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flashback max

Joined: 12 Jun 2010 Posts: 19 Location: Homer, NY
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Posted: Jun 13 2010 Post subject: UDS question's |
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Hey everybody,
I'm in the middle of constructing my first UDS. What's best for airflow control? I bought three 3/4" ball valves from home depot. Do I need that many or could you get away with one or two? Just a newbie question...
Also, a ? about the charcoal basket. Does it have to be round? I found a couple clearance sale grill grates I think I can bend and shape to make a basket but it would be rectangular. Just wondering about heating evenly.
Thanks much. Love the site! |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Jun 13 2010 Post subject: |
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I only run 1 ball valve and on the other side 180 out I have a capped nipple that I remove when Im firing the UDS up.After the fire is where I want it I install the capped nipple and control the air with the ball valve. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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12TH AV SMOKERS BBQ Pro
Joined: 09 Aug 2009 Posts: 648 Location: Rockford, IL
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Posted: Jun 13 2010 Post subject: |
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One ball valve is all you'll need. You can put more than one on if you'd like. I like round charcoal baskets but they can be square. I've seen many posts on here using square baskets. good luck on the build.
You'll love UDS. Awesome, easy to use and they turn out some great Q...
Go to the "Cooker" section. You'll find allot of UDS build info there.
peace _________________ FATTIE THROWDOWN CHAMP
(2) WBS- Wine Barrel Smokers
(2) BDS - Brick Drum Smokers
(1) UDS - Ugly Drum smoker
SMS - Vertical - wood / gasser
http://www.youngbergindustries.com/ |
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flashback max

Joined: 12 Jun 2010 Posts: 19 Location: Homer, NY
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Posted: Jun 14 2010 Post subject: |
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Thanks guys! Makes it a ton easier.  |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jun 14 2010 Post subject: |
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I would put at least 2 ball valves in,sometimesyou want to run the temp up higher for chicken and 2 will get you more air flow than 1.You don't allways need to use 2 but you can just shut one down. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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cityevader BBQ Pro

Joined: 29 Jun 2009 Posts: 923 Location: San Jose, CA
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Posted: Jun 14 2010 Post subject: |
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+1 on two ball valves.....my smoker is happy right in between one and two, sometimes a hair less than one open, sometimes a hair more than open is needed, so having two adjustable ones is best.
But you won't know until smoker is up and running to see how it burns.
I'd still put a third hole with a removeable cap for higher temp cooks. _________________ Since Christ DIED for us, we should LIVE for Him!
To make the ° temperature symbol, hold the Alt key while typing 248 on keypad.
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Jun 14 2010 Post subject: |
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I use 6 x 3/4" holes and fridge magnets... Total cost, the time to drill the holes, and wait for the next yellow pages to be delivered!  _________________ Here's a change Robert.
I still work here! |
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cityevader BBQ Pro

Joined: 29 Jun 2009 Posts: 923 Location: San Jose, CA
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Posted: Jun 14 2010 Post subject: |
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SoEzzy is right on both counts. Simplicity and multiplicity.
Ball valves are cool, but expensive.
I won't bother with the math, but my dual 1" intakes have probably close to the same capacity as four 3/4" intakes. Mine is sometimes hard to get over 300°, so six 3/4" sounds about right. _________________ Since Christ DIED for us, we should LIVE for Him!
To make the ° temperature symbol, hold the Alt key while typing 248 on keypad.
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