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Ryan Chester
BBQ Fan
Joined: 05 Nov 2008
Posts: 250
Location: California
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 Posted: Mar 03 2010 Post subject: TRI-TIP AT ITS BEST!!!! |
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Wife wanted tri-tip so I tossed one the good ol' Weber kettle. Hit it with a healthy coat of The Rub Co. Santa Maria Style & Original Rub and let her rip. Pulled it at 130 internal and let rest for 10 minutes. Doesn't get any better than that!!! Hope you enjoy the pron.
Trimmed and ready for rub.
Rubbed with The Rub Co. Santa Maria Style & Original Rub
Close up.
On it goes.
130 degrees internal.
Rested & ready.
MONEY!!!
Oh Yeah..
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Ryan Chester
The Rub Company
rchester@therubco.com
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BluzQue
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Joined: 28 Jun 2009
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Location: Kentucky
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| Posted: Mar 03 2010 Post subject: |
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Very Very Nice Ryan Chester!
Good Job!
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whitey
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Joined: 25 Apr 2008
Posts: 5318
Location: washington state
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| Posted: Mar 03 2010 Post subject: |
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NICE!!!
I Mean Real Nice..
Love the Tri-Tips..
Great Job..
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Uncle John
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Joined: 04 Feb 2010
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Location: West Texas
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| Posted: Mar 03 2010 Post subject: |
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Mmmm
Just the way I like it.
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Jarhead
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Joined: 11 Oct 2009
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Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Mar 03 2010 Post subject: |
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I sure wish they would carry them here more often. Y'all keep 'em out in Cali so we can't have any. 
The TT looks fantastic and I bet it tasted great as well.
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Uncle John
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Joined: 04 Feb 2010
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Location: West Texas
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| Posted: Mar 03 2010 Post subject: |
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| Jarhead wrote: | I sure wish they would carry them here more often. Y'all keep 'em out in Cali so we can't have any.
The TT looks fantastic and I bet it tasted great as well. |
I've lived in Texas cattle country all my life and I never seen or heard of tr-tip until about 5 years ago. One of my huntin buddies cooked one at camp. Said he had to request it from the butcher. It was great. I'll have to talk to my H-E-B meat guy and see if he'll order some.
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada
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| Posted: Mar 03 2010 Post subject: |
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Nice looking Tri -Tip RC,can you send me down a few. 
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ckone
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Joined: 23 Oct 2009
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Location: Austin, TX
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| Posted: Mar 03 2010 Post subject: |
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| Uncle John wrote: | | Jarhead wrote: | I sure wish they would carry them here more often. Y'all keep 'em out in Cali so we can't have any.
The TT looks fantastic and I bet it tasted great as well. |
I've lived in Texas cattle country all my life and I never seen or heard of tr-tip until about 5 years ago. One of my huntin buddies cooked one at camp. Said he had to request it from the butcher. It was great. I'll have to talk to my H-E-B meat guy and see if he'll order some. |
HEB should carry them I get them at mine though they don't always have them.
Ryan C - you nailed that one for sure.
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Roman Pork Puller
Joined: 15 Feb 2010
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| Posted: Mar 03 2010 Post subject: |
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| That looks fantastic! |
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Gray Goat
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Joined: 25 Nov 2009
Posts: 699
Location: Crystal Lake, IL
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| Posted: Mar 03 2010 Post subject: |
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Great looking tri tip Ryan Chester.I have got to give that a try.Your killin my diet, it's midnight and now i'm starving again
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Ryan Chester
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Location: California
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: Mar 05 2010 Post subject: |
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Ryan, your Tri-Tip looks awesome Cooked perfectly. Nicely done my man. 
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Cal-B-Que
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Joined: 09 Dec 2006
Posts: 498
Location: Groveland, CA
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| Posted: Mar 05 2010 Post subject: |
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Ryan,
Is there any sugar in your Santa Maria Rub? |
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Tom C
BBQ Super Pro
Joined: 21 Jul 2007
Posts: 1851
Location: N. California
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| Posted: Mar 05 2010 Post subject: |
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Nice looking tri-tip! You just cant beat them for taste.
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Marky C
BBQ Pro
Joined: 29 Nov 2006
Posts: 501
Location: Delaware
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| Posted: Mar 05 2010 Post subject: |
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They are hard to find here, but when I do, Oh boy. Yours looks great. Nicely Done!!!
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...Smoke...
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Joined: 02 Aug 2009
Posts: 81
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| Posted: Mar 05 2010 Post subject: |
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I wish i had tri tip that looks great love the sliced shots. Right now i have been trying to use up the meat in the freezer, starting to get old, all my roast are getting turned into steaks with a salad on the side perfect for the diet. I will be trying a smoked meatloaf as well not sure why i have not done any of them yet lol.
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Ryan Chester
BBQ Fan
Joined: 05 Nov 2008
Posts: 250
Location: California
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| Posted: Mar 06 2010 Post subject: |
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| Cal-B-Que wrote: | Ryan,
Is there any sugar in your Santa Maria Rub? |
There is no sugar in our Santa Maria Style Rub. Traditional Santa Maria Style Rubs do not contain sugar nor have I seen any that do.
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Ryan Chester
The Rub Company
rchester@therubco.com
www.therubco.com |
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Bunqui
BBQ Pro
Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi
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| Posted: Mar 06 2010 Post subject: |
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Well done....or should I say well rare....Looks tasty
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Geronimo
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Joined: 29 Jul 2007
Posts: 2896
Location: Montgomery, Texas (and lovin' it)
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| Posted: Mar 06 2010 Post subject: |
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I was able to snag 4 of them from a party that I catered yesterday. I bought a whole cryo-vac of them (9 total) and only needed 5 to feed this group but I cooked all 9.
I will vacuum pack them and use for Fajitas, French Dips, chili and other great dishes....Damn I love Tri-Tip.  |
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3StratMan
BBQ Fan
Joined: 02 Feb 2009
Posts: 142
Location: Wayne, Mi
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| Posted: Mar 06 2010 Post subject: |
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| Uncle John wrote: | | Jarhead wrote: | I sure wish they would carry them here more often. Y'all keep 'em out in Cali so we can't have any.
The TT looks fantastic and I bet it tasted great as well. |
I've lived in Texas cattle country all my life and I never seen or heard of tr-tip until about 5 years ago. One of my huntin buddies cooked one at camp. Said he had to request it from the butcher. It was great. I'll have to talk to my H-E-B meat guy and see if he'll order some. |
Try Costco if you guys have one nearby. The ones here in Michigan have them all the time. Usually in packs of 2, but I usually by the whole cryovac of 7 or 8 and and freeze half of 'em or cook 'em all and have a big ol' Santa Maria BBQ for all my friends.
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