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Bacon Triads

 
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Eatapedia



Joined: 05 Jul 2009
Posts: 23
Location: Barrhaven, Ontario, Canada

PostPosted: Thu Mar 18 10 10:08 am    Post subject: Bacon Triads Reply with quote

Tonight, I made these little bundles of awesome. Bacon wrapped chicken thighs, stuffed with cheese and ham. I don't know if this has a more common name, but my wife thought that "Bacon Wrapped Meat stuffed with Meat" didn't really have a nice ring to it...so "Bacon triads" it is!

This is too much ham, next time I'll halve that.


All wrapped up and ready for the Traeger:


See you in 2 hours!


The smell was fantastic


The cheese held its shape nicely


Asparagus for "balance"


They tasted fantastic!! The kids ate them too! The leftover smell terrific, and I have been instructed to bring leftovers to work tomorrow.

Full recipe is here: http://www.eatapedia.com/index.php/Bacon_triads
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ckone
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PostPosted: Thu Mar 18 10 10:13 am    Post subject: Reply with quote

Looks great. It is kinda of a chicken cordon bleu, - breading +bacon. Maybe you should call them love pockets, cause I'd sure love to have me some.
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Okie
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PostPosted: Thu Mar 18 10 10:15 am    Post subject: Reply with quote

Beautiful! Thanks for the recipe and a new idea!
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BluzQue
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PostPosted: Thu Mar 18 10 11:01 am    Post subject: Reply with quote

Awesome! Appreciate the recipe Wink

Cool
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mgwerks
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PostPosted: Thu Mar 18 10 11:15 am    Post subject: Reply with quote

If only you had bacon cheese...
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killswitch505
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PostPosted: Thu Mar 18 10 1:01 pm    Post subject: Reply with quote

AWESOME!!!!!
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dadymat



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PostPosted: Thu Mar 18 10 2:39 pm    Post subject: Reply with quote

you had me at bacon........... Embarassed
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Canadian Bacon
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PostPosted: Thu Mar 18 10 9:20 pm    Post subject: Reply with quote

Nice looking plate Eatapedia,looks nice with the asparagus and taters.
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Marky C
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PostPosted: Fri Mar 19 10 2:30 am    Post subject: Reply with quote

Looks Great!!! Not trying to one up you, but I have done very similar.
Boneless thighs stuffed with ham and pepper jack cheese and wrapped them up in bacon. I thought of them as "Cordon BBQ"
Bacon Triad, very nice.
I didn't post pictures though, and on "The Ring" If there are no pictures, it didn't happen. Laughing Thanks for sharing.
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Eatapedia



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PostPosted: Fri Mar 19 10 4:34 am    Post subject: Reply with quote

Thanks for all the great feedback, guys!!

Hey Mark - How did you find the consistency of the Jack cheese? Did it stay in the pocket OK, or run out? I was considering trying these with brie and cranberry, or maybe some spinach inside.

Keep on smokin'!
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Marky C
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PostPosted: Fri Mar 19 10 4:37 am    Post subject: Reply with quote

Some ran out, but I think it's a matter of how well you wrap them. I can see you put a lot of time and love into wrapping those. They look great.
What kind of cheese did you use?
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Eatapedia



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PostPosted: Fri Mar 19 10 4:53 am    Post subject: Reply with quote

I used St. Albert's cheese curds, because I really wanted the cheese to retain its original shape, for the most part...I had no idea how that bacon wrap was going to hold up, but I was quite amazed after finally taking a look, after 90 minutes!
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Marky C
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PostPosted: Fri Mar 19 10 4:58 am    Post subject: Reply with quote

Just like ABT's, you just can't cook them too hot and fast. Thanks for the pics.
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k.a.m.
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PostPosted: Fri Mar 19 10 9:14 am    Post subject: Reply with quote

Eatapedia, those are off the charts awesome my man Very Happy And the plate up is simply fantastic. Nicely done my man Very Happy
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Eatapedia



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PostPosted: Fri Mar 19 10 9:19 am    Post subject: Reply with quote

k.a.m., if there were an emoticon for "big sh*t eating grin", I'd use it right here. Wink

Also, did someone say "ABTs"?? Wink



Thanks again, Lads!
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PostPosted: Fri Mar 19 10 9:24 am    Post subject: Reply with quote

Eatapedia,those abt's look fantastic,great pic and thanks for sharing.
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