Trouble in Corn Bread Land...

yeller · Newbie Joined: 14 Feb 2010 Posts: 64 Location: Buckeye, AZ

In a Lodge #12 I use Marie Callanders corn bread mix which is excellent jumbo bag at Sams...cooks very good rotating and all...after about 25 min or so the top slightly cracks and light brown pull from coals.

Ok here's where we have the problem ...the release... yea just like all great QB's the release makes the pass. We seem to hang in the center and break apart. Other than that it is fantastic with honey. Should I let it cool before the upsidedown release? Has plenty of oil...

Any ideas? Thanks in advance..
_________________
Classy Q Comp BBQ Team

KCBS CBJ
CG Komado
WSM x2
Weber 22/18
Weber Baby Q
2 Lodge 12" DO
Lodge Sportsman

Gunner69 · Posted: Jun 07 2010 Post subject:

Line the bottom of your D/O with parchment paper...The moisture in the Cornbread will keep it from burning and you will have a perfect release every time.

BBQonICE · Posted: Jun 07 2010 Post subject:

parchment....2x
_________________
Come on in for a Cool one!

yeller · Newbie Joined: 14 Feb 2010 Posts: 64 Location: Buckeye, AZ

Great thanks for the help..
_________________
Classy Q Comp BBQ Team

KCBS CBJ
CG Komado
WSM x2
Weber 22/18
Weber Baby Q
2 Lodge 12" DO
Lodge Sportsman

PaulOinMA · Posted: Jun 13 2010 Post subject:

I always preheat a skillet coated lightly with shortening and add the cornbread batter to a hot skillet.
_________________
Pitt's & Spitt's U2436

ckone · Posted: Jun 15 2010 Post subject: