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Jerky slicer
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Teleking
BBQ Super Pro


Joined: 26 Sep 2007
Posts: 4139
Location: Maine

PostPosted: Jun 24 2010    Post subject: Reply with quote

cityevader wrote:
[Can we still be friends?


Very Happy Very Happy Wink

You do realize that a meat probe in a peice of meat when you put it on and will take at least 10 hours to cook is like watching paint dry or grass grow.... right Wink

Actually, you could actually do 3 or 4 coats of latex paint in that amount of time. Just no need to watch it dry.... A simple look at the clock will tell the tale.

As for pit temp, I can run the UDS @ 150 for 6 to 8 hours without a look for some awesome peperoni sticks. YMMV

Cheers
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cityevader
BBQ Pro


Joined: 29 Jun 2009
Posts: 923
Location: San Jose, CA

PostPosted: Jun 24 2010    Post subject: Reply with quote

Just poking fun...I do enjoy your postings by the way.
We all do/say things which other people think are "different".

And I'd be one happy camper to maintain 150° and walk away from the UDS the same way as with temps in the 200's.
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Teleking
BBQ Super Pro


Joined: 26 Sep 2007
Posts: 4139
Location: Maine

PostPosted: Jun 25 2010    Post subject: Reply with quote

cityevader wrote:
Just poking fun...I do enjoy your postings by the way.".

And I'd be one happy camper to maintain 150° and walk away from the UDS the same way as with temps in the 200's.


Wink

Really you can't hold 150 in your UDS? I do it all the time....well come to think of it that was in the winter and/or cool weather. I did walk by the drum a few times last weekend in the sun and the thermo was at 100.

Now you got me thinking that it might be a little harder in the summer temps.
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