My Jerk Recipe to SHARE

[Reggae Q]

I’ve had several people asking me so figured I’d just get this posted. Sorry for the delay. Been crazy busy.

If you have a gram scale, I prefer that method but I’ve finally gotten it broken down to normal kitchen measurements (roughly)

In my opinion, this is one of the closest to “authentic” I’ve tried or made… (could be a bit more salty for authentic but we live in the days of refrigeration to I was ok cutting back on the salt just a tad. For those familiar with walkerswood, it’s similar to that. I have what some might define as an obsession with jerk so if anyone makes this, I would LOVE to hear feedback.

Basically, everything goes into a food processor…Makes a thick paste. Marinade at least 24 hours. Definitely has some kick so adjust as nesc.


1 1/2 Tablespoon Dried Thyme (5 grams)
1 1/2 Teaspoon Sugar
1 Tablespoon Ground Nutmeg (8.2 Grams)
2 Cups Chopped Scallions (100 grams) (Also about 1 stalk and a few)
2 Tablespoons + 1/2 Teaspoon Coarse Black Pepper (18 Grams- IF USING GROUND, USE LESS)
2 Tablespoons + 1/2 Teaspoon Ground Allspice (18 Grams)
2 Tablespoons Salt (18 Grams)
6-7 Scotch Bonnets or Habaneros depending on size (62.8 Grams)
Juice of 1/2 an Orange

Just a couple notes. I always use seeds and membranes. Scotch bonnets are ideal but are hard to find in most parts. Habaneros are the best substitute. Please do not use jalapenos. You can also toss in a pouch of whole allspice berries for some good smoke.

If you really dig jerk, you can buy pimento wood from 1 place in the states. Google it and can't miss it. If you like jerk and make it often, check your ethnic or international stores for bulk spices. buy ground and whole allspice there. Instead of a $4-$6 jar at the store, I get a container about 6x the amount for $1.75 roughly.

[Canadian Bacon]

Thanks for posting this ReggaeQ,I soon as I get a chance to try it ,I will let you know what I think.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Rocko-la]

I have to try this as I'm having a hard time finding Walker's Wood here.

I'll add this recipe that I posted on a Dutch oven forum, it goes perfectly with jerk:

I found this recipe on Cooks.com but I simplified it for camp cooking and make it in a deep 10in DO.

1 can of Pigeon peas
1 can of coconut milk
1/2 cup of water
2 cups of rice

Optional:
2 cloves of chopped garlic
2 green onion crushed
1 or 2 sprigs of thyme
salt and pepper to taste

I put it all into the 10in oven for about 45-60min. I put the standard 7 coals underneath 13 on top.

This goes great with jerk chicken or jerk pork. I've had some Jamacians try it and thought it was pretty authentic, at least that's what they told me.

[Canadian Bacon]

Thanks for posting this rice recipe Rocko-la,will have to give this rice a try when I try out Reggae's jerk marinade.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Rocko-la]

Oh Might I add, you can subsitute Kidney Beans if you can't find Pigeon Peas. I went to a restaurant one time and that's what they used.

[USDA Monkey]

Thanks for sharing and good to see you're still around.
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I Love a Good Fattie

[k.a.m.]

Reggae Q, Thank You for the recipe. As Monkey said it is good to see you around.
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Always remember slow and steady wins the race.

Hybrid Cooker

[Reggae Q]

Jerk is a really odd thing in JA...It's one of those things that many people just do. There is no recipe. It's just instilled in so many people. Then, the other end of the spectrum is similar with many cooks and that the recipes are kept secret. I just want to share and hope someone out there can enjoy it as well.

Thanks Monkey and KAM. I've been around a bit but reading more than anything. Been crazy busy. Been cooking a ton over the winter but really missing my offset. I need to figure something out.

[stetch]

move to California ReggaeQ , I had my offset cranking on friday. Use my bullet a bit more often in the winter because it is a frightfully cold 50 degrees outside.

Of course, bring any equipment you want because it is hard to buy pitts out here.

[stetch]

oh, and thanks for the jerk recipe.

What is the follow-on recipe called, for beans/coconutmilk/etc?

[Reggae Q]

[Reggae Q]

[hifimono]

Thanks.
I will be trying this.
The other recipe I tried didn't have the kick I was looking for and I only had time to marinate it for 17 hours.
It also called for 3 yellow onions which I found odd.

[killswitch505]

The wife and I try to go to Jamaica as much as possible we really love the food, people and the way of life Thanks for the recipe Reggae Q & Rocko-la I will defiantly give this a shot
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Club Disco

[stetch]

[quote="Reggae Q"]

[Jerk Pit Master]

Thanks Reggae Q. I haven't had a chance to try the recipes that you have shared with me in the past, but I will try this one within the next two weeks and let you know.

Just by looking, I know it will be great. Fortunately, all the ingredients are readily availble in Florida.

How much paste (volume and weight) does the recipe you listed produce?
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Jerk Pit Master
"Eat Jerk. Be Happy, Mon!"TM
www.GourmetIslandBBQ.com

[Reggae Q]

[mutha66]

Reggae -

Could I post this on my site - www.mothersbbq.com ? This is a family and friends site that I post some of the recipes I find and tried. It is locked down from the general public, only family and friends are allowed in.

If you would like access to check it out go ahead and registered.

Thanks
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Always Listen to your Mutha!!!!

[Reggae Q]

[Boomer]

Reggae Q

Thanks for being a good ol boy and
sharing, your a class act in this old man's
book

Boomer
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But how to dance in the rain.