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redhorse9
Joined: 09 Mar 2010 Posts: 4
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Posted: Mar 14 2010 Post subject: BBQ injury |
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Well, I had hoped that my first post on here wouldn't have involved me breaking my brand new UDS and hurting myself. I had the lid ajar while the fire got going. I accidentally knocked it off and unbeknown to me it broke the handle. When I picked it up the broken handle rotated and I lost my grip and tried to grab it with my other hand. Unfortunately, the meat thermometer was in the exhaust vent and I rammed the dull point into my hand. It went in far enough that I had to pull it back out. OUCH!
My wife asked me if I knew what to do about it. I said "yes, get the camera!"
http://picasaweb.google.com/dmccann9/20100314?authkey=Gv1sRgCKGOmoS5_53rqgE#5448504556770728194
[/url]http://lh5.ggpht.com/_4juTeD35eQ4/S5z6BudqmQI/AAAAAAAABMw/gI-jA9n9HSE/s640/DSCF0001.JPG
[img]http://lh5.ggpht.com/_4juTeD35eQ4/S5z6BudqmQI/AAAAAAAABMw/gI-jA9n9HSE/s640/DSCF0001.JPG [/img]
Last edited by redhorse9 on Mar 15 2010; edited 10 times in total |
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tnbarbq BBQ Pro

Joined: 12 May 2008 Posts: 739 Location: West TN/KY Lake
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Posted: Mar 14 2010 Post subject: |
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"Oh, don't fuss. I just cut myself, it's no big deal."
Translated: I've severed a limb, but I'll bleed to death before I admit that I'm hurt.
Hope you're ok. How did the que turn out? _________________ Scooter
Large BGE
Char-Broil American Gourmet
Brinkman Bullet |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Mar 14 2010 Post subject: |
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Duck Tape, man's best tool. Works on hands and handles.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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Uncle John BBQ Super Pro

Joined: 04 Feb 2010 Posts: 1091 Location: West Texas
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Posted: Mar 14 2010 Post subject: |
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Ouch. Welcome to the ring.
What! No pics of the food? _________________ Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
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Kevin Garceau Newbie
Joined: 17 Mar 2008 Posts: 59
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Posted: Mar 14 2010 Post subject: |
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| Well...what was the internal temp of your hand? Thats interesting data that could prove to be very useful. |
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Chub
Joined: 20 Dec 2009 Posts: 3
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Posted: Mar 14 2010 Post subject: |
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| Rub some dirt on it and get back in the game........ |
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Hotdog BBQ Fan

Joined: 02 Jul 2007 Posts: 275 Location: Kansas
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Posted: Mar 15 2010 Post subject: |
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I don't think that hand was done........ I noticed blood when you pulled the temp probe. It may need several more hours on the smooker...
So was the food good? |
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eccho108 BBQ Super Fan

Joined: 08 Mar 2009 Posts: 496 Location: Ontario in summer Texas in winter
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Posted: Mar 15 2010 Post subject: |
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Add some sauce, looks a little pale.
Where's the pics of the grub?  _________________ My memory isn't good enough to lie.
Gear:
WSM 18.5 CA.
Broil King 5 burner gasser CA.
7Qt. Lodge DO |
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redhorse9
Joined: 09 Mar 2010 Posts: 4
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Posted: Mar 15 2010 Post subject: |
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You guys are hilarious!
I didn't have any peroxide so I poured some George Dickel on it. What a waste!
The food is still in the smoker. I will get some pictures after while. |
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redhorse9
Joined: 09 Mar 2010 Posts: 4
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Posted: Mar 15 2010 Post subject: |
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Here's some grub I did on my Chargriller last weekend. There is that damn meat thermometer again. Now I know how that chicken must have felt...well...except for the part about getting butchered, brined, spatchcocked and smoked.
http://picasaweb.google.com/dmccann9/20100314?authkey=Gv1sRgCKGOmoS5_53rqgE#5448534767881514530
[img]http://picasaweb.google.com/dmccann9/20100314?authkey=Gv1sRgCKGOmoS5_53rqgE#5448534767881514530
[/img]

Last edited by redhorse9 on Mar 15 2010; edited 4 times in total |
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Uncle John BBQ Super Pro

Joined: 04 Feb 2010 Posts: 1091 Location: West Texas
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Posted: Mar 15 2010 Post subject: |
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Ok. That pic will buy you time until this week's cook is done.
Tip: When you post a pic, click the Img button, paste the pic URL, then click the Img button again. Be sure to use appropriate sized pics. _________________ Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
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davejschultz BBQ Fan

Joined: 23 Nov 2007 Posts: 352 Location: Shakopee, MN
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Posted: Mar 15 2010 Post subject: |
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| Chub wrote: | | Rub some dirt on it and get back in the game........ |
Chub beats me to the punch...although rubbing ash on it might be more appropriate given the forum. More sanitary also.
 _________________ If at first you don't succeed...eat the failure, go to the butcher, and try again.
Char-Griller Trio 3030 / Masterbuilt 30 Electric / Webber One Touch Gold / Small BGE |
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redhorse9
Joined: 09 Mar 2010 Posts: 4
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Posted: Mar 15 2010 Post subject: |
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| I still can't get it to work. I am still doing something wrong. |
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caliel BBQ Fan

Joined: 30 Mar 2008 Posts: 210 Location: Mount Pleasant, SC
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Posted: Mar 15 2010 Post subject: |
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1. Go to the picture you want in Picassaweb.
2. Right Click it and hit "View Image" or similar dependent on web browser
3. Copy and paste URI here (you will know you have done it right if it ends in JPG
4. Put the pasted URI in the IMG brackets
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: Mar 15 2010 Post subject: |
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| redhorse9 wrote: | | I still can't get it to work. I am still doing something wrong. |
What the thermo? Stick the probe in 2" farther and wait 3 minutes!! |
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Shaymus BBQ Pro
Joined: 04 Apr 2006 Posts: 869 Location: Boone NC
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Posted: Mar 15 2010 Post subject: |
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| Jarhead wrote: | Duck Tape, man's best tool. Works on hands and handles.  | and toilet paper. I use it on the jobsite all the time. By the way, what was your internal temp? J/K  _________________ "Life is like a jalepeno, What you do today may burn your ass tomorrow" |
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zysmith BBQ Super Pro

Joined: 27 Mar 2009 Posts: 1168 Location: Uxbridge, MA
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Posted: Mar 16 2010 Post subject: |
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A man's man, "Never mind the blood, get the camera and keep the smoke goin'!"
I hope the rest of the day was without incident. I am sure the food tasted all the better seeing as you literally bled for it. _________________ Chris from Uxbridge,MA
Kingsford barrel grill with offset smoker
Weber Silver B gasser |
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cpbrock3 Newbie

Joined: 19 Jan 2010 Posts: 77 Location: Port Orange FL
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Posted: Mar 16 2010 Post subject: Picasa Pictures don't work |
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Just a note on the pictures. Picasa links don't work for some reason in this forum. You were doing it correctly.
Doing the cooking correctly too from what it looks like. |
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purplewg BBQ Super Pro

Joined: 27 Jun 2008 Posts: 1300 Location: Florida
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Posted: Mar 17 2010 Post subject: |
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Mosquito bite! I have hurt myself worse tripping over my beer. I spilled some. lololol _________________ The Wild Pig build.
My UDS Build.
Don't squat with your spurs on......... |
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crabclaw BBQ Fan

Joined: 25 Apr 2008 Posts: 100 Location: Camden, AR
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Posted: Mar 18 2010 Post subject: |
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You might try Photobucket-Oh, and watch that hand-puncture wounds can get infected easily! _________________ BLIND HOG BBQ
Chief Cook and head bottle washer
...constantly striving to find the proverbial acorn!
My secret ingredient..... PASSION |
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