FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Just a yard bird pic

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cookers
View previous topic :: View next topic  
Author Message
Huntn247
Newbie


Joined: 15 Mar 2010
Posts: 73
Location: Albion NY

PostPosted: Mon Mar 29 10 6:37 am    Post subject: Just a yard bird pic Reply with quote

I cooked 275 chickens for a fund raiser for the local boyscout troop. I know there not smoked but figured it was a cool pic. And we all like to look at pics.


_________________
BLUE SMOKE BBQ

Modified ECB.
UDS.
Homemade stainless grill AKA The Bath Tub.
Homemade Pig Cooker.
Horizontal Drum Grill/Smoker.
Dutch oven cooking table.
Double UDS
Back to top
View user's profile Send private message Send e-mail
bigjoe
BBQ Pro


Joined: 05 Jul 2008
Posts: 849
Location: Parma Hts, OH

PostPosted: Mon Mar 29 10 6:47 am    Post subject: Reply with quote

SHA-ZAAAM!!!!!! Shocked


That is a Cool pic... Very Happy
Back to top
View user's profile Send private message Send e-mail
Ohio-Ed



Joined: 02 Feb 2010
Posts: 10

PostPosted: Mon Mar 29 10 7:14 am    Post subject: Reply with quote

NICE!!!!!!!!
Back to top
View user's profile Send private message
BluzQue
BBQ Super Pro


Joined: 28 Jun 2009
Posts: 3820
Location: Kentucky

PostPosted: Mon Mar 29 10 7:21 am    Post subject: Reply with quote

WOW!

Now that's alot of birds Shocked

Cool
_________________
" A Touch of Hickory and a Taste of the Blues "

GOOD MUSIC GOOD FOOD GOOD BEER GREAT FRIENDS

OLE BOY OFFSET SMOKER
WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
Back to top
View user's profile Send private message Send e-mail
Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mon Mar 29 10 7:38 am    Post subject: Reply with quote

Shocked Shocked Shocked
I'm hoping those are half chickens on the cooker?
But still 550 halves is out of this world.
Great job and for a GREAT Cause.
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Back to top
View user's profile Send private message Send e-mail
killswitch505
BBQ Super Pro


Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Mon Mar 29 10 8:01 am    Post subject: Reply with quote

yep now thats a cook
_________________
Club Disco
Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
Back to top
View user's profile Send private message
kckirwan
BBQ Fan


Joined: 21 Dec 2009
Posts: 116
Location: Atlanta, GA

PostPosted: Mon Mar 29 10 10:04 am    Post subject: Reply with quote

It's like cooking an entire flock!!!!
Cool pic!
_________________
I'm 2/3 of my way to being fat, dumb and happy.

18.5 WSM
Brinkman Electric Smoker
(Self-professed rookie!)
Back to top
View user's profile Send private message
joshsheff1
BBQ Pro


Joined: 21 Jan 2010
Posts: 734
Location: St. Louis, MO

PostPosted: Mon Mar 29 10 10:48 am    Post subject: Reply with quote

WOW!
_________________
SLBS BOD
SLBS CBJ
KCBS CBJ
Big Green Egg
Reverse flow smoker
Back to top
View user's profile Send private message
Riskdude
BBQ Fan


Joined: 22 Mar 2009
Posts: 358
Location: Orange County CA

PostPosted: Mon Mar 29 10 12:11 pm    Post subject: Reply with quote

Nice job!! Anybody want WINGS???? Looks like a great day.
_________________
Vertical Offset
Weber 18.5 WSM
Bunch a loose steel lying around.
Back to top
View user's profile Send private message
Raijer
Newbie


Joined: 31 Mar 2009
Posts: 83
Location: San Diego

PostPosted: Mon Mar 29 10 12:47 pm    Post subject: Reply with quote

Day-Am!! That's an impressive flock of chickens! Smile
Back to top
View user's profile Send private message
Huntn247
Newbie


Joined: 15 Mar 2010
Posts: 73
Location: Albion NY

PostPosted: Tue Mar 30 10 2:21 am    Post subject: Reply with quote

Yes Jarhead they are halves. We have done this so many times that it goes amazingly smooth. Always have fun doing it. The pic is off them about halfway done bone side up. We cook them bone side down most of the time so we get the perfect color on the skin. Thankseveryone for the comments. I have been grilling for a lot of years and been try smoking here and there. I know just enough about smoking to screw it up. LOL This site has taught me alot. My smoked foods are coming out great now.
_________________
BLUE SMOKE BBQ

Modified ECB.
UDS.
Homemade stainless grill AKA The Bath Tub.
Homemade Pig Cooker.
Horizontal Drum Grill/Smoker.
Dutch oven cooking table.
Double UDS
Back to top
View user's profile Send private message Send e-mail
EastTennQcrew
BBQ Super Pro


Joined: 23 Feb 2006
Posts: 1083
Location: Kingsport, Tenn.

PostPosted: Tue Mar 30 10 10:51 pm    Post subject: Reply with quote

Looks great Huntin

How much did your troop raise??

RandyE
_________________
FEC 500
FEC 100 (2)
KCBS CBJ
Back to top
View user's profile Send private message
Soybomb
BBQ Fan


Joined: 10 Nov 2009
Posts: 373

PostPosted: Tue Mar 30 10 11:30 pm    Post subject: Reply with quote

Wow! Is the one on the far left done by the time you get done laying them out on the far right? Wink
Back to top
View user's profile Send private message
Mattytee
Newbie


Joined: 07 Oct 2009
Posts: 64

PostPosted: Wed Mar 31 10 12:21 am    Post subject: Reply with quote

Awesome! Love the pic. Do you own that grill set up or did you rent somewhere?
_________________
DPP Fat 50 Ultra
WSM 18.5
Weber Kettle
Back to top
View user's profile Send private message
3 Dumd Dutchmen



Joined: 13 Feb 2010
Posts: 3

PostPosted: Wed Mar 31 10 12:41 am    Post subject: Reply with quote

How many pounds of charcoal to fire that thing? Did the scouts earn a merit badge for carrying all that lump?
Back to top
View user's profile Send private message
Huntn247
Newbie


Joined: 15 Mar 2010
Posts: 73
Location: Albion NY

PostPosted: Sun Apr 04 10 7:43 am    Post subject: Reply with quote

Dont know the exact number of pounds used. We used about 20 bags of charcoal. We put it in a pyamid shape down the lenght of the pit, and about halfway threw cooking we rake it out depending on temp. needs. Im not sure how much the troop raised as we just show up cook and leave free of charge except for a case of vitamin enriched beverage. The pit is owned by the local church. It sets up fairly easy but is getting old. I am planning on building a trailer mounted pit that will make everything easier. Just gathering materials now. should be able to cook 300+ chickens on the new pit.
_________________
BLUE SMOKE BBQ

Modified ECB.
UDS.
Homemade stainless grill AKA The Bath Tub.
Homemade Pig Cooker.
Horizontal Drum Grill/Smoker.
Dutch oven cooking table.
Double UDS
Back to top
View user's profile Send private message Send e-mail
daddywoofdawg
BBQ Super Pro


Joined: 22 Jul 2008
Posts: 3892
Location: Starkweather,ND

PostPosted: Sun Apr 04 10 5:32 pm    Post subject: Reply with quote

I would love to see your build of the chicken cooker!How are the racks in the pic set-up do you have to turn over each piece or are the racks like the medow creek just flip the rack?
_________________
Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle
Back to top
View user's profile Send private message
Huntn247
Newbie


Joined: 15 Mar 2010
Posts: 73
Location: Albion NY

PostPosted: Mon Apr 05 10 6:44 am    Post subject: Reply with quote

I keep an extra rack empty, and use it to flip the chickens a whole rack at a time and just work all the way down the pit. Once you flip the empty rack becomes the cooking rack and you use the previous rack to flip the next one. Easier to show than to put it in words. Takes two guys working together to do it. When I do start building I will post pics.
_________________
BLUE SMOKE BBQ

Modified ECB.
UDS.
Homemade stainless grill AKA The Bath Tub.
Homemade Pig Cooker.
Horizontal Drum Grill/Smoker.
Dutch oven cooking table.
Double UDS
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cookers All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group