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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 23 2010 Post subject: My forth UDS |
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Here's a pic of my forth UDS.
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BluzQue BBQ Super Pro

Joined: 28 Jun 2009 Posts: 3820 Location: Kentucky
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Posted: Apr 23 2010 Post subject: |
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Man O Man Skidder..you got UDS buildin'
down to a Fine Art!
Looks Great
 _________________ " A Touch of Hickory and a Taste of the Blues "
GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS
OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER |
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BRBBQ BBQ Super Pro
Joined: 01 Mar 2008 Posts: 1297 Location: Council Bluffs, IA
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Posted: Apr 23 2010 Post subject: |
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| cool looking uds |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 24 2010 Post subject: |
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| Just feeding of all the other posts is all. |
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swatchie Newbie
Joined: 29 May 2009 Posts: 89 Location: Austin, Tx
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Posted: Apr 24 2010 Post subject: |
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How can that be a UDS if it is not Ugly??  |
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day_trippr BBQ Super Pro

Joined: 08 May 2009 Posts: 3206 Location: Stow, MA
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Posted: Apr 24 2010 Post subject: |
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Ok, that's another way too pretty to be a UDS!
Fantastic job on your fourth build, Skidder! I bet you could build your fifth in your sleep!
So...what is that thingie sticking out at the bottom-right in the picture? It's too low for a temp probe, but it's the right place for an extra intake. So what you got going on there? Remote controlled valve?
Cheers! _________________ Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser |
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dmike25 BBQ Pro
Joined: 27 Dec 2009 Posts: 670 Location: Colorado Springs (sometimes)
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Posted: Apr 24 2010 Post subject: |
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Good lookin cooker Skidder! Betcha get some good tastin grub outa that one!
| day_trippr wrote: |
So...what is that thingie sticking out at the bottom-right in the picture? It's too low for a temp probe, but it's the right place for an extra intake. So what you got going on there? Remote controlled valve?
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day_trippr, it looks to me like a "chicken rope" for the cap, so it can't fall off and get lost _________________ Mike |
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day_trippr BBQ Super Pro

Joined: 08 May 2009 Posts: 3206 Location: Stow, MA
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Posted: Apr 24 2010 Post subject: |
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| dmike25 wrote: | Good lookin cooker Skidder! Betcha get some good tastin grub outa that one!
| day_trippr wrote: |
So...what is that thingie sticking out at the bottom-right in the picture? It's too low for a temp probe, but it's the right place for an extra intake. So what you got going on there? Remote controlled valve?
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day_trippr, it looks to me like a "chicken rope" for the cap, so it can't fall off and get lost |
Ah - that totally makes sense. Thanks for the help, dmike25!
Cheers! _________________ Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 24 2010 Post subject: |
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| Yup chicken rope it is. No more lost covers. |
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Whoseyourdaddy Newbie
Joined: 29 Nov 2009 Posts: 91
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Posted: Apr 24 2010 Post subject: |
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Looks great, Skidder. I love seeing pics of other people builds. It gives me ideas. I started working on my second last year. I'm going to pull it out and finish it this spring. Where did you get the wheels?
Daddy. |
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Toolman

Joined: 22 Jan 2009 Posts: 19
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Posted: Apr 24 2010 Post subject: |
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| Reminds me of R2D2. |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 25 2010 Post subject: |
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| Who Daddy wheels from hardware store. Single post. Brackets for wheels are 3" aluminum bent in a vise. |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Apr 25 2010 Post subject: |
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Skidder that thing is just plain schweet!!! _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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frankncali BBQ Fan
Joined: 17 Aug 2009 Posts: 171 Location: SoCal
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Posted: Apr 25 2010 Post subject: |
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Getting ready for my first one...
any chance of seeing more pictures of yours?
Also Do you think that the pipe with valve is needed or is a nipple or another style of vent good enough?
Is that pipes length and certain measurement.
I came up with a similar idea for casters but am thinking now about making it more portable.
Anyway thanks for the post and inspiration |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 25 2010 Post subject: |
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I'll try to get a few more pics posted.
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 25 2010 Post subject: |
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| frankncali I think you definetly should have at least one valve to control incoming air. You don't need the pipe but you should use a nipple and ball valve,some sort of slide or even just a flat magnet will work fine. Now get to work on yours and lets see it. |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Apr 25 2010 Post subject: |
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Skidder great looking UDS! I need to find me a drum so I can build one. I guess I should start my WBS first.  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Pit Boss BBQ Super Pro

Joined: 04 Sep 2008 Posts: 2362 Location: Mt. Pleasant, South Carolina
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Posted: Apr 26 2010 Post subject: |
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Gonna have to start callin 'em a PDS if that's how they're gonna turn out...cause that is one PURDY drum smoker right there! _________________ Somewhere in Kenya...a village is missing their idiot. |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Apr 26 2010 Post subject: |
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Ok bending one bracket most can do but you made three that looks the same in a vice how?Jig? _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Apr 26 2010 Post subject: |
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| I took the aluminum and laid it flat then drew lines where the bends were to be. Put them in the vice where the line is and bent away. They only look exactly the same but there not. If you use a three point arrangement just like when you use three bolts for the cooking grates nothing will ever have a wobble to it. It's when you go to four points and everything isn't exact that is when you'll have issues. Trust me I'm no metal worker. Also look close and you'll see the bottom bend in the brackets aren't perpendicular with the ground but it doesn't matter because everything will pivot off the caster. Look at it this way if you don't tell anyone the'll never know. |
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