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QDown
Joined: 22 Feb 2010
Posts: 2
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 Posted: Feb 22 2010 Post subject: New Rub sound any good? |
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After analyzing numerous recipes in order to understand the common ratios between different spices...and other such junk...
I came up with this:
7 Tbsp. Paprika
6 Tbsp. Salt
6 Tbsp. Brown Sugar
3 Tbsp. Black Pepper
2 Tbsp. Garlic Powder
2 Tbsp. Chili Powder
1 Tbsp. Sugar
2 tsp. Thyme
2 tsp. Oregano
1 tsp. Cayenne Pepper
(It seems brilliant on paper, and it smells good / tastes good, but I don't know how it will cook yet. Any rub advice would be appreciated.) |
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CliffC
BBQ Pro
Joined: 01 May 2007
Posts: 736
Location: Old Town Maine
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| Posted: Feb 23 2010 Post subject: |
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| What are you going to rub it on? You might substitute turbinado sugar(also called raw sugar) for the brown sugar/sugar in the recipe, it doesn't burn as readily. The operative statement is that it tastes good to you, so try it out and let us know how it cooks. |
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Jarhead
BBQ All Star
Joined: 11 Oct 2009
Posts: 7355
Location: Marionville, Home of the White Squirrels, Missouri
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| Posted: Feb 23 2010 Post subject: |
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| CliffC wrote: | | What are you going to rub it on? You might substitute turbinado sugar(also called raw sugar) for the brown sugar/sugar in the recipe, it doesn't burn as readily. The operative statement is that it tastes good to you, so try it out and let us know how it cooks. |
Being that you only have one post, and the members here are not in the research department, try it first and let us know.
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Big Ron
BBQ Super Pro
Joined: 30 Jan 2007
Posts: 2601
Location: Houston
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| Posted: Feb 27 2010 Post subject: Re: New Rub sound any good? |
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| QDown wrote: | After analyzing numerous recipes in order to understand the common ratios between different spices...and other such junk...
I came up with this:
7 Tbsp. Paprika
6 Tbsp. Salt
6 Tbsp. Brown Sugar
3 Tbsp. Black Pepper
2 Tbsp. Garlic Powder
2 Tbsp. Chili Powder
1 Tbsp. Sugar
2 tsp. Thyme
2 tsp. Oregano
1 tsp. Cayenne Pepper
(It seems brilliant on paper, and it smells good / tastes good, but I don't know how it will cook yet. Any rub advice would be appreciated.) |
It is not rocket science making a rub. A little of this and a little of that until you get the flavor you like. It looks to be a little salty, but would have to taste it to tell you what I really thing. Best of luck
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Big Ron
Owner and Founder
Big Ron's Rub: Just Rub It On!
www.bigronswebsite.com
(Find Big Ron's Rub on Facebook)
Big Ron's Custom Reverse Flow Trailer
http://www.youtube.com/watch?v=UQxbfOx_MOE |
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QDown
Joined: 22 Feb 2010
Posts: 2
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| Posted: Mar 01 2010 Post subject: Tested It! |
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| At the suggestion that it may be too salty, I added 2 more Tbsp. of Paprika and 1 more Tbsp. brown sugar. I used it on some pork chops I smoked today with cherry wood, and they were delicious. Very Memphis. |
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Big Ron
BBQ Super Pro
Joined: 30 Jan 2007
Posts: 2601
Location: Houston
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| Posted: Mar 02 2010 Post subject: Re: Tested It! |
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| QDown wrote: | | At the suggestion that it may be too salty, I added 2 more Tbsp. of Paprika and 1 more Tbsp. brown sugar. I used it on some pork chops I smoked today with cherry wood, and they were delicious. Very Memphis. |
If you like it, I would consider that a winner
_________________
Big Ron
Owner and Founder
Big Ron's Rub: Just Rub It On!
www.bigronswebsite.com
(Find Big Ron's Rub on Facebook)
Big Ron's Custom Reverse Flow Trailer
http://www.youtube.com/watch?v=UQxbfOx_MOE |
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