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This is Going to Be Great!!!

 
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polishdon
BBQ Pro


Joined: 05 Aug 2009
Posts: 580
Location: Hamburg, NY

PostPosted: Apr 16 2010    Post subject: This is Going to Be Great!!! Reply with quote

Just picked up 67 lbs of brisket from the local supplier. $1.43\lb, plenty to practice with and use for the competition in June. This weekend is my first brisket adventure, pics will be posted.
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GUYNOIR



Joined: 19 Mar 2010
Posts: 10
Location: O'Fallon, MO

PostPosted: Apr 16 2010    Post subject: Reply with quote

God I wish I could get brisket for that price. Never in St. Louis Crying or Very sad
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Riskdude
BBQ Fan


Joined: 22 Mar 2009
Posts: 358
Location: Orange County CA

PostPosted: Apr 16 2010    Post subject: Reply with quote

67 pounds???? You must have quite a freezer!! Looking forward to seeing the pics of the cook. Good luck. I am still working on the best brisket technique. I like the flavor I end up with, but they are a bit dry.
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Weber 18.5 WSM
Bunch a loose steel lying around.
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PitMattster
BBQ Fan


Joined: 20 Jan 2010
Posts: 384
Location: Calgary, Alberta

PostPosted: Apr 16 2010    Post subject: Reply with quote

If I could get brisket for that price, I'd be able to take the savings and buy another freezer!
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CharBrinkMonster (Donated to my best friend)
Modified CharGriller Pro w\SFB
Samson Dominion Kettle
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Wingman
BBQ Fan


Joined: 12 Apr 2010
Posts: 330
Location: Tacoma WA

PostPosted: Apr 17 2010    Post subject: Reply with quote

Can we at least get a pic of all that protien! Laughing I'm looking forward to the results. Nothing like a grat brisket!
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Rob

Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Santa Maria Style Cooker

Smoke it and they will come!
SmokingPit.com BBQ Recipes in HD Video
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Apr 17 2010    Post subject: Reply with quote

WHERE'S THE BEEF ?????
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Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
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polishdon
BBQ Pro


Joined: 05 Aug 2009
Posts: 580
Location: Hamburg, NY

PostPosted: Apr 18 2010    Post subject: Reply with quote

Here's the beef!!! There's 5 whole briskets and 2 that I cut up into smaller pieces. Unfortunately the weather didn't cooperate for the get together I planned to have today so these will stay frozen for another week.
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T00lman
BBQ Super Pro


Joined: 21 Dec 2007
Posts: 2476
Location: warren michigan

PostPosted: Apr 18 2010    Post subject: Reply with quote

uuummm brisket



hey don get those sabers in gear
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1 wsm 18 1/2
1wsm 22 1/2
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Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Apr 19 2010    Post subject: Reply with quote

T00lman wrote:
uuummm brisket



hey don get those sabers in gear


LMAO, Don't l Shocked k like bite through to me. Wink Wink Wink
Yeah, I know everybody likes a little A$$, but nobody likes a smart A$$. Rolling Eyes Rolling Eyes
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Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
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