Tomorrows Smoke with Pics

charleso · Posted: Thu Apr 01 10 9:18 am Post subject:

AWESOME bark on that pork. I guess by the time it was done, the temp & smoke had mellowed the heat. I'll take half a rack with a little of each sauce and a pp sammie to go, please Very Happy

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Propane is for frying, not Que!
I AM NOT A LIAR!!!

eccho108 · Posted: Thu Apr 01 10 10:46 am Post subject:

Great looking food there Slick Steve. Ya can't go wrong with my man "ZZ". And I love the pork puller, although they say if your too old to pull your own pork Rolling Eyes

it's time to hang up your tongs. Embarassed

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My memory isn't good enough to lie.
Gear:

WSM 18.5 CA.
Broil King 5 burner gasser CA.
7Qt. Lodge DO

Uncle John · Posted: Thu Apr 01 10 12:55 pm Post subject:

Looks like a great cook. Love that bark.
I never seen ribs done that way. Looks like a good way to make the most out of real estate.
Beautiful job.
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Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada

Timbo57 · Posted: Thu Apr 01 10 9:02 pm Post subject:

I did not see if you installed any mods on the chargriller.....Can you enlighten a semi-rookie?

Slick Steve · Newbie Joined: 16 Apr 2008 Posts: 62

k.a.m. · Posted: Sat Apr 03 10 9:47 pm Post subject:

Slick Steve, awesome job on your cook. Very Happy

The ribs and chicken look fantastic, and the Butts turned out awesome, beautiful bark, nice color, and pulled beautifully. Nicely done my man. Smile

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Always remember slow and steady wins the race.

Hybrid Cooker

Beertooth · Posted: Sun Apr 04 10 9:15 am Post subject:

I never checked back in on you. Great looking grub man! Smile

Looks like that puller does a heck off a nice job.
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

BRBBQ · Posted: Sun Apr 04 10 12:25 pm Post subject:

great looking Q