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Pburt
Joined: 05 May 2010 Posts: 4
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Posted: May 06 2010 Post subject: MARINADE FOR PORK TENDERLOIN |
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Anyone have a great marinade for grilled pork tenderloin they want to share? I've not dialed one in yet and their on sale this week.  |
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Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
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Posted: May 07 2010 Post subject: |
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One can frozen lemonade concentrate (thawed)
2-3 table spoons EVOO
5-6 garlic cloves minced
1.5 cups FRESH basil cut in strips
I never actually measure anything out and quantities above are approximate.
Mix everything together and marinade for 2-3 hours or longer for a stronger flavor.
Also goes good with chicken and fish.
Cheers _________________ “Franken Smoker”
“The Bride of Franken Smoker” |
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bigjoe BBQ Pro

Joined: 05 Jul 2008 Posts: 849 Location: Parma Hts, OH
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Posted: May 07 2010 Post subject: |
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About 1/4 cup DALES steak seasoning
About 2-3 TBS Lime Juice
About 1/4 cup EVOO
About 1 TBS Garlic powder
About 1 TBS Onion powder
About 1 TBS Crushed Rosemary
Shake it up good in a shaker cup (I use a clean Margarine container) and marinate an hour or so...longer = stronger. The lime juice goes great with Pork, I use it almost all the time. |
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Chef BBQ Pro

Joined: 13 Apr 2010 Posts: 855 Location: Lytle, Texas
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Posted: May 07 2010 Post subject: |
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| I dont marinade my pork loins. I brine them so they will be nice and moist. After brining over night I pat it dry and use a rub. Than about 30 minutes to an hour before going on the pit, I put a Raspberry Chipotle glaze on it. This make a nice juicey tenderlon to die for. |
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killswitch505 BBQ Super Pro

Joined: 05 Apr 2009 Posts: 3921 Location: Hobbs, NM
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Posted: May 07 2010 Post subject: |
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dude you got to try some MOJO it's the bomb _________________ Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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Pburt
Joined: 05 May 2010 Posts: 4
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Posted: May 07 2010 Post subject: |
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| Thanks to all! |
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