|
| View previous topic :: View next topic |
| Author |
Message |
jdoughboy
Joined: 13 Dec 2009 Posts: 17
|
Posted: Feb 18 2010 Post subject: curing |
|
|
| just wondering if using a foodsaver inrease the speed of curing meat for bbb and canadian bacon? |
|
| Back to top |
|
 |
SmokinOkie BBQ Super Pro

Joined: 16 Aug 2005 Posts: 2078
|
|
| Back to top |
|
 |
Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
|
Posted: Feb 19 2010 Post subject: |
|
|
I think I will just stay with the tried, proven and SAFE method. That way I have a better chance of waking up tomorrow.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|
|
|