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tarrbq
BBQ Fan
Joined: 20 Feb 2010
Posts: 306
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 Posted: May 03 2010 Post subject: |
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| Sorry guys, didn't get a chance to do the chicken. I ended up getting 3 catering gigs. One for 85, one for 50 and a drop off for 12. That mixed with a sick wife made for an eventful weekend. I will have to beat you all on the next throwdown. Everyone's chicken look great though. |
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BluzQue
BBQ Super Pro
Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky
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| Posted: May 04 2010 Post subject: |
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Understand tarrbq
Bidness Always Come First 
_________________
" A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
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Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
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| Posted: May 04 2010 Post subject: |
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| Hell Fire Grill wrote: | | killswitch505 wrote: | | Hell Fire Grill wrote: |
Q-it, grill it, brine it, stuff it, sauce it, shred it, de-bone it, spatchcock it, rub it just get signed up and cook it. Anything goes.
Cooks:
1. Hell Fire Grill (turned in)
2. Kilswitch505 (turned in)
3. Polock
4. bigjoe (turned in)
5. Wingman (turned in)
6. Oregon smoker
7. mkleymann (turned in)
8. tarrbq
9. BluzQue (turned in)
10. Alien BBQ
11. whitey (turned in) |
Whats up with the rest of you guys |
Hell of a turnin. Now we know who all can and cant cook a chicken. |
And we also know who can put it in a pot and make stew  |
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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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