My Fiirst ABTs w/Pics

[SnoValley]

I decided to go with Tabasco, Worcestershire, and Paprika in the cream cheese.





More pics to follow...
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Nate

Primo XL
WSM 18 1/2"
Weber Grill
Brewsmith
Baker wannabe

[silver8ack]

Lookin good so far

[boomers bbq]

off to a great start, you are going to love em.
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custom offset smoker, weber 22.5 kettle

[SnoValley]

They turned out great but the range of the spice was huge. We thought that the big ones were hotter the then small ones but who knows. I thought it was all about the seeds and membrane.


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Nate

Primo XL
WSM 18 1/2"
Weber Grill
Brewsmith
Baker wannabe

[flashback max]

How could something like that be bad? Seriously. It's against the laws of the universe.
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There are two kinds of people in the world, my friend. Those with loaded guns, and those who dig. You dig!

[k.a.m.]

SnoValley, your ABT's look fantastic awesome job. When we cook them there is always some of them that will light you up and others that are mild. They are all cleaned the same way, I just believe it is the pepper itself. Part of the fun in eating them is will the next one be hotter than the last? Nicely done my man.
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Always remember slow and steady wins the race.

Hybrid Cooker

[texbbqpits]

I only see one problem with them, you didn't do enough of them for me to have some. Look great. Tom
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Klose Mobile
Home made offset
Bradley 6 Rack Digital

[Big_AL]

They look great! Interesting spice combo. I think the capsaicin gamble is part of the fun of eating them.
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Char-Griller Smokin Pro
18.5" WSM
22" Weber OTS
22" Weber OTG
Red Thermapen
Canadian Bakin' Cooking Team
SLBS Certified Judge