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Dessert

 
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Canadian Bacon
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PostPosted: Jun 05 2010    Post subject: Dessert Reply with quote

Im looking for some kind of simple dessert recipe that I can do in my D/O,preferably something with raspberries or blueberries in it, or any kind of berries...it could be a cake or cobbler type of thing. Very Happy I know someone will post a recipe for me....please. Very Happy
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k.a.m.
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PostPosted: Jun 05 2010    Post subject: Reply with quote

C.B., Me not personally but here are some.
http://www.thesmokering.com/forum/viewtopic.php?t=31723
http://thesmokering.com/forum/viewtopic.php?t=31570
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whitey
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PostPosted: Jun 05 2010    Post subject: Reply with quote

1 stick butter
4 cups fresh blueberries or (24 oz.) frozen (thawed)
2 cups flour
2 cups sugar
1 tsp. fresh grated lemon zest
1 Tbs. baking powder
1 tsp. lemon juice
1 tsp. salt
2 tsp. cinnamon
1 1/2 cup milk
1/4 cup water

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

Wash fresh blueberries and drain. In a large bowl combine blueberries, sugar, lemon zest, lemon juice, 1 tsp. of the cinnamon and water; stir to coat blueberries. Let rest.

In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Carefully spoon blueberries over top of the batter -- do not stir. Sprinkle remaining cinnamon over top.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.


This is out of Byrons Dutch oven Cookbook.Let Me know if You try it.
Here is the link.

http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm
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Canadian Bacon
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PostPosted: Jun 05 2010    Post subject: Reply with quote

I new I could depend on you boys,Whitey I just picked up the blue berries....tell me something guys...when you do cakes and stuff in these ovens, how do you remove them...turn the oven upside down or do they all stick and have to be served out of the dutch oven,sorry for the stupid questions,but this is new to me. Very Happy
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whitey
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PostPosted: Jun 05 2010    Post subject: Reply with quote

Parchment paper is what we use..In a real well season D.O its not always needed.But the parchment paper makes for a real easy cleanup..
Looking forward to seeing the great results.
Right on C.B have fun
Whitey
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jeepdad
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PostPosted: Jun 06 2010    Post subject: Reply with quote

It don't get any easier than this...you can use whatever berries you have...I just serve it out of the DO.

--jeepdad

Great Grandmother Greene’s Blackberry Cobbler

1 cup flour (self rising)
1 cup sugar
1 cup milk
Mix and pour into a give or take 9 inch Pan

Add fruit on top of mix

Slice up ¾ or 1 whole stick of butter and put on top of fruit and mixture.

Cook about an hour at 375.

Blackberries can at times be bitter use some of the sugar above and cover the berries and let sit for 5-10 mins.

With the butter if using a fruit like apples and the apples look dry add more butter.
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Canadian Bacon
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PostPosted: Jun 06 2010    Post subject: Reply with quote

Thanks for all your help guys,I used the recipe that whitey supplied which was awesome,but my next one will be Jeepdads Great Grandmother Greenes Recipe. Very Happy







Just wish I had checked out the ice cream situation first. Embarassed
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whitey
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PostPosted: Jun 06 2010    Post subject: Reply with quote

WOW C.B that is outstanding..Real nice job.
Did You use parchment paper?
Looking real tastey..
Take care My lever pulling Brother.
Whitey..
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jeepdad
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PostPosted: Jun 07 2010    Post subject: Reply with quote

Man, that is great looking chow and the cobbler is off the hook! Nicely done Bro.

--Dan
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SmoknCamo
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PostPosted: Jun 07 2010    Post subject: Reply with quote

Dang, that looks amazing. Nice job sir!
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samson
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PostPosted: Jun 09 2010    Post subject: Reply with quote

Oh my that looks good. Thanks for the recipe Jeepdad and the pics CB! Very Happy
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Beertooth
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PostPosted: Jun 09 2010    Post subject: Reply with quote

Great looking cobbler CB! Smile
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