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JDeSimone
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Joined: 06 Jan 2010
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Location: St Petersburg, FL
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 Posted: Jun 04 2010 Post subject: Brisket Cook (Final Pics Posted 6-5-2010 2:48pm EDT) |
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Doing a IBP Choice brisket tomorrow night. Here are some prep pictures.
Used a combination of Billy Bones Beefmaster and Texas BBQ Rub's Brisket Rub.
Generously Applied
Then wrapped to sit in the refer until I get home from work tommorow.
See you then....... 
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Joe D.
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Last edited by JDeSimone on Jun 06 2010; edited 3 times in total |
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k.a.m.
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Location: Southeast Texas.
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| Posted: Jun 04 2010 Post subject: |
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JDeSimone, that is a pretty brisket.  I will be looking for more pics and updates. 
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Big_AL
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| Posted: Jun 04 2010 Post subject: |
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Tune in tomorrow...same time...same channel.
Looking foward to the finished pics!
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Tombigbeeriverdawg
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| Posted: Jun 04 2010 Post subject: |
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Fine looking hunk of brisket you have there.
Can't wait to see pics of the cook and finished product.
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Big Bears BBQ
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| Posted: Jun 04 2010 Post subject: |
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| Nice................... |
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rodneymeatsnsweets
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Joined: 15 Mar 2010
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Location: Richmond, TX
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| Posted: Jun 04 2010 Post subject: |
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| That's how it should be done. Look foward to more updates. |
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ctoddrun
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Joined: 31 May 2009
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| Posted: Jun 04 2010 Post subject: |
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Sweet - good looking hunk o' beef. Looking forward to the results!
I'll be cooking two briskets on Saturday - one fresh, one's been in the deep freeze for a few months. Interested to see if I can tell the difference. They're bathing in the Dr. Pepper Bath of BBQ Goodness now (started them there last night) and will move from there to the rub down tomorrow night. I'll be playing with fire Saturday around 4:30 a.m. to make sure they get done in plenty of time for a good rest before 7:00 feeding Saturday night. Post and pics to come Sat...
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JDeSimone
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Location: St Petersburg, FL
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| Posted: Jun 05 2010 Post subject: |
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Fired up the Stumps about 45 minutes ago and she is hovering at 250. Will be pulling the brisket from the frig in a few minutes to touch up the rub and throw it on. Will have a few more pics in about 30 minutes.
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Joe D.
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JDeSimone
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Joined: 06 Jan 2010
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Location: St Petersburg, FL
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| Posted: Jun 05 2010 Post subject: |
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Moving right along...
Out of the refer and unwrapped.
Add more rub and some black pepper.
Out to the cooker.
Throw it on
If they wife wasn't in MD visiting with our granddaughter I would have had her take the next picture with me floating on a air matress, just to the right of the far ladder... 
That's where I am tending the cooker from while listening to Joe Bonamassa. 
http://www.youtube.com/watch?v=uaCjPdtDBxo
 [/img]
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Joe D.
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JDeSimone
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| Posted: Jun 05 2010 Post subject: |
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Picture update at 12.5 hours in. Internal temp 158.
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Joe D.
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k.a.m.
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| Posted: Jun 05 2010 Post subject: |
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Joe , that brisket is looking Happy up in the Stumps. That pool sure looks inviting, I will be watching for more updates.
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Canadian Bacon
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| Posted: Jun 05 2010 Post subject: |
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Must be nice to take a dip and tend the smoker at the same time,brisket is looking real happy JDeSimone.
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Big_AL
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| Posted: Jun 05 2010 Post subject: |
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Someone is having brisker for lunch. Looking good...nice set you have there!
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JDeSimone
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Location: St Petersburg, FL
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| Posted: Jun 05 2010 Post subject: |
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| Canadian Bacon wrote: | | Must be nice to take a dip and tend the smoker at the same time,brisket is looking real happy JDeSimone. |
| k.a.m. wrote: | | Joe , that brisket is looking Happy up in the Stumps. That pool sure looks inviting, I will be watching for more updates. |
I may have to jump in soon. Just checked the temp out back and it already 90 and it's only 9 am.  Humidity is about 10000% 
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Joe D.
Stumps Prince
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U.S. Ambassador of B.S
Last edited by JDeSimone on Jun 05 2010; edited 1 time in total |
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JDeSimone
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Joined: 06 Jan 2010
Posts: 399
Location: St Petersburg, FL
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| Posted: Jun 05 2010 Post subject: |
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| Big_AL wrote: | | Someone is having brisker for lunch. Looking good...nice set you have there! |
That's the plan if the plateau breaks in time.... 
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Joe D.
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JDeSimone
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Location: St Petersburg, FL
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| Posted: Jun 05 2010 Post subject: |
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Just pulled the brisket off.  Temp 194.2. Almost falling apart. 
Will let her rest for 2-3 hours. Then you will get the final pictures.
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Joe D.
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JDeSimone
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Location: St Petersburg, FL
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| Posted: Jun 06 2010 Post subject: |
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Final pictures for this cook.
After 2.5 hour rest.
Flat and point seprated.
Not sure where the smoke ring is...
Brisket with a side of..... more brisket.
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Joe D.
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rodneymeatsnsweets
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Joined: 15 Mar 2010
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Location: Richmond, TX
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| Posted: Jun 06 2010 Post subject: |
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| WOW! That briskie looks spot on perfect. Nice work my man. |
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SnoValley
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Joined: 22 May 2010
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| Posted: Jun 06 2010 Post subject: |
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Thx for the pics and the brisket looks great.
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Nate
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Mrs. K.A.M.
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| Posted: Jun 06 2010 Post subject: |
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Your brisket looks absolutely delicious, awesome job
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