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zski BBQ Super Pro

Joined: 26 Jan 2009 Posts: 1433 Location: Bartlesville,Ok
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Posted: May 28 2010 Post subject: Sweet Baby Rays original # 1 |
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According to Yahoo news, Sweet Baby Rays original BBQ sauce won a blind taste test as the best BBQ sauce. It beat out 22 other competitors. KC Masterpiece original came in second. My personal favorite Head and Country wasn't even mentioned.
http://shine.yahoo.com/event/floridanaturals/the-great-american-bbq-sauce-taste-test-1430617/ _________________ Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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CABREWFAN BBQ Fan
Joined: 23 Apr 2008 Posts: 131 Location: San Jose, CA
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Posted: May 28 2010 Post subject: |
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| I was shocked to see Kraft come in 3rd and Stubbs in 11th....... |
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CliffC BBQ Pro

Joined: 01 May 2007 Posts: 736 Location: Old Town Maine
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Posted: May 28 2010 Post subject: |
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Poll certainly did'nt include many BBQers  |
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bigtex BBQ Fan
Joined: 20 Jul 2007 Posts: 142 Location: Bonham, Tx
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Posted: May 28 2010 Post subject: |
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| I like Sweet Baby Rays and Stubbs. I would say Stubbs is my favorite and the one to beat. |
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Smokin'Roe Newbie

Joined: 03 Mar 2010 Posts: 73 Location: York, PA
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Posted: May 28 2010 Post subject: |
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"Another compared it to what he admitted to be his favorite sauce of all: "The taste is similar to the McDonald's version, but this thickness and tomato purée–like consistency is what their sauce should aspire to be."
My favorite line from this farce!!!  _________________ Μολὼν λαβÎ
Well, let me quote the late, great Col. Sanders who said "I'm too drunk to taste this chicken."-Ricky Bobby
Brinkmann Smoke 'N Grill modded into a RF
Char-Griller Duo
Cajun Injector Electric |
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zski BBQ Super Pro

Joined: 26 Jan 2009 Posts: 1433 Location: Bartlesville,Ok
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Posted: May 28 2010 Post subject: |
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| Smokin'Roe wrote: | "Another compared it to what he admitted to be his favorite sauce of all: "The taste is similar to the McDonald's version, but this thickness and tomato purée–like consistency is what their sauce should aspire to be."
My favorite line from this farce!!!  |
Makes you wonder who the judges were. Comparing it to Mcdonalds. Who would of thunk. _________________ Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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tnbarbq BBQ Pro

Joined: 12 May 2008 Posts: 739 Location: West TN/KY Lake
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Posted: May 28 2010 Post subject: |
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McDonalds and barbeque should never be used together. Neither should Burger King and ribs. _________________ Scooter
Large BGE
Char-Broil American Gourmet
Brinkman Bullet |
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BigOrson BBQ Super Pro

Joined: 02 Dec 2006 Posts: 2857 Location: Marietta, GA
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Posted: May 28 2010 Post subject: |
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| There's a lesson in this. No matter how we--as pit masters--think the perfect BBQ should be (and taking into account all of the various regional styles of BBQ), the average American thinks of BBQ as sauce. And that sauce is mostly sweet. Very sweet, if SBR wins the title. |
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Old Smoker BBQ Pro

Joined: 26 Mar 2008 Posts: 914 Location: Charlotte, NC
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Posted: May 28 2010 Post subject: |
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SWB's is what is bought here most of the time, Carolina treat is second because it has a nice tangy bite ,usually when I use SWB I cut it a little with cidar vinegar. _________________ WSM 22.5 - Chargriller Pro
I cook to eat not to compete
LIAR #29
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Wingman BBQ Fan

Joined: 12 Apr 2010 Posts: 330 Location: Tacoma WA
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Posted: May 29 2010 Post subject: |
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| tnbarbq wrote: | | McDonalds and barbeque should never be used together. Neither should Burger King and ribs. |
The last tme I went through a drive through at McDonnalds was to pick up a 59 cent cheeseburger for my Bulldog Gus. He loves them. I won't eat them. _________________ Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video |
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patruns BBQ Super Pro

Joined: 03 Mar 2010 Posts: 3193 Location: Long Island, New York
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Posted: May 29 2010 Post subject: |
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| Wingman wrote: | | tnbarbq wrote: | | McDonalds and barbeque should never be used together. Neither should Burger King and ribs. |
The last tme I went through a drive through at McDonnalds was to pick up a 59 cent cheeseburger for my Bulldog Gus. He loves them. I won't eat them. |
But ya gotta love White Castle at 2:00 AM..................  |
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Big_AL BBQ Fan
Joined: 26 Apr 2010 Posts: 350 Location: St Louis MO
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Posted: May 29 2010 Post subject: |
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| BigOrson wrote: | | There's a lesson in this. No matter how we--as pit masters--think the perfect BBQ should be (and taking into account all of the various regional styles of BBQ), the average American thinks of BBQ as sauce. And that sauce is mostly sweet. Very sweet, if SBR wins the title. |
Well stated...that's a good summary of the common American palate (espeically here in the Midwest). _________________ Char-Griller Smokin Pro
18.5" WSM
22" Weber OTS
22" Weber OTG
Red Thermapen
Canadian Bakin' Cooking Team
SLBS Certified Judge |
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: May 29 2010 Post subject: |
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| Wingman wrote: | | tnbarbq wrote: | | McDonalds and barbeque should never be used together. Neither should Burger King and ribs. |
The last tme I went through a drive through at McDonnalds was to pick up a 59 cent cheeseburger for my Bulldog Gus. He loves them. I won't eat them. |
You have been reported to the authorities for animal abuse. Poor dog.
I use SBR's on occasion for a base sauce and then doctor it up, a lot.  |
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Muscleman305 Newbie
Joined: 28 Apr 2010 Posts: 86
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Posted: May 29 2010 Post subject: |
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I love the SBR 'sweet and spicy" iv tried a lot of different sauces and found its the best combination of both, not too sweet and not too spicy.
What are some common ways too improve on a market brand sauce other than vinegar? |
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: May 29 2010 Post subject: |
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| Muscleman305 wrote: | I love the SBR 'sweet and spicy" iv tried a lot of different sauces and found its the best combination of both, not too sweet and not too spicy.
What are some common ways too improve on a market brand sauce other than vinegar? |
Vinegar, lemons, apple juice, soda, fruit, liquor, herbs, spices, just about anything you can think of. Sometimes i just dont have time to make something from scratch. The wife does some crazy coupon shopping and we always have a bottle or two in the cupboard. Its also easy easy enough to just grab a bottle and add vinegar/juice to cut it down for a thin glaze. YMMV. |
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DrNate
Joined: 23 Jan 2010 Posts: 15
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Posted: May 29 2010 Post subject: |
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I saw this article earlier, and I thought it was laughable. I cannot stand SBR's personally, it's just too sweet.
My favorite commercial sauce is Rudy's original sauce, but it's too spicy for a lot of folks. |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: May 29 2010 Post subject: |
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What Oregon smoker said.
Got Kraft's Thick and Spicy Original on sale for .29 for the 18 oz. bottle. I can't even make it for that, but I can sure play doctor on it.
AC vinegar and kick it up a notch with some Spice Barn 40K cayenne. Good stuff, even Mikey likes it  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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Uncle John BBQ Super Pro

Joined: 04 Feb 2010 Posts: 1091 Location: West Texas
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Posted: May 29 2010 Post subject: |
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| Jarhead wrote: | What Oregon smoker said.
Got Kraft's Thick and Spicy Original on sale for .29 for the 18 oz. bottle. I can't even make it for that, but I can sure play doctor on it.
AC vinegar and kick it up a notch with some Spice Barn 40K cayenne. Good stuff, even Mikey likes it  |
That's what I'm talkin about.
I also like Stubbs original. _________________ Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: May 29 2010 Post subject: |
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To me these sauces listed are decent for the average backyard weekend BBQer.
BUT, FOR ME, Im not going to spend 1/2 to all day smoking ribs, brisket , pulled pork etc. + then put liquid smoke on it. Most all the sauces listed are loaded with the stuff.
PS , I do like grilled chicken with the KC masterpiece.
Do you all like putting liquid smoke on your Q?
Mike Lawry. |
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Soybomb BBQ Fan

Joined: 10 Nov 2009 Posts: 373
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Posted: May 29 2010 Post subject: |
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| BigOrson wrote: | | There's a lesson in this. No matter how we--as pit masters--think the perfect BBQ should be (and taking into account all of the various regional styles of BBQ), the average American thinks of BBQ as sauce. And that sauce is mostly sweet. Very sweet, if SBR wins the title. |
From the little bit I've seen of bbq comps and sauce recipes from competitions it appears that bbq fans who like bbq enough to go to the trouble of taking a class to judge it also seem to like sweet sauces in very large numbers.
That said I don't think sbr or kc masterpiece are bad sauces. They're not the work of art that roxy's mustard sauce is and if I use them I like to doctor them a bit but if I had to use a sauce straight from the bottle I think they're the top two I'd reach for. Fwiw my kc masterpiece bottle here says less than 2% smoke flavor |
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