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Making a baby!

 
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BBQ Joe



Joined: 29 Jan 2008
Posts: 24
Location: SE PA

PostPosted: May 31 2010    Post subject: Making a baby! Reply with quote

Don't know if being bored is the right term, maybe just nothing better to do is the right one. Following someone else's idea, a successful delivery was made.
Started with a Smokey Joe Grill

Made a charcoal basket

Found a 15 gallon drum

and wala a baby UDS!

Got an 8# butt just waiting to hop in tomorrow.
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: May 31 2010    Post subject: Reply with quote

Looks good to me, you may have probs on long cooks though. Refuel during the cook.
Fire that bad boy up and show up some pics.
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BBQ Joe



Joined: 29 Jan 2008
Posts: 24
Location: SE PA

PostPosted: Jun 01 2010    Post subject: Reply with quote

Got up at 3 AM, injected the butt with apple juice and Bad Byron's Butt Rub, slathered the outside with yellow mustard and a good coating of BBBR and put it on the smoker. Filled the basket with about 10# of charcoal and hickory chunks and added 10-12 lit coals. Was going to check it in 30 minutes for temp but fell asleep for about 3 hours. Checked and it was running at 180. Made a couple of adjustments and it crusied at 225-250 for the next 10 hours. Pull at 195 after 13.5 hours. I was curious to see how much charcoal I used so I pulled the basket and doused the coals. I was surprised to see I only used about half of the charcoal. Real efficient to use when only cooking one butt. Made some dagon tongues but they vanished into thin air.

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Jarhead
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Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Jun 01 2010    Post subject: Reply with quote

BBQ Joe wrote:
Got up at 3 AM, injected the butt with apple juice and Bad Byron's Butt Rub, slathered the outside with yellow mustard and a good coating of BBBR and put it on the smoker. Filled the basket with about 10# of charcoal and hickory chunks and added 10-12 lit coals. Was going to check it in 30 minutes for temp but fell asleep for about 3 hours. Checked and it was running at 180. Made a couple of adjustments and it crusied at 225-250 for the next 10 hours. Pull at 195 after 13.5 hours. I was curious to see how much charcoal I used so I pulled the basket and doused the coals. I was surprised to see I only used about half of the charcoal. Real efficient to use when only cooking one butt. Made some dagon tongues but they vanished into thin air.

WOW, I sure didn't figure it would run that long. Congratulations. Beautiful PP, CHOW TIME!
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Inner10
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Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON

PostPosted: Jun 01 2010    Post subject: Reply with quote

That is cute! Love it.

Is the drum sitting ontop of the Smokey Joe? Hard to tell from the pic.
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whitey
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Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Jun 01 2010    Post subject: Reply with quote

A Mini WSM..
Super cool.
That is real nice.
Good build..
Whitey.
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BluzQue
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Joined: 28 Jun 2009
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PostPosted: Jun 01 2010    Post subject: Reply with quote

Great Lil Build BBQ Joe!
Sounds like its real efficient too.
Nice job on the PP Wink

Cool
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BBQ Joe



Joined: 29 Jan 2008
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Location: SE PA

PostPosted: Jun 01 2010    Post subject: Reply with quote

Simply took a Smokey Joe Grill, took out the original charcoal grate and replaced it with a 10.5" diameter by 9" high basket. Used the cooking grate for inside the drum. The drum just sets on top of the bottom part of the grill. Can convert back to a charcoal grill in about 20 seconds and vise versa.
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Inner10
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PostPosted: Jun 01 2010    Post subject: Reply with quote

Where did you get your hands on that little drum?
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BBQ Joe



Joined: 29 Jan 2008
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Location: SE PA

PostPosted: Jun 02 2010    Post subject: Reply with quote

Was laying around in the garage for the last 35 years. I belive it used to be a solvent drum.
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mafman



Joined: 03 Jun 2010
Posts: 2
Location: NE Pa.

PostPosted: Jun 03 2010    Post subject: Reply with quote

I had some of that DELICIOUS PORK for lunch Tuesday that was smoked to perfection and tasted excellent!! That smoker also looks and works excellent!!! Thanks for Lunch BBQ Joe !! Very Happy your friend mafman
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BBQ Joe



Joined: 29 Jan 2008
Posts: 24
Location: SE PA

PostPosted: Jun 03 2010    Post subject: Reply with quote

Mafman, thanks for the complements. It wouldn't have tasted as good if you didn't introduce me to Bad Byron's Butt Rub. Definately will be adding it to my arsenal. Thanks again.
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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Jun 03 2010    Post subject: Reply with quote

BBQ Joe, awesome job on your mini cooker it looks great. Very Happy And from the looks of that Butt all pulled you have her dialed in just right. Nicely done my man. Very Happy
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patruns
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Joined: 03 Mar 2010
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PostPosted: Jun 03 2010    Post subject: Reply with quote

What a really cool lil build and nice work on the meat!
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gbque
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Joined: 24 May 2010
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Location: Green Bay, WI

PostPosted: Jun 04 2010    Post subject: Reply with quote

I modified an old smokey joe I had laying around too. Currently I have parts being welded to convert a 22-1/2 weber kettle into the same thing. I went about things a bit differently than what you did but same principle. Once I get the pieces, should be tomorrow, I'll post some pics. I have a feeling this thing is going to be awesome.
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kblankenberger_22
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Joined: 29 Oct 2009
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Location: Ft. Branch, Indiana

PostPosted: Jun 04 2010    Post subject: Reply with quote

that is awesome. i gotta have one. perfect for small cooks
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BBQ Joe



Joined: 29 Jan 2008
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Location: SE PA

PostPosted: Jun 04 2010    Post subject: Reply with quote

A word of caution when building. I only cut out the bottom of the drum and not the crimp ring. When you set the drum on the Smokey Joe base its not the best fit. I entertained cutting off the crimp ring but decided not to for the first burn. Good decission. The intake vents on the base get covered real quickly with ashes and the less than perfect fit between the drum and base acts as the air intake. I used the adjustment in the lid to control temp. Tthe less than perfect fit allows the drum to wooble a little in the base but nothing overly concerning.
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cityevader
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Joined: 29 Jun 2009
Posts: 923
Location: San Jose, CA

PostPosted: Jun 09 2010    Post subject: Reply with quote

Just curious if you have had or solved problem with ash blocking the lower inlets? Dropping bits of coals tend to clog it.

Yours looks an awful lot like mine!




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pat_13
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Joined: 22 May 2010
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Location: Harpers Ferry, WV

PostPosted: Jun 10 2010    Post subject: Reply with quote

Very cool, I just can't find a 35G drum anywhere. There are only two of us so this would be great size. I will have to keep an eye out for one.

What's dagon tongues? I could not find them with a search.
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DreChar
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Joined: 22 Sep 2009
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Location: Lubbock TX

PostPosted: Jun 10 2010    Post subject: Reply with quote

pat_13 wrote:
Very cool, I just can't find a 35G drum anywhere. There are only two of us so this would be great size. I will have to keep an eye out for one.

What's dagon tongues? I could not find them with a search.


try looking for dragon tongues
http://www.thesmokering.com/forum/viewtopic.php?t=38222&start=0&postdays=0&postorder=asc&highlight=&sid=fae6298305b938f2d660b80356de590a
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