Saturday's Picnic (Pics)

[roscoe1960]

Wow the food looks really yummy! The picnic has a nice bark. Never used mesquite shake from tex-joy, do you use it very much ? Wondering if it's worth a try.
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I'm not 50 yrs. old I'm 21 with 29 yrs. experience.
http://thesmokering.com/forum/viewtopic.php?t=38513

[Canadian Bacon]

Kevin,your killing me man....great looking plate,hope you enjoyed the cabbage,I think it makes a great side,but I can tell from your cook you did not need any help from anyone,great looking plate kevin...plus I think mrs k had something to do with this cook as well. Bacon wrapped corn.....my fav.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Big Bears BBQ]

Great looking pork nice work.......................

[k.a.m.]

Thank You Jeff T, The corn is a great side we love it.

Thank You Robert, I love cooking with the Apple wood, and no I have not had the opportunity to cook with Cherry yet. Roxie's sauce is the bomb We keep it on hand quite a bit.

Thank You Owen, I used the 18.5'' WSM for this cook. It has not seen a lot of service lately so we wanted to keep her in tune.

Thank You day_trippr, It sounds like your on your way to a fabulous cook . I hope to see some finished pics.

Thank You sparks58.

Thank You BluzQue, Yep I had a pretty productive day on the build and I am feeling much better Thank You for asking. The Modelo is my beer of choice no doubt about it.

Thank You 71ragtop, I have thought about making my own bacon on several occasions, but time always gets in my way. And besides I can just keep looking at your awesome slabs.

Thank You BigAL, I do ;love my Modelo's

Thank You Tom, Yep Mrs. K.A.M. takes good care of me.

Thank You Jarhead, The corn is delicious. We love it and it is pretty easy to whip up.

Thank You Dan, The cabbage is no doubt a fine side, and I will be making it again soon.

Thank You eccho108, Here is a link to C.B,'s thread and recipe.
http://www.thesmokering.com/forum/viewtopic.php?p=363458&highlight=#363458

Thank You Big Ron.

Thank You Uncle John, I hope you enjoy the corn

Thank You BluDawg.

Thank You Robert, Looks to me like you have a fine cook going on there. I will be watching for more updates

Thank You Rare Breed.

Thank You smoke76.

Thank You roscoe1960, Yes we use the Mesquite shake quite often.It is a great rub for just about every thing we cook.

Thank You C.B., I will definitely be cooking the cabbage again its a winner.

Thank You Big Bears BBQ.
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Always remember slow and steady wins the race.

Hybrid Cooker

[Canadian Bacon]

k.a.m. I 'm glad you like the cabbage ,it's a simple side ,but I think it needs some mushrooms.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[k.a.m.]

[BigPhil32]

wow k.a.m., it all came out great! i have to do the corn next time around...did you rub the corn and put any butter or anything else on the corn before you wrapped it with the bacon?
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1 homemade UDS smoker
1 18.5 WSM
Check out my blog on BBQ joints: http://lordofthesmokerings.wordpress.com/
Smoking since November of 2009...

[jeepdad]

How long do you leave the corn on the smoker...a couple hours til the bacon is crisp? Will have to try it.

--jeepdad

[k.a.m.]

Thank You BigPhil32, The corn was only wrapped in bacon, no rub was applied.

Dan, the corn cooked about 3hr.'s They were frozen when Debbie wrapped them. I had moved the picnic to the lower rack and put the ABT's and corn on the top rack. The corn was in the middle and the ABT's around them. As the ABT's finished first I moved the corn to the outer edge of the rack to crisp up the bacon.
_________________
Always remember slow and steady wins the race.

Hybrid Cooker