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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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 Posted: Jan 22 2010 Post subject: |
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Wow! nice knives @ $379 for a 10" chef.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Teleking
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 4139
Location: Maine
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| Posted: Jan 22 2010 Post subject: |
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| Canadian Bacon wrote: | | Wow! nice knives @ $379 for a 10" chef. |
That’s a steal. That 10 Chefs knife hand made by Mr. Kramer would be $3,000 ish 
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“Franken Smoker”
“The Bride of Franken Smoker” |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 22 2010 Post subject: |
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Can any one here tell the difference if their brisket was cut with a $20 or a $3000 dollar knife. 
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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eccho108
BBQ Super Fan
Joined: 08 Mar 2009
Posts: 496
Location: Ontario in summer Texas in winter
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| Posted: Jan 22 2010 Post subject: |
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I'd like to hear more about her Big Smoker!!! 
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My memory isn't good enough to lie.
Gear:
WSM 18.5 CA.
Broil King 5 burner gasser CA.
7Qt. Lodge DO |
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smalltruck
BBQ Fan
Joined: 27 Jun 2007
Posts: 100
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| Posted: Jan 22 2010 Post subject: |
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| I have a kershaw santuko myself. That thing gets used a lot by me and all its ever needed is a few passes on the steel. Sweet knife and a great score for you. |
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