what is YOUR favorite sparerib rub?

Canadian Bacon · Posted: Feb 19 2010 Post subject:

Thanks for digging that link up SmokinOkie. Very Happy

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Rocko-la · BBQ Super Fan Joined: 28 Jan 2010 Posts: 467

I haven't really developed a favorite yet, as I've only cooked ribs twice. This last time I used Dizzy Dust and Bobbies' Original Seasoniong http://www.pigpals.net/products.asp the Bobbies' (the green one) is a no salt rub. Their Butt Dust does have salt. Both were pretty good.

gotwake · Posted: Feb 20 2010 Post subject:

If you want a little heat but not overpowering I suggest using ground chipole and a hit of sweet paparika.
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Jarhead · Posted: Feb 20 2010 Post subject:

I like Roxy's Cajun Rub on everything.

Roxy�s Cajun rub

2 1/2 tbsp Paprika
2 tbsp Garlic powder
1 1/2 tbsp. Kosher Salt
1 1/2 tbsp. Black pepper
1 tbsp. Onion powder
1 tbsp. ground Oregano
1/2 tbsp. ground Thyme
1 tbsp. ground coriander
1 tbsp Cayenne pepper

Mix ingredients together well and keep in a dry place.
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KILLITANDGRILLIT · Joined: 05 Feb 2010 Posts: 6

go to drbbq.com and check out his rub, used it for a couple years now, good stuff

Kenz51 · Posted: Feb 22 2010 Post subject:

Sucklebusters.com Hogwaller Hoochiemama and Compitition rubs! Cool

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easye · Newbie Joined: 25 Jun 2009 Posts: 57 Location: Michigan

good stuff! i've never tried a spicy rub on ribs. always
worried it'd overpower.

easye · Newbie Joined: 25 Jun 2009 Posts: 57 Location: Michigan

grumio · Newbie Joined: 17 Feb 2010 Posts: 28

I like this - slightly tweaked from a Cook's Illustrated recipe: 2 parts szechuan peppercorns, 1 part white peppercorns, 1 part black peppercorns, 1 part coriander seed, 1 part fennel seed, each toasted in a dry skillet & ground medium coarse. Kosher or sea salt, maybe a little brown sugar. A nice peppery rub that will stand up to hours of heat & smoke.

I've used it on ribs, & my new favorite, pork belly.

easye · Newbie Joined: 25 Jun 2009 Posts: 57 Location: Michigan

i have an order of big ron's hint of houston
& original rub on the way. next week i'm cookn
4 racks. 2 w/ big rons, 1 w/romex's homemade
& 1 to be determined. i may also use roxy's rib
glaze. been reading alotta good things bout it.
the following cook will be a few other rubs that
u'all are posting in here. gonna be cool tryin'em
all out thru the spring n summer. i'll have a follow
up on this for sure. thanks again.

DawgPhan · BBQ Super Pro Joined: 12 May 2005 Posts: 3444

homebbq.com makes some fine rubs for just about anything..I really like the rib rub and have used it with great success in competitions..

Playmaker88 · Posted: Feb 26 2010 Post subject:

I use a cajun rub from these guys http://www.byrnebrothers.com/
Best Ive had BAR NONE and at 3.50lb its amazing. Fresh ground spices. Use it on everything. I pick it up local so YMMV
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killswitch505 · Posted: Feb 26 2010 Post subject:

easye you will love hint of houston i just got mine on monday i even tried it on some ice cream lol j/k but now im thinking about it
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