My New Crawfish Cooker's Test Run (pics)

[daddywoofdawg]

how is the other side of the burner set up?the ventri and orfice.
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Custom Made offset smoker
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Weber kettle

[auto5man]

DDawg:

The other side goes directly to the regulator, which is adjustable, then connects directly to the propane tank. No orifice, I guess the venturi would be the burner itself. Here is a pic (the large pot burner is the same set-up, just looks a little different) of the regulator side going into the tank, but if you need more info on the regulator I will see if I can get it for you:

We got the adjustable regulator as a separate part and fit the hose directly to it with gas teflon tape and a brass fitting on either side of the regulator. My Cajun buddy was the brains behind this part. I can take close-up pics of the regulator set-up if you need it.
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[k.a.m.]

auto5man, awesome job on the burner I like it. Your crawfish look awesome and have me wanting to run another batch. Nicely done my man.
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Always remember slow and steady wins the race.

Hybrid Cooker

[feldon30]

Holy cow (or should I say crawfish!). You treat your guests right.

Beautiful spread and kudos to doing fresh corn. Frozen sucks!

I'm betting all those bugs disappeared in 30 minutes flat.

I've paid $2/lb for decent sized ones. Small bugs are too much work.

[solanabeacher]

Looks GREAT. I've never eaten crawfish before. I think I may give this a try on the 4th of July.

Well done, great pics!!

[polishdon]

Man that spread looks delicious!!!!