| View previous topic :: View next topic |
| Author |
Message |
Hell Fire Grill
BBQ Super Pro
Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!
|
 Posted: May 01 2010 Post subject: "CHICKEN THROWDOWN" |
 |
|
Post your "CHICKEN THROWDOWN" entries here. You'll have till midnight 5-2 to get them posted.
Good luck and have fun. |
|
| Back to top |
|
 |
bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
|
| Posted: May 02 2010 Post subject: |
|
|
K...guess someone has to start off...here's the hetero chickens. All that talk about the gay chicken had me a lil skeered... 
Here's the ingredients and the rubbed chickens...
Cavendar's, Paprika, Olive Oil, Cajun Seasonings, Italian Seasonings, Lemon, Carrot (Not pictured...forgot.  ).
Momma Chicken...
Poppa Chicken...
Smoked Momma...
Smoked Poppa...
Grilled Pineapple with Brown Sugar, Cinnamon, & Pineapple Juice Glaze...
Also smoked some Sweet Potato slices, with a Butter, Honey, Cinnamon Glaze, but forgot to take cooking pics...
Plated up with some white & dark meat, grilled pineapple and smoked Sweet potato's. The lemon put under the skin imparted a refreshing smokey lemon taste throughout the meat. MMMMMMMMM-mmm
Here's the obligatory Monitor breaking Game Face... 
 |
|
| Back to top |
|
|
killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
|
| Posted: May 02 2010 Post subject: |
|
|
Nice cook man (kinda looks to me like someone stopped by Boston Market) 
_________________
Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
|
|
| Back to top |
|
|
BluzQue
BBQ Super Pro
Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky
|
| Posted: May 02 2010 Post subject: |
|
|
Came out of the chute strong bigjoe!
Mighty Fine lookin' cook
_________________
" A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
|
| Back to top |
|
|
Uncle John
BBQ Super Pro
Joined: 04 Feb 2010
Posts: 1091
Location: West Texas
|
| Posted: May 03 2010 Post subject: |
|
|
Looks like we're off to a great start. Looks mighty tasty. I've got 2 questions. How did you apply the lemon under the skin and where did the carrot fit in? Just curious?
Good job!
_________________
Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
|
| Back to top |
|
|
Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
|
| Posted: May 03 2010 Post subject: |
|
|
Nicely done man! But look out... I'm bringing "Franken Chicken" to the table! 
_________________
Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video |
|
| Back to top |
|
|
Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
|
| Posted: May 03 2010 Post subject: |
|
|
Ok guys, here is my entry. "Franken Chicken" is in the house!
I'm pulling no punches...
"Franken Chicken" The creation in HD video!
Ingredients: 1 Yardbird, Black forest ham, Garlic & Herb cheese, Jack Daniels honey Dijon Mustard, butter, Franks RedHot, Zesty Italian dressing, brown sugar, garlic powder, Mrs. Dash seasoning, Pineapple juice, McCormick's Sweet & Smoky Rub and Yoshida’s.
Rolled up garlic & herb cheese and some JD Dijon Honey mustard in two slices of Black Forest ham. This is then inserted into a cavity within each chicken breast - Chicken Cordon Bleu!
Injecting butter mixed with Frank's RedHot into the wings - Buffalo Wings!
Injecting Yoshida and Pineapple Juice into the thighs and legs - Teriyaki Yadbird!
Mopped it with melted butter, Zesty Italian dressing, dusted it with garlic powder and put on some McCormick's Sweet & Smoky rub. Followed this up with some brown sugar and Mr. Dash.
Franken Chicken is placed in the cooker to smoke it to life. 180 degrees for 1 hour to get more smoke on it then 230 degrees until chicken reached 165 degrees.
Franken Chicken is done! And is smelling mighty tasty about now!
Franken Chicken is carved and plated up. Look at that Ham and Cheese stuffing! We have Chicken Cordon Bleu, Buffalo Wings and Teriyaki yardbird all in one package I call "Franken Chicken" Total prep & cook time approximetly 4.5 hours.
Now the game face to strike fear into my opponents.
_________________
Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video
Last edited by Wingman on May 03 2010; edited 2 times in total |
|
| Back to top |
|
|
bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
|
| Posted: May 03 2010 Post subject: |
|
|
| Uncle John wrote: | Looks like we're off to a great start. Looks mighty tasty. I've got 2 questions. How did you apply the lemon under the skin and where did the carrot fit in? Just curious?
Good job! |
Lol.....I cut the lemon in half, loosened up the skin on the breast, rubbed the meat with the lemon and left the halves under the skin...hence - MOMMA chicken.  The carrot...well....they're a couple...take it from there.   No gay chickens around here...
| Hell Fire Grill wrote: | | Oregon smoker wrote: | | Uncle John wrote: | Dang! No can do.
I'm all out of muffin pans
Actually,you guys are lucky because I will be out of town.
Besides, I can't find a Wagyu chicken. |
Hell Fire has the gay WA chicken |
Look out Oregon smoker my gay rooster has a big pecker with a map to your house tatood to it. No tellin what will be smoken when he gets there. Here comes "Big Red". |
|
|
| Back to top |
|
|
bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
|
| Posted: May 03 2010 Post subject: |
|
|
Dang...you weren't kidding!!! 'FrankenChicken' indeed!!!
Great for a family that likes a lil bit of everything, MMMMMMM |
|
| Back to top |
|
|
Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
|
| Posted: May 03 2010 Post subject: |
|
|
| bigjoe wrote: | | Uncle John wrote: | Looks like we're off to a great start. Looks mighty tasty. I've got 2 questions. How did you apply the lemon under the skin and where did the carrot fit in? Just curious?
Good job! |
Lol.....I cut the lemon in half, loosened up the skin on the breast, rubbed the meat with the lemon and left the halves under the skin...hence - MOMMA chicken. The carrot...well....they're a couple...take it from there. No gay chickens around here...
| Hell Fire Grill wrote: | | Oregon smoker wrote: | | Uncle John wrote: | Dang! No can do.
I'm all out of muffin pans
Actually,you guys are lucky because I will be out of town.
Besides, I can't find a Wagyu chicken. |
Hell Fire has the gay WA chicken |
Look out Oregon smoker my gay rooster has a big pecker with a map to your house tatood to it. No tellin what will be smoken when he gets there. Here comes "Big Red". |
|
Here is Hell Fires bird.
 |
|
| Back to top |
|
|
Uncle John
BBQ Super Pro
Joined: 04 Feb 2010
Posts: 1091
Location: West Texas
|
| Posted: May 03 2010 Post subject: |
|
|
| bigjoe wrote: | | Uncle John wrote: | Looks like we're off to a great start. Looks mighty tasty. I've got 2 questions. How did you apply the lemon under the skin and where did the carrot fit in? Just curious?
Good job! |
Lol.....I cut the lemon in half, loosened up the skin on the breast, rubbed the meat with the lemon and left the halves under the skin...hence - MOMMA chicken. The carrot...well....they're a couple...take it from there. No gay chickens around here... |
After looking a little closer at the pictures, I can now say for sure that I am old, slow, and useless as tits on a chicken
_________________
Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
|
| Back to top |
|
|
Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
|
| Posted: May 03 2010 Post subject: |
|
|
| bigjoe wrote: | Dang...you weren't kidding!!! 'FrankenChicken' indeed!!!
Great for a family that likes a lil bit of everything, MMMMMMM |
I told you guys I was bringing my "A" game!
Now that I got my game talk in... The "Franken Chicken" was a first and believe me it will happen again and again! That thing was amazing!
_________________
Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video |
|
| Back to top |
|
|
killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
|
| Posted: May 03 2010 Post subject: |
|
|
nice Wingman that’s one good lookin bird my friend. really dig you patio and cookers that’s one nice setup
_________________
Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
|
|
| Back to top |
|
|
Uncle John
BBQ Super Pro
Joined: 04 Feb 2010
Posts: 1091
Location: West Texas
|
| Posted: May 03 2010 Post subject: |
|
|
"It's Alive"
Frankenchicken is looking pretty good. Nice job Wingman
_________________
Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
|
| Back to top |
|
|
BluzQue
BBQ Super Pro
Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky
|
| Posted: May 03 2010 Post subject: |
|
|
Definitely brought your A Game Wingman!
Nice Job..Great Concept
_________________
" A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
|
| Back to top |
|
|
Wingman
BBQ Fan
Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA
|
| Posted: May 03 2010 Post subject: |
|
|
Thanks guys. I've been sitting here waiting to see BluzQue pony up a yard bird. Hmmm.... Wonder where it is?
Got a video coming of the "Franken Chicken" creation. Fugured I lay some blues guitar down as a soundtrack so BluzQue can watch in terror yet enjoy some good blues as he dries off from all that rain.
Where are all the yardbirds?
_________________
Rob
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker
Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video |
|
| Back to top |
|
|
killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
|
| Posted: May 03 2010 Post subject: |
|
|
fine I'll go next 
_________________
Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
|
|
| Back to top |
|
|
bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
|
| Posted: May 03 2010 Post subject: |
|
|
| Wingman wrote: | | Where are all the yardbirds? |
We done scared em off...thought the 'Chicken' Throwdown meant the meat, not the participants... |
|
| Back to top |
|
|
killswitch505
BBQ Super Pro
Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM
|
| Posted: May 03 2010 Post subject: |
|
|
Game face (here chicky chicky chicky)
Mexicali citrus fajitas
4lbs Chicken tenderloins
1 cup orange juice
¼ cup Ponzu
2-3 tbs Pollo Asado seasoning
3 bell peppers
1 onion
4 limes
3 tomatoes
6 jalapenos
3 avocados
Spanish rice consisting of
Rice, tomatoes, dried onion, garlic, Mexican oregano, little oil and Pollo Asado seasoning
Beans consisting of
Beans, salt, garlic and tomatoes
The stuff.
Into the vacuum Marinator (24 hours)
All the veggies
Into the disco
Onto the plate
Thanks guys I hope you like the cook. it was a fast one maybe 30 minutes prep and 20 minutes on the disco,
This is how I cook at work for the men on Fridays but these are going to be lunch for the guys that are workin this weekend
_________________
Club Disco
| Mrs. K.A.M. wrote: | | Those are some of the best looking wieners I've ever seen |
Last edited by killswitch505 on May 03 2010; edited 1 time in total |
|
| Back to top |
|
|
bigjoe
BBQ Pro
Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH
|
| Posted: May 03 2010 Post subject: |
|
|
| killswitch505 wrote: | | fine I'll go next |
Momma's kitchen is still open?? On a SUNDAY????  |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
