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Meadow Creek Cookers

 
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Blueridge Billy



Joined: 14 Mar 2010
Posts: 7

PostPosted: Mar 17 2010    Post subject: Meadow Creek Cookers Reply with quote

I have been looking at a Meadow Creek Cooker. Does anyone on this board cook on a Meadow Creek Product? What I am looking at is a PR (Pig Roaster) model 60 with a charcoal/wood pull out drawer. I would appreciate any feedback on the Meadow Creek Products.
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Bestiverhad
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Joined: 22 Oct 2009
Posts: 571
Location: The Heartland of America

PostPosted: Mar 17 2010    Post subject: Re: Meadow Creek Cookers Reply with quote

Blueridge Billy wrote:
I have been looking at a Meadow Creek Cooker. Does anyone on this board cook on a Meadow Creek Product? What I am looking at is a PR (Pig Roaster) model 60 with a charcoal/wood pull out drawer. I would appreciate any feedback on the Meadow Creek Products.


You probably have these photos, but just in case: http://www.smokymtbarbecue.com/barbeque-photos/bbq-cookers/pr60-pig-roaster.php

If no one else chimes in, contact Smokinit. I know he uses one and here are the photos to prove it.
Great looking pig: http://www.thesmokering.com/forum/viewtopic.php?t=31253
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Blueridge Billy



Joined: 14 Mar 2010
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PostPosted: Mar 17 2010    Post subject: Meadow Creek Cookers Reply with quote

Thanks so much for that link. I will try to contact him to see how he likes the PR 60. His hog really looked good.
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smokinit
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Joined: 09 Jan 2007
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Location: Coxsackie NY

PostPosted: Mar 18 2010    Post subject: Reply with quote

Just get man I have a 60 and 72 they cook a great pig.


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Bestiverhad
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Joined: 22 Oct 2009
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Location: The Heartland of America

PostPosted: Mar 18 2010    Post subject: Reply with quote

[quote="smokinit"]Just get man I have a 60 and 72 they cook a great pig.
quote]

Hey Smokinit,
Does that cooker make the pig's skin crisp and edible? Cracklins? Or more like the shoe leather that the smokers produce.
I have to also ask what the 'bling' is that beautiful pig is wearing around it's neck.
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Blueridge Billy



Joined: 14 Mar 2010
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PostPosted: Mar 18 2010    Post subject: Meadow Creek Cookers Reply with quote

Smokinit,

How does you PR60 do on other things such as butts and ribs? Do you get good even heat? I don't plan to use mine for whole hogs if I buy one. I just need a good portable smoker that I can use on everything.
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smokinit
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Joined: 09 Jan 2007
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Location: Coxsackie NY

PostPosted: Mar 19 2010    Post subject: Reply with quote

[quote="Bestiverhad"]
smokinit wrote:
Just get man I have a 60 and 72 they cook a great pig.
quote]

Hey Smokinit,
Does that cooker make the pig's skin crisp and edible? Cracklins? Or more like the shoe leather that the smokers produce.
I have to also ask what the 'bling' is that beautiful pig is wearing around it's neck.


Oil the skin up good and run it hot at the end and you will get some good skin on it. Butts and brisket come out good ribs you have to watch more. Makes great turkeys,hams chickens you name it.The bling was for the clients 50th birthday party the wife put it on.
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biffalo
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Joined: 14 Apr 2009
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PostPosted: Mar 19 2010    Post subject: Reply with quote

I not only sell them I use them....(www.bigpoppasmokers.com)
Our team just got a 5th in brisket on a p[r60 in Havasu. A very famous BBQ chef used my pr60 to cook pork butts a t a professional golf tournament...He loved it. 40 lbs. of Charcoal and it goes at 225 for over 12 hours.

I use the pr36 and the chicken cooers at home. They are built like trucks...Very old school
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