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First smoke of the summer

 
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ethernectar
Newbie


Joined: 26 May 2009
Posts: 59

PostPosted: Sun Jun 06 10 7:14 am    Post subject: First smoke of the summer Reply with quote



Right: Beans in a beer, maple syrup and syrachi sauce.

Baby Back Ribs:
Back row: Mustard rub with milwaukee iron seasoning topped with homemade bbq sauce (pomegranate juice, syrachi, brown sugar, allspice).
Front Row: Mustard rub with my dry rub on top (paprika, coarse black pepper, sea salt & more).

Been on for 6 hours.

Foiled them after this photo for dinner around 6. Gonna be good.
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SnoValley
BBQ Fan


Joined: 22 May 2010
Posts: 253
Location: Snoqualmie, Wa

PostPosted: Sun Jun 06 10 7:17 am    Post subject: Reply with quote

Look'n good! I need to try that rub...it sounds delicious.
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Primo XL
WSM 18 1/2"
Weber Grill
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Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Sun Jun 06 10 7:33 am    Post subject: Reply with quote

Looks delicious, great job Very Happy
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Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Sun Jun 06 10 8:16 am    Post subject: Reply with quote

Everything looks great ethernectar..........first smoke of the summer???.....you should be cooking all year long. Very Happy
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