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oldnndway BBQ Fan
Joined: 01 Jan 2010 Posts: 168 Location: Southeast Texas
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Posted: Mar 15 2010 Post subject: |
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I cook so that I may eat.
If I had to pick between the two I'd have to pick eating. |
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OK 1
Joined: 10 Jun 2008 Posts: 2
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Posted: Mar 15 2010 Post subject: |
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| Cooking |
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thunderburp BBQ Fan

Joined: 23 Aug 2009 Posts: 241 Location: Good Thunder, Mn.
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Posted: Mar 15 2010 Post subject: |
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I kind of look at it like fishing, I love being out there and catching a fish is a bonus....so I would have to say i like the cooking part best......but then again you wouldn't know it by looking at me  _________________ What started as a hobby, is now a passion.
"Study the three B's, Beer, Blues, & BBQ"
KCBS Certified BBQ Judge
Traeger 075
2 x 22.5" Webers
ECB
Brinkman Gasser |
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BBQ Joe
Joined: 29 Jan 2008 Posts: 24 Location: SE PA
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Posted: Mar 15 2010 Post subject: |
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Cooking by a nose. Enjoy the prep, cooking, a few adult beverages with friends, and the compliments. But then again is there anything better than eating good Q? _________________ Homemade 24" X60" offset
Mini UDS
Custom UDS
Char-Broil Silver Offset
Weber Gas
Weber 22.5 Gold Kettle
Weber Ranch Kettle |
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Shaymus BBQ Pro
Joined: 04 Apr 2006 Posts: 869 Location: Boone NC
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Posted: Mar 15 2010 Post subject: |
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Both but, if had had to chose one I'd probably chose cooking. I love to cook for friends and family. _________________ "Life is like a jalepeno, What you do today may burn your ass tomorrow" |
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messerist BBQ Fan

Joined: 27 Nov 2009 Posts: 320 Location: Faribault Minnesota
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Posted: Mar 15 2010 Post subject: |
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I favor cooking for the challenge and the use of FIRE! I am a blacksmith and a potter so just about anything to do with flame to me is fun. I also enjoy the eating! _________________ LURKER
New Braunfels Horizontal Smoker
Weber 22.5"
UDS (in progress) |
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dmike25 BBQ Pro
Joined: 27 Dec 2009 Posts: 670 Location: Colorado Springs (sometimes)
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Posted: Mar 15 2010 Post subject: |
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Since real BBQ is new to me, I say cookin. And learning. when I get it right (thanx to y'all) the eatin's pretty good too! I like buildin things and seein them work, so cookin wins. _________________ Mike |
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QNDAVE
Joined: 28 Feb 2010 Posts: 3
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Posted: Mar 15 2010 Post subject: |
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I love to eat Q
But for me the best part is cooking and watching everyone enjoy what I cook |
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caliel BBQ Fan

Joined: 30 Mar 2008 Posts: 210 Location: Mount Pleasant, SC
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Posted: Mar 15 2010 Post subject: |
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I don't know how to say this without is sounding sappy.
There is a GREAT pleasure that one gets from the amazement and satisfaction of others. |
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Uncle John BBQ Super Pro

Joined: 04 Feb 2010 Posts: 1091 Location: West Texas
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Posted: Mar 15 2010 Post subject: |
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| caliel wrote: | I don't know how to say this without is sounding sappy.
There is a GREAT pleasure that one gets from the amazement and satisfaction of others. |
Yes its sappy and yes its absolutely true and I feel the same way.  _________________ Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada |
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Rojellio Es Caliente BBQ Super Pro

Joined: 15 Aug 2008 Posts: 1581 Location: Grand Junction Colorado
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Posted: Mar 15 2010 Post subject: |
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| caliel wrote: | I don't know how to say this without is sounding sappy.
There is a GREAT pleasure that one gets from the amazement and satisfaction of others. |
+1 and..... How happy am I really going to be eating food someone else prepared????? OK its possible, and it happens.. but not as often as it happens when I am cooking. _________________ Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Mar 15 2010 Post subject: |
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| smoke76 wrote: | | jeepdad wrote: | If by "cooking" you mean sitting on the deck in an easy chair watching the blue smoke rise while enjoying an adult beverage with a fine cigar...then cooking. I like both!
--jeepdad |
jeepdad, I'm totaly with you there,, After the cookers set, the food is on,, I grab a nice big ring gauge stick and a cold beer and I'm set for at least an hour or so,,, then snip, light, pop, and repeat!!!!!!  |
Amen my brother.
--jeepdad |
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coyote BBQ Pro

Joined: 06 Jul 2009 Posts: 595 Location: Northeast Georgia
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Posted: Mar 15 2010 Post subject: |
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| Uncle John wrote: | | caliel wrote: | I don't know how to say this without is sounding sappy.
There is a GREAT pleasure that one gets from the amazement and satisfaction of others. |
Yes its sappy and yes its absolutely true and I feel the same way.  |
Add me to this list. _________________ Neal
Gold Rush Smokers
Lang 60/D
Weber Performer
KCBS CBJ |
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yardman5508 BBQ Fan

Joined: 01 Jun 2008 Posts: 212 Location: Fayetteville, GA
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Posted: Mar 15 2010 Post subject: |
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I noticed on one of the episodes of "Pitmasters" that Myron {the man you love to hate} started his charcoal by dousing it with llighter fluid. When queried about it Myron in his own unique style said..."Hell, I only cook it, I don't have to EAT it!" {or something to that nature}. I think that we all like to cook and eat...having gotten into cooking to prove that we can do it better than anyone else. If we didn't like to eat it, we would not be any good at cooking it...what would be the point? _________________ 22.5" Weber Grill
CharBroil offset vertical smoker
22.5" WSM
Smokey Joe |
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Q-in BBQ Fan

Joined: 05 Sep 2009 Posts: 185 Location: West Alton MO
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Posted: Mar 15 2010 Post subject: |
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The prep,the trying something new,the hanging around the cooker with a ice cold beer.
the sneaking the ABT for quality control ,and by far as calied said:
| Quote: | | There is a GREAT pleasure that one gets from the amazement and satisfaction of others. |
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loomis1228 BBQ Pro
Joined: 07 Mar 2006 Posts: 608 Location: Lexington, KY
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Posted: Mar 16 2010 Post subject: |
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I rather cook it than eat it. I like about 2 ribs, a bite of pork, a bite of brisket and a bite of chicken then I'm done. BBQ gives me the absolute WORST acid reflux than anything else. _________________ Jesse Gabbard
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"Layla"--customized towable pit
"The Bone Barrel"--Weber Smoky Mountain
Hasty Bake Surburban
Weber Performer
Weber Gas |
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zysmith BBQ Super Pro

Joined: 27 Mar 2009 Posts: 1168 Location: Uxbridge, MA
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Posted: Mar 16 2010 Post subject: |
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While I don't get to do it as often as i like, I enjoy the cooking. If I just enjoyed the eating, I would find a good Q joint and eat out more often. _________________ Chris from Uxbridge,MA
Kingsford barrel grill with offset smoker
Weber Silver B gasser |
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TBASS BBQ Fan
Joined: 20 Aug 2008 Posts: 100 Location: Atlanta, GA
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Posted: Mar 16 2010 Post subject: |
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| Cooking all the way. The eating is just a by product. |
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killswitch505 BBQ Super Pro

Joined: 05 Apr 2009 Posts: 3921 Location: Hobbs, NM
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Posted: Mar 16 2010 Post subject: |
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loomis1228 wrote
| Quote: | I rather cook it than eat it. I like about 2 ribs, a bite of pork, a bite of brisket and a bite of chicken then I'm done. BBQ gives me the absolute WORST acid reflux than anything else.
_________________
Jesse Gabbard |
dude that suck but I’ve been there man!!!! a friend had a home remedy book that he let me borrow. Now I try and eat cup of yogurt a few times a week and a shot of pickle juice before bed when I think im going to get acid works like a dream no more waking up at night gagging!! And you might look at what kind of smoke sets you off my trigger is hickory don’t know why but I does it every time _________________ Club Disco
| Mrs. K.A.M. wrote: | Those are some of the best looking wieners I've ever seen  |
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day_trippr BBQ Super Pro

Joined: 08 May 2009 Posts: 3206 Location: Stow, MA
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Posted: Mar 16 2010 Post subject: |
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| loomis1228 wrote: | | I rather cook it than eat it. I like about 2 ribs, a bite of pork, a bite of brisket and a bite of chicken then I'm done. BBQ gives me the absolute WORST acid reflux than anything else. |
Aw, man...That has to be one of the saddest things I've ever read on the 'Ring
Sorry to see something like that, loomis, but good for you for soldiering on for the other folks in your life and not abandoning the whole Q'ing thing.
Don't mean to pry, but have you ever had a proper diagnosis of the root cause of your 'burn? Sometimes it's caused by something they can actually fix (one of my specialists helped develop a treatment that uses an inert injectable substance to fix leaky esophageal valves)...
Cheers _________________ Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser |
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