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macdemon
Joined: 08 Mar 2010
Posts: 15
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 Posted: Jun 06 2010 Post subject: |
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| i did a couple hogs when i was stationed in Korea. it was fun staying up all night cooking and drinking |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jun 06 2010 Post subject: |
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Very nice looking hog solanabeacher,great color.How long did it take you to cook that 70 pound pig.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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stringbender128
BBQ Super Pro
Joined: 26 Jan 2009
Posts: 2430
Location: Michigan City, Indiana
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| Posted: Jun 06 2010 Post subject: |
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Great job!
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Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser |
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Rojellio Es Caliente
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 1581
Location: Grand Junction Colorado
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| Posted: Jun 06 2010 Post subject: |
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Nice Tanning Bed.
Another "what size hog..." question answered. I am thinking that Hog, or slightly smaller will fit just fine in my Traeger.
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Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker |
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solanabeacher
BBQ Super Fan
Joined: 28 May 2009
Posts: 429
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| Posted: Jun 15 2010 Post subject: |
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| I'm going to stuff a 100 pounder in this rig next weekend. I'll post pics and let you know how that goes. I hope as well as this 70 pounder. |
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ckone
BBQ Super Pro
Joined: 23 Oct 2009
Posts: 2451
Location: Austin, TX
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| Posted: Jun 16 2010 Post subject: |
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| Tim_Abrahamson wrote: | | We put our hogs on top of chicken wire and then lift the hog out holding onto the wire mesh. |
I've seen this done alot, but have one question. Isn't chicken wire galvanized? I feel like that is the only form I have seen.
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22.5 Weber Kettle
OK Joe
The Bubba Keg |
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