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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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Posted: Oct 19 2007 Post subject: |
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| BBQMAN wrote: | I love you too tough guy!  |
I think I like it hearing it from Cheffie more than you Mike! SHE is more my type, but I know what you are trying to say. Okay now…. Group hug! _________________ https://www.linkedin.com/in/michaeloberry |
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CrazyChef Site Admin

Joined: 12 Jul 2007 Posts: 1760 Location: Worcester, MA
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Posted: Oct 19 2007 Post subject: |
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Okay, group hug!!!
 _________________ "The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
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dbeast420 BBQ Fan

Joined: 22 Jul 2007 Posts: 107 Location: Moncks Corner,S.C.
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Posted: Oct 19 2007 Post subject: |
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| bobbque1 wrote: | Hmmmmmm, sounds succulent ! OKOK no more of THAT ! now, what ARE pig peckers.........??? |
Breakfast links,wrapped in bacon,rolled in brown sugar or rub and smoked until done  _________________ It's always darkest before dawn.
So,if you're going to steal your neighbor's smoker, that's the time to do it. |
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cwall1313 BBQ Fan

Joined: 27 Sep 2006 Posts: 113 Location: Alexandria, VA
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Posted: Oct 20 2007 Post subject: |
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| Wow pig peckers sound fantastic, and whoever came up with them must be brilliant, but they definitely could kill you. We ought to have a debate on who could come up with the best tasting but worst for you recipe. Pig Peckers would be the standard to start with. Great work, dbeast |
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mrcustomsteel BBQ Super Pro

Joined: 01 Mar 2005 Posts: 1997 Location: Bilings, still a Texan, MT
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Posted: Oct 20 2007 Post subject: |
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Heck, you might as well go ahead and bread them and throw 'em in a deep fat fryer to crisp them up a bit! Dip them in some ranch dressing. MMMMMMMM! Wash it down with some red wine and an aspirin in the morning and you'll be good to go!  _________________ D. Tillery
Texan transplanted in Billings, MT
www.mrcustomsteel.com |
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Sa-Mokin BBQ Super Pro

Joined: 24 Jan 2006 Posts: 1117 Location: Okrahoma
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Posted: Oct 20 2007 Post subject: |
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Alien, it appears that you have the time to work on your book again...? Good luck on it man!  _________________ Sa-Mokin Competition Barbeque
Sa-Mokin Barbeque Sauce
http://www.Sa-Mokin.com |
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somegeek BBQ Fan

Joined: 23 Dec 2006 Posts: 166
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Posted: Oct 21 2007 Post subject: |
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Very nice reference! /voteforsticky
somegeek _________________ WSM - added 2nd charcoal grill & brinkman charcoal pan as water pan.
Maverick ET-73
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jen37 BBQ Fan

Joined: 14 Dec 2007 Posts: 163 Location: Midland, GA
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Posted: Dec 16 2007 Post subject: |
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Thanks for this thread, Alien. I found it while doing a search for "fatty"...yeah, I'm a newbie to the forum.
This thread probably won't stop me from asking some dumb questions later; but it has, at least, postponed some of them.  |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Dec 16 2007 Post subject: |
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Nothing like a little self promotion tossed in for good measure there Alien...  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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gordo BBQ Super Fan

Joined: 12 Nov 2005 Posts: 410 Location: Houston, Texas
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Posted: Dec 16 2007 Post subject: |
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Nice collection of photos!!!
Thanks for posting...answers alot of questions at a glance,
and also brings in new ones...  _________________ Smokers Inc.
Bates Custom Pit |
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Serial Griller BBQ Pro

Joined: 24 Jan 2007 Posts: 532 Location: central Colorado foothills
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Posted: Dec 17 2007 Post subject: Pictures |
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Thanks Alien..that was fun! A picture is like a 1000 words.
Jon _________________ "That woman was out of my league...she bowled on a different night!
LGE BGE
Small BGE
Traeger Lil Tex
Weber Kettle 22.5"
Hasty-Bake Legacy
Weber Spirit E-320 |
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Kosmos Q BBQ Pro

Joined: 16 Oct 2006 Posts: 508 Location: Mustang, Oklahoma
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Posted: Dec 17 2007 Post subject: |
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Awesome job Alien! Great info. _________________ www.KosmosQ.com
The New Generation of Injections
TASTE THE DIFFERENCE |
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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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Frosty BBQ Pro
Joined: 21 Oct 2006 Posts: 783 Location: Allegheny National Forest-PA
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Posted: Sep 30 2008 Post subject: |
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great post  _________________ This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day! |
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Skidder BBQ Super Pro
Joined: 10 Feb 2008 Posts: 1720
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Posted: Sep 30 2008 Post subject: |
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| Well that'll set a newbie straight for sure. Nice work! |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Sep 30 2008 Post subject: |
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Nice bump Alien.. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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bonsaikc

Joined: 01 Jun 2006 Posts: 23 Location: Ottawa, KS
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Posted: Jul 10 2011 Post subject: |
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Alien, nicely done. I loved the mix of humor and serious. _________________ Just a barbecue neophyte. Please be gentle. |
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: Jul 10 2011 Post subject: |
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A great bump on a thread that should a sticky. _________________ #3 LIAR
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GnarleyQr
Joined: 08 Jul 2011 Posts: 9 Location: Mesa, AZ
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Posted: Jul 11 2011 Post subject: |
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| Good Job & thanks....now I know what a smoke ring is!! |
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Greg_R BBQ Fan
Joined: 24 Jun 2006 Posts: 118
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Posted: Jul 12 2011 Post subject: |
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The "Lighting with Gas" picture is actually a guy pouring liquid oxygen over partially lit coals. Google "lighting charcoal with liquid oxygen" and you'll see the videos  _________________ Greg |
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