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Sweet Baby Rays
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Dave C
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Joined: 21 Dec 2009
Posts: 461
Location: Petrolia, Ontario,Canada

PostPosted: May 18 2010    Post subject: Reply with quote

i can tget that stuff here but when im US bound to NASACR i tried it and il be honest it did nothing for me...just another sauce in my books...sorry dude but great score... nuttin wrong with stocking up...i do that with ribs and beer when i make a border run.... Cool
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nes_matt
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Joined: 04 Jun 2008
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PostPosted: May 18 2010    Post subject: Reply with quote

Shocked Shocked

I like SBR and all, but won't you get a little sick of it?
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Spanx
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Joined: 15 Jun 2009
Posts: 285
Location: Central Louisiana

PostPosted: May 18 2010    Post subject: Reply with quote

I use the SBR honey chipotle on my grilled smoked meatloaf. Huge hit with everyone
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bmoney10
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Joined: 05 Mar 2010
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Location: Western Springs, IL

PostPosted: May 18 2010    Post subject: Reply with quote

I love the dedication, but I have to say I am not that big of fan of Sweet Baby Ray's. I am more of a Stubbs guy, but this weekend I used some Rendezvous sauce on spare ribs that was a big hit with my guests. I was surprised. You never know what sauce will hit. Too each is own.

May the Q be with you.....
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Inner10
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Joined: 30 Apr 2010
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PostPosted: May 18 2010    Post subject: Reply with quote

Once you make your own sauce you will be giving away a lot of those bottles for free. Wink
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Rocko-la
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Joined: 28 Jan 2010
Posts: 467

PostPosted: May 19 2010    Post subject: Reply with quote

Holy cow! that's a lot of sauce! I'm not a big fan of SBR but I do keep some in my collection some because I know that others like it. My collection consists of all kinds of different sauces from everywhere, I like to keep a sampling. Even at it's largest, my collection was probably only half of what you have there.
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pyronoel
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Joined: 29 Jan 2010
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Location: St. Charles-ish MO

PostPosted: May 19 2010    Post subject: Reply with quote

Nope!

When I use sauce on the grill, I start saucing right away, and let it caramelize. Keep flipping and cook'n, gets thick as tar. Smile

nes_matt wrote:
Shocked Shocked

I like SBR and all, but won't you get a little sick of it?
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thooks
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Joined: 17 Dec 2009
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Location: Marietta, GA

PostPosted: May 19 2010    Post subject: Reply with quote

Anybody ever read what the first ingredient is for that?
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Mrs. K.A.M.
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Joined: 15 Aug 2008
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PostPosted: May 20 2010    Post subject: Reply with quote

Jarhead wrote:
You gonna use all of that before the Expiration Date?
There is a 12 Step Plan for your addiction. Wink
BTW, nice score.


I Agree 100% Very Happy
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polishdon
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Joined: 05 Aug 2009
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Location: Hamburg, NY

PostPosted: May 21 2010    Post subject: Reply with quote

I love Sweet Baby Rays, one of my favorites, nice score!!
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BigOrson
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Joined: 02 Dec 2006
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Location: Marietta, GA

PostPosted: May 21 2010    Post subject: Reply with quote

thooks wrote:
Anybody ever read what the first ingredient is for that?


It's the main reason I gave it up. Bullseye doesn't contain it and I can always doctor it up.

Don't get me wrong, I liked the stuff but I cut HFCS completely out of my family's diet (at least with the stuff I fix for them).
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Big_AL
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Joined: 26 Apr 2010
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PostPosted: May 24 2010    Post subject: Reply with quote

I love it! Good old Shop n Spend.

I used to be a Maull's (local) person. I had to because I dated a girl related to the family. After that ended, I went to SBR or Stubbs or Super Smokers (local)...whatever was on sale. Then, one fatefull day, I made chicken thighs with Blues Hog Original and apple juice...wife would never let me use anying but BH again. Now I'm spending $4.50 per jar on sauce when I used to spend $1.50 to $2.00. Confused
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Oregon smoker
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Joined: 07 Nov 2006
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PostPosted: May 24 2010    Post subject: Reply with quote

Big_AL wrote:
I love it! Good old Shop n Spend.

I used to be a Maull's (local) person. I had to because I dated a girl related to the family. After that ended, I went to SBR or Stubbs or Super Smokers (local)...whatever was on sale. Then, one fatefull day, I made chicken thighs with Blues Hog Original and apple juice...wife would never let me use anying but BH again. Now I'm spending $4.50 per jar on sauce when I used to spend $1.50 to $2.00. Confused


Next time you empty that BH sauce bottle refill it with SBR's. If she complains tell her that your using the same stuff and they musta changed the recipe. Shocked
And dont ever let her know. Shocked
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thooks
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Joined: 17 Dec 2009
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Location: Marietta, GA

PostPosted: May 24 2010    Post subject: Reply with quote

Big Orson,

You'll be glad to know that Hunt's has re-introduced HFCS-free ketchup. If you make homemade sauces, you no longer need to look for inexpensive organic ketchup to avoid HFCS.

Heinz has recently announced the same. It's a shame these two food giants have had to go this route. Pepsi has announced that they're taking it out of Gatorade.

If the stuff is fine for you, why are these big companies taking it OUT of their products??? I'll be glad when Coke and the candy bar makers take it out. It's a shame you can't enjoy a simple candy bar once a month without HFCS.
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Wingman
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PostPosted: May 24 2010    Post subject: Reply with quote

1 Bottle of the Sweet Baby Rays original mixed with equal amount of Cherry Dr. Pepper and tbsp then brought to a simmer and you have one hell of a Pulled pork, beef or chicken sauce. You won't taste the cherry Dr. prpper. It melds with the Rays and is very atsy but not over powering so you tast the meat.
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kurtsara
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PostPosted: May 24 2010    Post subject: Reply with quote

Wingman wrote:
1 Bottle of the Sweet Baby Rays original mixed with equal amount of Cherry Dr. Pepper and tbsp then brought to a simmer and you have one hell of a Pulled pork, beef or chicken sauce. You won't taste the cherry Dr. prpper. It melds with the Rays and is very atsy but not over powering so you tast the meat.


what is tbsp?
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Jeff T
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Joined: 08 Mar 2005
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PostPosted: May 24 2010    Post subject: Reply with quote

I use SBR Raspberry Chipotle when i vend local events here in town people love it. I always get people coming up and asking for the recipe. I tell them all ya got to do is go to walmart and buy a bottle for $2.48 Wink
Most people don't believe me. I think after its cooked on the meat it takes on a little more good smoke and burns off some of the nasty liquid smoke. Very Happy
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Big_AL
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Joined: 26 Apr 2010
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Location: St Louis MO

PostPosted: May 24 2010    Post subject: Reply with quote

I like the way you think Oregon Very Happy

Wingman...next time I make thighs, I might just try that sauce. I'll have to start with a different store bought base as pyronoel purchased every SBR bottle in the St Louis metro area. Very Happy
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Wingman
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Joined: 12 Apr 2010
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PostPosted: May 24 2010    Post subject: Reply with quote

kurtsara wrote:
Wingman wrote:
1 Bottle of the Sweet Baby Rays original mixed with equal amount of Cherry Dr. Pepper and tbsp then brought to a simmer and you have one hell of a Pulled pork, beef or chicken sauce. You won't taste the cherry Dr. prpper. It melds with the Rays and is very atsy but not over powering so you tast the meat.


what is tbsp?


Kurtsara Tbsp is the abreviation for Tablespoon.
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kurtsara
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Joined: 22 Dec 2007
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Location: Princeton, Minnesota

PostPosted: May 24 2010    Post subject: Reply with quote

Wingman wrote:
kurtsara wrote:
Wingman wrote:
1 Bottle of the Sweet Baby Rays original mixed with equal amount of Cherry Dr. Pepper and tbsp then brought to a simmer and you have one hell of a Pulled pork, beef or chicken sauce. You won't taste the cherry Dr. prpper. It melds with the Rays and is very atsy but not over powering so you tast the meat.


what is tbsp?


Kurtsara Tbsp is the abreviation for Tablespoon.


That is what I thought, but i didn't understand it in your comment
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