| View previous topic :: View next topic |
| Author |
Message |
Stang6990
BBQ Fan
Joined: 16 Jan 2010
Posts: 121
|
 Posted: Jun 21 2010 Post subject: OMGoodness |
 |
|
i made wings for the first time ever today...
Brinded (little to much salt)
smoked
grilled
sauced...
they are amazing... much better then the stuff out in public. my wife put back stuff on her plate and ate more meat. which is odd for her.
happy D.A.D.S day (Dads Against Dumb Stuff) i will be part of the group one day. 
_________________
My WBS: |
|
| Back to top |
|
 |
flashback max
Joined: 12 Jun 2010
Posts: 19
Location: Homer, NY
|
| Posted: Jun 21 2010 Post subject: |
|
|
OMG..... 
_________________
There are two kinds of people in the world, my friend. Those with loaded guns, and those who dig. You dig! |
|
| Back to top |
|
|
Jeff T
BBQ Super Pro
Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska
|
| Posted: Jun 21 2010 Post subject: |
|
|
Imagine that. 
Not only do they look good bet they taste even better. 
It always bugs me when the wife and i go out to eat and i order off the menu "wings" as an appetizer if they got them.... and they are tough, just "done" and not very taste either.
Come-on-now... how hard is it really to made good wings?
We can do it at home. Just like BBQ though, the best i get is at home. The wife gets tired of me complaining but dang it i`m paying for the food it should be good. Kinda spoils the Friday night "date night" thing when i can make better food than i can buy.
"Brinded (little to much salt)"
Just cut back on the brine time. I used to brine chicken wings but i have found that if i smoke at a higher heat 300-350 they turn out great too. |
|
| Back to top |
|
|
rodneymeatsnsweets
BBQ Pro
Joined: 15 Mar 2010
Posts: 743
Location: Richmond, TX
|
| Posted: Jun 21 2010 Post subject: |
|
|
| Yard Bird lookin good right there. |
|
| Back to top |
|
|
Flickster
BBQ Fan
Joined: 02 Jun 2008
Posts: 366
Location: Houston
|
| Posted: Jun 21 2010 Post subject: |
|
|
Yum!
_________________
Good Food, Good Drinks, Good Laughs
Havin' fun in the land where tejano & zydeco meet
OK Joe Longhorn
Weber Kettle
Weber Silver LP
Charmglow NG |
|
| Back to top |
|
|
Stang6990
BBQ Fan
Joined: 16 Jan 2010
Posts: 121
|
| Posted: Jun 21 2010 Post subject: |
|
|
| Jeff T wrote: |
"Brinded (little to much salt)"
Just cut back on the brine time. I used to brine chicken wings but i have found that if i smoke at a higher heat 300-350 they turn out great too. |
brinded for about an hour. probably 30 minutes would be better.
and to make it even better, i made two racks for a girl at work and got 40 bucks out of it... and she'll be back for more
_________________
My WBS: |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
