Chrome Smoke and BBQ Smoked Pit Beans

[Chrome Smoke & BBQ]

Hey friends, give these beans a try. They are always a favorite at every cook we do across the country and are super easy to make.

Chrome Smoke and BBQ Smoked Pit Beans

Large Batch: 80 ½ cup servings

6 lbs Bacon
6 Onions
¼ cup ground black pepper
Kosher Salt
¼ cup chili powder
6 cups of BBQ sauce, your favorite
1 ½ cups yellow mustard
1 ½ cups molasses (maple syrup)
1 – 10 lb can kidney beans
1 – 10 lb can great northern beans
1 – 10 lb can of black beans

Dice the bacon and the onions. Place the bacon and onion in a large pot on top of the grill on medium heat. Cook until bacon is rendered and onions are translucent. Add the black pepper, kosher salt, and chili powder, in a bowl, mix the BBQ sauce, yellow mustard, and molasses. Then add to the bacon mixture. Drain kidney beans and great northern beans and rinse. Add the beans to the pot and cook for 5 minutes. To finish beans place in the smoker uncovered for 45 minutes at 250 degrees.

Small Batch:
½ lb of bacon
1 onion chopped
½ tbl fresh ground pepper
1/2 tbl chili powder
1 tsp kosher salt
1 ½ cups BBQ sauce
1/3 cup mustard
1/3 cup maple syrup
1 – 16 ounce can of each kidney, great northern, and black beans

Same method as above.
_________________
"It Ain't Braggin If You Done It"

Peoria Custom Cookers Meat Monster
Stumps Gravity Feed Cabinet
Lang 84 Double

[Jarhead]

That sounds so good. Copied and pasted.
Glad you put the down sized version in too. God, I'd be killin' the neighbors.
Gonna try this next brisket.
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Gunny 3073/4044/8411

Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack

[Chrome Smoke & BBQ]

OOORAH GUNNY JARHEAD!!!
_________________
"It Ain't Braggin If You Done It"

Peoria Custom Cookers Meat Monster
Stumps Gravity Feed Cabinet
Lang 84 Double