| View previous topic :: View next topic |
| Author |
Message |
neworleanssmoke
Joined: 20 Dec 2009 Posts: 12
|
Posted: Jan 28 2010 Post subject: Fantastic Rub |
|
|
I've been reading through this site for the past 2 months and have found wealths of knowledge. I through a rub together some this past weekend and did some baby backs. Came out fantastic. Sweet,Heat, Herbs. ..try it out and let me know what you think.
1/4 cup paprika
1/4 cup Hungarian Sweet Paprika
1/2 cup kosher salt
1/4 cup dark brown sugar
1/4 cup white sugar
2 tbs chili powder
2 tbs garlic powder
1 tbs white pepper
1 tbs onion powder
1 tbs black pepper
2 tsp oregano
2 tsp basil
1/2 tsp cayenne
1/2 tsp ground mustard
"Who Dat Nation Shall Prevail" |
|
| Back to top |
|
 |
txluke BBQ Fan

Joined: 29 Aug 2009 Posts: 282 Location: South TEXAS
|
Posted: Jan 29 2010 Post subject: |
|
|
| I think I might use this but with out the basil. |
|
| Back to top |
|
 |
enzyme80 Newbie
Joined: 04 Mar 2009 Posts: 31
|
Posted: Jan 29 2010 Post subject: |
|
|
my worry with this rub is the amount of sugar. does it cause burning?
Also, i would use 1/4 cup chili / cayenne instead of 2 tbs. - i like spicy - otherwise looks good. |
|
| Back to top |
|
 |
CrazyChef Site Admin

Joined: 12 Jul 2007 Posts: 1760 Location: Worcester, MA
|
Posted: Jan 30 2010 Post subject: |
|
|
| enzyme80 wrote: | my worry with this rub is the amount of sugar. does it cause burning?
Also, i would use 1/4 cup chili / cayenne instead of 2 tbs. - i like spicy - otherwise looks good. |
It won't burn. My rub is about 50% brown sugar, and it never burns. Unless I mistake the cayenne for the paprika.  _________________ "The difference between stupidity and genius is that genius has its limits" - Albert Einstein |
|
| Back to top |
|
 |
B-B's Que

Joined: 03 Jun 2007 Posts: 22 Location: Ft. Worth, Texas
|
Posted: Jan 30 2010 Post subject: |
|
|
| just substitute the white sugar for turbinado and you will have no burning. this sounds good! |
|
| Back to top |
|
 |
|