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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Oct 19 2007    Post subject: Reply with quote

BBQMAN wrote:
I love you too tough guy! Laughing


I think I like it hearing it from Cheffie more than you Mike! SHE is more my type, but I know what you are trying to say. Okay now…. Group hug!
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CrazyChef
Site Admin


Joined: 12 Jul 2007
Posts: 1760
Location: Worcester, MA

PostPosted: Oct 19 2007    Post subject: Reply with quote

Okay, group hug!!!


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dbeast420
BBQ Fan


Joined: 22 Jul 2007
Posts: 107
Location: Moncks Corner,S.C.

PostPosted: Oct 19 2007    Post subject: Reply with quote

bobbque1 wrote:
Hmmmmmm, sounds succulent ! Shocked OKOK no more of THAT ! now, what ARE pig peckers.........???


Breakfast links,wrapped in bacon,rolled in brown sugar or rub and smoked until done Wink
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So,if you're going to steal your neighbor's smoker, that's the time to do it.
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cwall1313
BBQ Fan


Joined: 27 Sep 2006
Posts: 113
Location: Alexandria, VA

PostPosted: Oct 20 2007    Post subject: Reply with quote

Wow pig peckers sound fantastic, and whoever came up with them must be brilliant, but they definitely could kill you. We ought to have a debate on who could come up with the best tasting but worst for you recipe. Pig Peckers would be the standard to start with. Great work, dbeast
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mrcustomsteel
BBQ Super Pro


Joined: 01 Mar 2005
Posts: 1997
Location: Bilings, still a Texan, MT

PostPosted: Oct 20 2007    Post subject: Reply with quote

Heck, you might as well go ahead and bread them and throw 'em in a deep fat fryer to crisp them up a bit! Dip them in some ranch dressing. MMMMMMMM! Wash it down with some red wine and an aspirin in the morning and you'll be good to go! Shocked
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Texan transplanted in Billings, MT
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Sa-Mokin
BBQ Super Pro


Joined: 24 Jan 2006
Posts: 1117
Location: Okrahoma

PostPosted: Oct 20 2007    Post subject: Reply with quote

Alien, it appears that you have the time to work on your book again...? Good luck on it man! Wink
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Sa-Mokin Barbeque Sauce
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somegeek
BBQ Fan


Joined: 23 Dec 2006
Posts: 166

PostPosted: Oct 21 2007    Post subject: Reply with quote

Very nice reference! /voteforsticky

somegeek
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WSM - added 2nd charcoal grill & brinkman charcoal pan as water pan.
Maverick ET-73
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jen37
BBQ Fan


Joined: 14 Dec 2007
Posts: 163
Location: Midland, GA

PostPosted: Dec 16 2007    Post subject: Reply with quote

Thanks for this thread, Alien. I found it while doing a search for "fatty"...yeah, I'm a newbie to the forum. Smile

This thread probably won't stop me from asking some dumb questions later; but it has, at least, postponed some of them. Rolling Eyes
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roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Dec 16 2007    Post subject: Reply with quote

Nothing like a little self promotion tossed in for good measure there Alien... Wink
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Chargriller Akorn
WSM
LIAR #100
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gordo
BBQ Super Fan


Joined: 12 Nov 2005
Posts: 410
Location: Houston, Texas

PostPosted: Dec 16 2007    Post subject: Reply with quote

Nice collection of photos!!!
Thanks for posting...answers alot of questions at a glance,
and also brings in new ones... Laughing
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Bates Custom Pit
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Serial Griller
BBQ Pro


Joined: 24 Jan 2007
Posts: 532
Location: central Colorado foothills

PostPosted: Dec 17 2007    Post subject: Pictures Reply with quote

Thanks Alien..that was fun! A picture is like a 1000 words.
Jon
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"That woman was out of my league...she bowled on a different night!


LGE BGE
Small BGE
Traeger Lil Tex
Weber Kettle 22.5"
Hasty-Bake Legacy
Weber Spirit E-320
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Kosmos Q
BBQ Pro


Joined: 16 Oct 2006
Posts: 508
Location: Mustang, Oklahoma

PostPosted: Dec 17 2007    Post subject: Reply with quote

Awesome job Alien! Great info.
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The New Generation of Injections
TASTE THE DIFFERENCE
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Sep 25 2008    Post subject: Reply with quote

I do not use a basket at all. Just a grate
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Frosty
BBQ Pro


Joined: 21 Oct 2006
Posts: 783
Location: Allegheny National Forest-PA

PostPosted: Sep 30 2008    Post subject: Reply with quote

great post Wink
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This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day!
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Skidder
BBQ Super Pro


Joined: 10 Feb 2008
Posts: 1720

PostPosted: Sep 30 2008    Post subject: Reply with quote

Well that'll set a newbie straight for sure. Nice work!
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roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Sep 30 2008    Post subject: Reply with quote

Nice bump Alien..
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Chargriller Akorn
WSM
LIAR #100
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bonsaikc



Joined: 01 Jun 2006
Posts: 23
Location: Ottawa, KS

PostPosted: Jul 10 2011    Post subject: Reply with quote

Alien, nicely done. I loved the mix of humor and serious.
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Oregon smoker
BBQ All Star


Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Jul 10 2011    Post subject: Reply with quote

A great bump on a thread that should a sticky.
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GnarleyQr



Joined: 08 Jul 2011
Posts: 9
Location: Mesa, AZ

PostPosted: Jul 11 2011    Post subject: Reply with quote

Good Job & thanks....now I know what a smoke ring is!!
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Greg_R
BBQ Fan


Joined: 24 Jun 2006
Posts: 118

PostPosted: Jul 12 2011    Post subject: Reply with quote

The "Lighting with Gas" picture is actually a guy pouring liquid oxygen over partially lit coals. Google "lighting charcoal with liquid oxygen" and you'll see the videos Smile
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