Tomorrows Smoke with Pics

charleso · Posted: Apr 01 2010 Post subject:

AWESOME bark on that pork. I guess by the time it was done, the temp & smoke had mellowed the heat. I'll take half a rack with a little of each sauce and a pp sammie to go, please Very Happy

_________________
Propane is for frying, not Que!
I AM NOT A LIAR!!!

eccho108 · Posted: Apr 01 2010 Post subject:

Great looking food there Slick Steve. Ya can't go wrong with my man "ZZ". And I love the pork puller, although they say if your too old to pull your own pork Rolling Eyes

it's time to hang up your tongs. Embarassed

_________________
My memory isn't good enough to lie.
Gear:

WSM 18.5 CA.
Broil King 5 burner gasser CA.
7Qt. Lodge DO

Uncle John · Posted: Apr 01 2010 Post subject:

Looks like a great cook. Love that bark.
I never seen ribs done that way. Looks like a good way to make the most out of real estate.
Beautiful job.
_________________
Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada

Timbo57 · Posted: Apr 01 2010 Post subject:

I did not see if you installed any mods on the chargriller.....Can you enlighten a semi-rookie?

Slick Steve · Newbie Joined: 16 Apr 2008 Posts: 62

k.a.m. · Posted: Apr 03 2010 Post subject:

Slick Steve, awesome job on your cook. Very Happy

The ribs and chicken look fantastic, and the Butts turned out awesome, beautiful bark, nice color, and pulled beautifully. Nicely done my man. Smile

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

Beertooth · Posted: Apr 04 2010 Post subject:

I never checked back in on you. Great looking grub man! Smile

Looks like that puller does a heck off a nice job.
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

BRBBQ · Posted: Apr 04 2010 Post subject:

great looking Q