Made a load of Turds the other day

[redneckrampage]

a buddy of mine had a corn bagz tourney this past weekend and in the past ive done some form of cooking for the redneck fest, this year it was the traditional itilian dressing marinaded deer loin and did about 70 or so abt's and as suspected there was only a scrap of bacon left after about an hour

loading up the chargriller


getting ready to pull the turds...another hour or so to go on the deer

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Char Griller ...for now
in the works...a uds and trailer smoker

[killswitch505]

Damn man!!!!
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Club Disco

[Canadian Bacon]

Thats a ton of turd's..... nice.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[redneckrampage]

needless to say im about turded out for a lil while, next time were gonna assembly line them suckers
_________________
Char Griller ...for now
in the works...a uds and trailer smoker

[Uncle John]

Love them venison backstraps.
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Brinkman Smoke N Pit Pro
Lang 60
Backwoods Party
Discada

[redneckrampage]

after about 30 hours of soaking they were melt in the mouth tender
_________________
Char Griller ...for now
in the works...a uds and trailer smoker

[Beertooth]

Mmm! That looks good!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[BluzQue]

Mighty Fine redneckrampage Mighty Fine!


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[broncosmoker]

ABT's look great, but I have to ask corn bagz????

[redneckrampage]

bronco,

corn bagz= the game cornholr...dont mske fun of mr theres an assocition devoted to the gsme, its a game best played with beer
heres one of the many sites listed if you google corn hole

http://www.cornhole.com/

http://www.playcornhole.org/index.php
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Char Griller ...for now
in the works...a uds and trailer smoker

[KILLITANDGRILLIT]

We play the game with metal washers where I'm from. So how long did you do the backstraps? I grill mine at 400 and no more than 4 minutes a side for a 1" strap. Doesn't it overcook the strap keeping it on that long? Really courious as I like mt venision on the medium rare side.

[redneckrampage]

killit, i smoked the backstraps for about 3.5-4 hours at 225-250 its well done when i pull it off but not dry as it gets marinated overnite and then some in itilian dressing and is some of the most tender grub ya can get...thats why i always cook it as far away from the firebox opening as i can
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Char Griller ...for now
in the works...a uds and trailer smoker

[ccourt9283]

I thought I heard a man say " Don't cut no wood, I'm bringing a load"

[Uncle John]

[stetch]

cornhole means something else where I live.


I suggest you don't come to california and ask someone if they want to play cornhole with you (or play with your cornhole) without some diagrams and explanation first. Otherwise you may be in for a shock.

[redneckrampage]

stetch, trust me on that one, i have family in your neck of the woods, great guy i just dont press that issue, guesse id have to think a new name if it were to be played out there
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Char Griller ...for now
in the works...a uds and trailer smoker

[k.a.m.]

redneckrampage, awesome job on the ABT's and deer loin they look mighty tasty. Nicely done my man.
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Always remember slow and steady wins the race.

Hybrid Cooker