Location: Richmond, TX
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Posted: Jun 28 2010 Post subject: |
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WOW! I bet that fattie was dang good. Nice job  |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 28 2010 Post subject: |
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smokemymeat, awesome job on your fattie. It looks delicious, nicely done my man.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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