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Trigg Rib Method
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Limp Brisket
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PostPosted: Wed Feb 24 10 9:12 am    Post subject: Trigg Rib Method Reply with quote

Am I the only hardheaded SOB that refuses to try Triggs method? The racks I've seen done look great, but again, I'm stubborn.
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killswitch505
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PostPosted: Wed Feb 24 10 9:23 am    Post subject: Reply with quote

lol i gave in for my wife but no pics no proof
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BluzQue
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PostPosted: Wed Feb 24 10 9:27 am    Post subject: Re: Trigg Rib Method Reply with quote

Limp Brisket wrote:
Am I the only hardheaded SOB that refuses to try Triggs method? The racks I've seen done look great, but again, I'm stubborn.


Limp Brisket I felt the same way Rolling Eyes
Tried it out on last spares I smoked.....& liked
it more than I expected...plus my wife & daughter
said it was some of the best I ever fixed Embarassed Laughing

Cool
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Dave C
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PostPosted: Wed Feb 24 10 9:28 am    Post subject: Reply with quote

did once...no more....ill still foil but no sugar and allthat crap...not my taste.... Cool
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zilla
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PostPosted: Wed Feb 24 10 10:02 am    Post subject: Reply with quote

Well if Trigg can't cook a rack of ribs after 60 years of trying than I guess he should give it up! Laughing
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Limp Brisket
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PostPosted: Wed Feb 24 10 11:02 am    Post subject: Reply with quote

So you cook them that way Zilla?
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Canadian Bacon
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PostPosted: Wed Feb 24 10 11:17 am    Post subject: Reply with quote

You dont have to cook them that way all the time Limp Brisket,but I think you should try them once.I thought the same thing ,now I have cooked them that way my last three times and everyone that has tried them,really likes them,there is a bit of a sweet tooth in most of us. Very Happy
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day_trippr
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PostPosted: Wed Feb 24 10 12:46 pm    Post subject: Re: Trigg Rib Method Reply with quote

Limp Brisket wrote:
Am I the only hardheaded SOB that refuses to try Triggs method? The racks I've seen done look great, but again, I'm stubborn.


Yo!

Won't do it...wouldn't be prudent...and certainly not using all that oogy hydrogenated corn oil! Shocked

'Sides, I'm almost down under 200 pounds for the first time in like two decades (and lemme tell ya, this place hasn't made that easy! I gain three pounds every time Don Marco posts here! Laughing ) I ain't gonna mess with that by having my ribs swimming around in a pool of polyunsaturated goo! Laughing

But it's certainly okay for anyone else to do! Rolling Eyes

Cheers! Wink
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killswitch505
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PostPosted: Wed Feb 24 10 12:49 pm    Post subject: Reply with quote

+1 day_trippr
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SmokeHound
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PostPosted: Wed Feb 24 10 12:51 pm    Post subject: Reply with quote

+ 2 day_trippr
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Oregon smoker
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PostPosted: Wed Feb 24 10 2:15 pm    Post subject: Re: Trigg Rib Method Reply with quote

Limp Brisket wrote:
Am I the only hardheaded SOB that refuses to try Triggs method? The racks I've seen done look great, but again, I'm stubborn.


I did 9 racks on superbowl sunday.
1 rack got the Trigg treatment, although modified with real butter.
They were good, but not my taste or the guests tastes either. I like to eat several bones in 1 sitting and these were just to damn sweet to do that with.
I will try just about anything once and encourage you to do the same, ya never know what you might discover. Wink
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DawgPhan
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PostPosted: Wed Feb 24 10 10:42 pm    Post subject: Re: Trigg Rib Method Reply with quote

Oregon smoker wrote:
Limp Brisket wrote:
Am I the only hardheaded SOB that refuses to try Triggs method? The racks I've seen done look great, but again, I'm stubborn.


I did 9 racks on superbowl sunday.
1 rack got the Trigg treatment, although modified with real butter.
They were good, but not my taste or the guests tastes either. I like to eat several bones in 1 sitting and these were just to damn sweet to do that with.
I will try just about anything once and encourage you to do the same, ya never know what you might discover. Wink


probably because you didnt even come close to cooking ribs like trigg...his ribs arent really that sweet when he finished them...
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skunked
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PostPosted: Thu Feb 25 10 2:15 am    Post subject: Reply with quote

all that squeeze butter on the ribs? yeah no thanks.
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killswitch505
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PostPosted: Thu Feb 25 10 3:14 am    Post subject: Reply with quote

OK im probably going to put my head on a chopping block, I really donít want to piss anyone off. The ribs are cooked in butter and brown sugar and not a little brown sugar they are SWEET ( I tried to follow the recipe as close as possible ive still got it on my DVR) some ppl like there ribs sweet thatís great for them I prefer my dry with just a rub thatís just me. My wife loved Triggís style and I did not, so itís a 50/50 thing. i did not want to try them because i knew they would be sweet, not because it was on T.V. and or scared of jumping on a bandwagon you can bet your a$$ i will be the first to jump if i find something that looks good
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Canadian Bacon
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PostPosted: Thu Feb 25 10 3:27 am    Post subject: Reply with quote

All i can say about them is try them,if you don't like them,don't make them.Everybody has different taste's,go with what you like.....but don't knock them if you have not tried them yet. Very Happy
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DawgPhan
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PostPosted: Thu Feb 25 10 3:55 am    Post subject: Reply with quote

killswitch505 wrote:
OK im probably going to put my head on a chopping block, I really donít want to piss anyone off. The ribs are cooked in butter and brown sugar and not a little brown sugar they are SWEET ( I tried to follow the recipe as close as possible ive still got it on my DVR) some ppl like there ribs sweet thatís great for them I prefer my dry with just a rub thatís just me. My wife loved Triggís style and I did not, so itís a 50/50 thing. i did not want to try them because i knew they would be sweet, not because it was on T.V. and or scared of jumping on a bandwagon you can bet your a$$ i will be the first to jump if i find something that looks good


again, you followed what little you saw on TV which leaves out several key ingredients and their amounts. Trigg's ribs aren't that sweet when you actually have them....when you try and recreate years of BBQ experience from some still frames on your tivo you might get different results.
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fastcat
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PostPosted: Thu Feb 25 10 4:10 am    Post subject: Reply with quote

you have to use a spicey rub for it to be good. i did it on csr's this past weekend and it was awesome. it was like a sweet and spicey thing going on but not to much of either
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gator69



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PostPosted: Thu Feb 25 10 4:27 am    Post subject: Trigg method Reply with quote

I would like to try this method ,could someone post it or tell me were to get his reciepe. Question
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Canadian Bacon
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PostPosted: Thu Feb 25 10 4:32 am    Post subject: Re: Trigg method Reply with quote

gator69 wrote:
I would like to try this method ,could someone post it or tell me were to get his reciepe. Question


Heres a link to my Triggs ribs....enjoy

http://www.thesmokering.com/forum/viewtopic.php?t=35266&highlight=johnny+triggs
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DawgPhan
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PostPosted: Thu Feb 25 10 4:40 am    Post subject: Re: Trigg method Reply with quote

gator69 wrote:
I would like to try this method ,could someone post it or tell me were to get his reciepe. Question


the "trigg method" as shown on Pitmasters and described here mostly revolves around cooking ribs wrapped in foil loaded with squeeze butter, brown sugar, and honey.

This is also known as the 3-2-1 method with something in the foil. You cook your ribs for 3 hours, then wrap in foil for 2 hours and then 1 hour back on smoker out of the foil. 2 time world champ Trigg was seen adding brown sugar, honey, and squeeze butter to the foil when wrapping his ribs, hence the "trigg method" discussions.

Most folks on this board, seem to dismiss the 2-time world champions method as "selling out", "too sweet" or "bbq candy". Some have given rave reviews to this method once they actually attempted to cook some using the "trigg method". Again they dont get the recipe right on the show or in message board discussions and wrapping ribs in foil has been around for a long time.

I suggest pairing the sweet wrap with a spicy rub and see if you like it. I also think that the 3-2-1 method is just too long to cook ribs, but these are my suggestions and certainly not part of the "trigg method". You are unlikely to find a complete recipe for ribs from Johnny Trigg online. If you have any other questions please ask...and welcome to the smokering...you'll never find a more retched hive of scum and villainy. Wink
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