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bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
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 Posted: May 03 2010 Post subject: |
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| bigjoe wrote: | | killswitch505 wrote: | fine I'll go next  |
Momma's kitchen is still open?? On a SUNDAY????  |
Dang.....missed it by thiiiiiiiiiiiiiiiiis much.... 
Man I'm gettin hungry!! Good lookin eats!!  |
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Uncle John
BBQ Super Pro
Joined: 04 Feb 2010
Posts: 1091
Location: West Texas
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| Posted: May 03 2010 Post subject: |
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I can't help but think of that stupid song from the 70's, "Disco Duck". Chicken fajitas are a favorite at my house and yours looks mighty tasty and with the correct sides. Surprised I don't see a spark plug or 7018 in there though.
Good job!
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mkleymann
Joined: 15 Apr 2010
Posts: 23
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| Posted: May 03 2010 Post subject: |
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The ingredients:
Put the rub together:
Make the brine (boiled just long enough for the kosher salt/brown sugar to fully dissolve):
Rip the spine out to prepare for splitting. Also makes it easier to remove the rib bones:
Fully split, ready for rib bone removal:
Into the brine:
Next morning, out of the brine, patted dry with paper towel, ready for the rub:
Rub on the insides, then a light dusting of Bacon Salt:
Rub under the skin, so the flavor can get into the meat, not just on the skin:
Then more rub on the outside, and a light drizzle of olive oil:
On to the smoker after it's warmed up and smoking lightly with apple wood:
Plated for serving with calico baked beans:
And this would be me, completely missing the idea behind "game face"... Ok, my wife doesn't like to touch my camera cuz it's got way too many controls, and self portraits are hard, so you get the last one I did, not a fresh one for this...
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
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| Posted: May 03 2010 Post subject: |
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great lookin cook mkleymann 
P.S. like the head shot 
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Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: May 03 2010 Post subject: |
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| Oregon smoker wrote: | | bigjoe wrote: | | Uncle John wrote: | Looks like we're off to a great start. Looks mighty tasty. I've got 2 questions. How did you apply the lemon under the skin and where did the carrot fit in? Just curious?
Good job! |
Lol.....I cut the lemon in half, loosened up the skin on the breast, rubbed the meat with the lemon and left the halves under the skin...hence - MOMMA chicken.  The carrot...well....they're a couple...take it from there.   No gay chickens around here... 
| Hell Fire Grill wrote: | | Oregon smoker wrote: | | Uncle John wrote: | Dang! No can do.
I'm all out of muffin pans
Actually,you guys are lucky because I will be out of town.
Besides, I can't find a Wagyu chicken. |
Hell Fire has the gay WA chicken |
Look out Oregon smoker my gay rooster has a big pecker with a map to your house tatood to it. No tellin what will be smoken when he gets there. Here comes "Big Red". |
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Here is Hell Fires bird.
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AHHH MAN!!! You let the cat out of the bag, now I gotta go back and start all over on something different.
By the way OS. What did you use to tenderize that chicken? |
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
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| Posted: May 03 2010 Post subject: |
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lets see the bird hell fire or are you chicken  Or are you makin a Franken pineapple Spachcocked fajita chicken
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Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
Last edited by killswitch505 on May 03 2010; edited 1 time in total |
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Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
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| Posted: May 03 2010 Post subject: |
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Bigjoe, Killswitch505 and mkleymann have all laid down some awesome looking grub. My hat is off to you guys. Well done...
Now the trash talk.. "Franken Chicken" has opened a big can of Whoop _ss! Look out!
No sign of BluzQue... It must have rained too hard there. His rubber ducky may have washed away. Bluz, get to cooking. I'll send you another ducky!
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Rob
Yoder YS640
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Smoke it and they will come!
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: May 03 2010 Post subject: |
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| killswitch505 wrote: | | lets see the bird hell fire or are you chicken Or are you makin a Franken pineapple Spachcocked fajita chicken |
I'm eating mine right now. At least mine is edible. |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: May 03 2010 Post subject: |
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| killswitch505 wrote: | great lookin cook mkleymann
P.S. like the head shot |
Get a room! This aint that kind of forum. |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: May 03 2010 Post subject: |
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Hell Fire Grill, when does the voting start?
So far every ones cook looks fantastic.
But killswitch505's has stole my heart. That has me written all over it.
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BluzQue
BBQ Super Pro
Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky
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| Posted: May 03 2010 Post subject: |
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Awesome cook killswitch505!
Man I love the Disc Cooker Brother
You guys ain't playin' around
Game Face is classic!
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" A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
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Wingman
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Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
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BluzQue
BBQ Super Pro
Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky
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| Posted: May 03 2010 Post subject: |
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| Wingman wrote: | Thanks guys. I've been sitting here waiting to see BluzQue pony up a yard bird. Hmmm.... Wonder where it is? 
Got a video coming of the "Franken Chicken" creation. Fugured I lay some blues guitar down as a soundtrack so BluzQue can watch in terror yet enjoy some good blues as he dries off from all that rain.
Where are all the yardbirds? |
Wingman I treadin' water & drinkin' some beer here! Still cookin'
Lay dem blues on me....I'm needin
to here some right bout now
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" A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
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BluzQue
BBQ Super Pro
Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky
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| Posted: May 03 2010 Post subject: |
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mkleymann Mighty Fine Cook my man!
Great plateup pic
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" A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
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Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
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| Posted: May 03 2010 Post subject: |
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Bluz man.. Just click the link above and you will be watching Franken Chickens creation and lsitening to Roy Buchanan play "When the Guitar sings the blues". One of my favorites!
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Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video |
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whitey
BBQ All Star
Joined: 25 Apr 2008
Posts: 5318
Location: washington state
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| Posted: May 03 2010 Post subject: |
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Looking good so far everyone..
Here is My Dinner.
Pesto,sundried tomatoes,asparagus(?)onion,mushroom chicken breast served over a bed of paste With a red sauce..More to come just got to get some loaded.
My Mug shot..
The Start..
Stuffed & ready to wrap.
Laced up with My fire wires..and fresh corn from somewhere.
Nice hot fire on the Lil Squealer..Grilling.
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
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| Posted: May 03 2010 Post subject: |
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| Hell Fire Grill wrote: | | killswitch505 wrote: | | lets see the bird hell fire or are you chicken Or are you makin a Franken pineapple Spachcocked fajita chicken |
I'm eating mine right now. At least mine is edible. |
Sure man...... so how did that boiled chicken turn out does liquid smoke leave a ring
| Hell Fire Grill wrote: | | killswitch505 wrote: | great lookin cook mkleymann
P.S. like the head shot |
Get a room! This aint that kind of forum. |
i'm not sure if mkleymann is that kind of guy
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Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: May 03 2010 Post subject: |
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Here it is boys.
American West Hearty Dutch Oven Chicken & Dumpings
One cut up, deboned, whole fryer, cut into bite sized pieces.
Five very large taters.
About a pound of carrots.
Mushrooms.
A couple jalapenos, diced whole.
One can of corn.
One can of pees.
Seasoned to taste with oregano, basil, and S & P.
Toped off with some thick, fluffy dumplings / biscuits.
On the fire.
Dumplins on.
Ready to eat.
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Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
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| Posted: May 03 2010 Post subject: |
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| k.a.m. wrote: | Hell Fire Grill, when does the voting start?
So far every ones cook looks fantastic.
But killswitch505's has stole my heart. That has me written all over it.
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I'll get the voting started first thing tomarrow morning 5-3 / 5-5. |
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killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
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| Posted: May 03 2010 Post subject: |
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damn i knew it was boiled LOL but its lookin good hell fire
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Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
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