FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Chow

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
BBQ Babe



Joined: 12 Mar 2010
Posts: 3

PostPosted: Mar 16 2010    Post subject: Chow Reply with quote

I was wondering if "chow" is the same as cole slaw on a pulled pork sandwich?
Do you all prefer the pork sandwich with or without?

Thanks!
Back to top
View user's profile Send private message
day_trippr
BBQ Super Pro


Joined: 08 May 2009
Posts: 3206
Location: Stow, MA

PostPosted: Mar 16 2010    Post subject: Reply with quote

Doesn't a "Chow Slaw" use pretty much the same ingredients as "Cole Slaw" - except it is cooked?

fwiw, I'll never turn down a pulled pork sandwich - nekkid or otherwise. But, yes, if there's a dollop of fresh cole slaw on top, so much the better! Very Happy

Cheers
_________________
Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser
Back to top
View user's profile Send private message
Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mar 16 2010    Post subject: Reply with quote

BBQ Babe, first of all welcome to the Ring.
In the Marine Corps, chow is whatever they throw on your tray Laughing . Then you can chow down on it. Shocked
I believe the coleslaw served on the sammie is a Carolina thing. As for me, I prefer it on the side.
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Back to top
View user's profile Send private message Send e-mail
killswitch505
BBQ Super Pro


Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Mar 16 2010    Post subject: Reply with quote

chow chow is pickled cabbage but just one chow is what I do when the Que is good
_________________
Club Disco
Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
Back to top
View user's profile Send private message
Jarhead
BBQ All Star


Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri

PostPosted: Mar 16 2010    Post subject: Reply with quote

killswitch505 wrote:
chow chow is pickled cabbage but just one chow is what I do when the Que is good

Chow chow is made with green tomatoes. Chow down as in grab and growl. Wink
_________________
Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack
Back to top
View user's profile Send private message Send e-mail
eccho108
BBQ Super Fan


Joined: 08 Mar 2009
Posts: 496
Location: Ontario in summer Texas in winter

PostPosted: Mar 16 2010    Post subject: Reply with quote

I believe a black tongued dog of Chinese origin is a "Chow", But as for slaw, yep.......... I like it on my pp sammie. Very Happy Very Happy Very Happy
_________________
My memory isn't good enough to lie.
Gear:

WSM 18.5 CA.
Broil King 5 burner gasser CA.
7Qt. Lodge DO
Back to top
View user's profile Send private message Send e-mail
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Mar 16 2010    Post subject: Reply with quote

Welcome to the ring BBQ Babe,If I have slaw as a side when I do pulled pork it is allways finds it's way on top of my sammie. Very Happy
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
ckone
BBQ Super Pro


Joined: 23 Oct 2009
Posts: 2451
Location: Austin, TX

PostPosted: Mar 16 2010    Post subject: Reply with quote

I put my slaw on my sammie, but I make a vinegar slaw instead of a creamy one.
_________________
22.5 Weber Kettle
OK Joe
The Bubba Keg
Back to top
View user's profile Send private message
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Mar 16 2010    Post subject: Reply with quote

If we have coleslaw as a side it will always find its way to the sandwich. Anther good cabbage recipe on top a sandwich is C.B.'s cabbage and peppers.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
Back to top
View user's profile Send private message
Soybomb
BBQ Fan


Joined: 10 Nov 2009
Posts: 373

PostPosted: Mar 17 2010    Post subject: Reply with quote

The only difference I've had is that "chow" seems maybe a bit less sauced than cole slaw but that could just be my bbq shacks.
Back to top
View user's profile Send private message
kingofcool
BBQ Pro


Joined: 05 Dec 2008
Posts: 863
Location: Georgia

PostPosted: Mar 17 2010    Post subject: Reply with quote

I would say the main difference, like someone already said, is that chow is pickled. Heck pretty much the only similarity is that they are both cabbage.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group