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I need a simple galze for someone that cant have spicy food!

 
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92hatchattack
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Joined: 20 Mar 2010
Posts: 102

PostPosted: Fri May 14 10 7:11 am    Post subject: I need a simple galze for someone that cant have spicy food! Reply with quote

Hey guys, my mother in law has health issues that prevents her from eating anything even remotely spicy. SO much that she wont even eat yellow mustard or paprika.

When we go out to the local bbq place she always eats her ribs dry and plain.

Im going to make the Memphis dust recipe for her without the paprika.

I need a simple glaze that will work well with the dust and give a nice presentation, and taste good with the dust as well.

What can you guys recomend?
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bigjoe
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Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH

PostPosted: Fri May 14 10 7:18 am    Post subject: Reply with quote

Mebbe pineapple juice and dark brown sugar? Tastes good with ham, mebbe it will go with ribs?? Embarassed
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animal
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Joined: 05 Nov 2007
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Location: Wisconsin

PostPosted: Fri May 14 10 7:47 am    Post subject: Reply with quote

I hear Jelly works sweet and no spice
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Soybomb
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Joined: 10 Nov 2009
Posts: 373

PostPosted: Fri May 14 10 8:30 am    Post subject: Reply with quote

I like brown sugar,honey, and a splash of bourbon mixed up until a nice thick consistency. Bourbon may have to be optional for her.
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Inner10
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Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON

PostPosted: Fri May 14 10 10:49 am    Post subject: Reply with quote

Go honey garlic style; heavy on the honey and molassas add in some soy sauce, garlic, ongion, ketchup and worchestershire sauce.

It will seem a little lacking without the robust flavour and tang of mustard and heat but still finger licking good.
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92hatchattack
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Joined: 20 Mar 2010
Posts: 102

PostPosted: Sat May 15 10 9:19 am    Post subject: Reply with quote

Anyone have any proportion suggestions for the above mentioned recomendations?

Sorry guys, im a newbie. LOL
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Inner10
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Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON

PostPosted: Sat May 15 10 11:34 am    Post subject: Reply with quote

I have a rule, the only time I measure things is when I bake.

I don't buy sauces or rubs I make them myself and everything is almost automatic.

For this sauce there is no magic, just fancy up some good old cheap ketchup!

Start with heating up some oil over medium heat and dice a big onion nice and small, throw in a few cloves of diced garlic and a big pinch of salt. Now is a good time to add some aromatic herbs such as fennel, thyme, coriander, cumin etc. Now throw in a bottle of ketchup, this is going to be the amount of sauce you require.

From this point its a balancing game, the molasses will add sweetness as well as a deep smokey flavor so don't be too heavy handed (especially if your using black strap instead of fancy). Worcestershire is going to add a lot of flavor but can make things a little too tangy for your sensitive guest.

Start by adding a little and taste taste taste! A good sauce is a nice balance of tang, aromatics, sweet, spicy and bold flavors. After you try it you will be able to judge what is missing.
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Inner10
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Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON

PostPosted: Sat May 15 10 11:37 am    Post subject: Reply with quote

I should mention I've made hundreds upon hundreds of BBQ sauces from scratch but one that got an overwhelming amount of compliments was a last min mixture of 2 parts cheap kraft bbq sauce, 1 part ketchup and 1 part sweet mustard...I never let one it was a mix of old bottled crap I had in the fridge.

Laughing
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Uncle John
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Joined: 04 Feb 2010
Posts: 1091
Location: West Texas

PostPosted: Sat May 15 10 12:39 pm    Post subject: Reply with quote

Inner10 wrote:
I should mention I've made hundreds upon hundreds of BBQ sauces from scratch but one that got an overwhelming amount of compliments was a last min mixture of 2 parts cheap kraft bbq sauce, 1 part ketchup and 1 part sweet mustard...I never let one it was a mix of old bottled crap I had in the fridge.

Laughing


Ha, add a little apple cider vinegar and you have my recipe.
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